The Fireplace Inn

1448 N Wells St
Chicago, IL 60610

(312) 664-5264

Appetizers

  • Chicken Tenders
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  • Prepared either fried or grilled with honey mustard or buffalo sauce.
  • BBQ Pizza
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  • Seven inch pizza with BBQ pulled pork or chicken with peppers, onions, cheddar and Monterey jack cheese.
  • Our Famous Baby Back Ribs (Appetizer)
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  • BBQ Meatballs
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  • Potato Skins
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  • Topped with cheddar cheese and bacon bits.
  • Mozzarella Sticks
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  • Chicken Wings
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  • Choice of size and BBQ or buffalo sauce.
  • Fried Calamari
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  • Fried squid.
  • Seafood Stuffed Mushrooms
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  • Prepared with Maryland blue crab.
  • Jumbo Fried Shrimp
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  • Jumbo Shrimp Cocktail
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  • King Crab Legs
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  • Half pound of Alaskan King Crab legs served split with drawn butter and lemon wedge.
Beverages & Conveniences

  • Coke (12oz. Cans)
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    • $1.25
  • Diet Coke (12oz. Cans)
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    • $1.25
  • 12 Cans of Coke
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    • $15.00
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
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    • $15.00
  • 12 Cans of Diet Coke
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    • $15.00
  • Sprite (12oz. Cans)
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    • $1.25
  • Nestle Pure Life Bottled Water (.5 L)
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    • $1.85
Chicken

  • BBQ Chicken
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  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
  • Broiled Chicken
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  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
  • Deep Fried Chicken
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  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
  • BBQ Fried Chicken
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  • Our original deep fried chicken finished off under the broiler with BBQ sauce. Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
  • Grecian Style Chicken
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  • Half chicken, oven baked with butter, lemon and oregano, served with roasted potato wedges. Please allow extra time for preparation.
  • Chicken Breast Dinner
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  • BBQ boneless chicken breast, marinated and served with our special rice and steamed vegetables.
Desserts

  • Carrot Cake
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  • Key Lime Pie
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  • Cheesecake
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  • Choice of plain, chocolate chip or turtle.
  • Chocolate Mousse Cake
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  • Pecan and Bourbon Pie
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  • F.P.I. Chocolate Cake
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  • Add Ice Cream
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Ribs and More

  • BBQ Texas Beef Ribs
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  • Half or full slab. Served with salad or coleslaw and a choice of potato.
  • Ribs and Chicken
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  • Served with salad or coleslaw and a choice of potato.
  • Ribs and Filet
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  • Served with salad or coleslaw and a choice of potato.
  • Ribs and Jumbo French Fried Shrimp
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  • Served with salad or coleslaw and a choice of potato.
  • Baby Back Ribs and Texas Ribs
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  • Served with salad or coleslaw and a choice of potato.
  • BBQ Lovers Delight
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  • Quarter chicken, half slab of baby back ribs and a half slab of Texas beef ribs. Served with salad or coleslaw and a choice of potato.
  • Our Famous BBQ Baby Back Ribs
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  • Half or full slab. Served with salad or coleslaw and a choice of potato.
  • Ribs and Lobster
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  • Half slab of bbq baby back ribs and a 6 oz. African lobster tail. Served with salad or coleslaw and a choice of potato.
  • Ribs and King Crab Legs
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  • Half slab of bbq baby back ribs and a half pound of Alaskan king crab legs. Served with salad or coleslaw and a choice of potato.
Salads

  • F.P.I. Signature Salad
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  • Iceberg and romaine lettuce tossed with house dressing, topped with blue cheese and croutons.
  • Sliced Tomatoes and Onions
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  • Topped with cumbled blue cheese and served with house dressing.
  • Seafood Salad
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  • Served with cottage cheese and sliced hard boiled egg.
  • Spinach Salad
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  • Caesar Salad
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  • Choice of original or creamy Caesar dressing. Add chicken or steak for an additional charge.
  • Add Sliced Chicken to Salad
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  • Add Sliced Sirloin to Salad
    •  
Sandwiches

  • Steakburger
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  • A half pound of ground beef served on a sesame bun or toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle. Add cheese for an additional charge.
  • Double Cheeseburger
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  • Full pound hamburger with cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • The Ultimate Prime Rib Sandwich
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  • Sliced prime rib served on garlic bread with mozzarella cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • Grilled Ribeye Steak Sandwich
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  • Eight ounce rib-eye grilled and served on a French roll with sauteed red onions and mushrooms, topped with American cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • Seafood Salad Sandwich
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  • Served on toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle.
  • Halibut Steak Sandwich
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  • Eight ounce halibut steak served grilled or breaded and deep fried. Served with choice of side, coleslaw and a kosher dill pickle.
  • Shrimp Po' Boy
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  • Jumbo butterflied gulf shrimp deep fried and served on a French roll with mayo and spicy Creole mustard, dressed with lettuce and tomatoes. Served with choice of side, coleslaw and a kosher dill pickle.
  • BBQ Pulled Pork Sandwich
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  • Tender pulled pork smothered in our BBQ sauce, served on a toasted French roll. Served with choice of side, coleslaw and a kosher dill pickle.
  • The Original Boneless Rib Sandwich
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  • Cooked on an open flame with BBQ sauce, served on French bread. Served with choice of side, coleslaw and a kosher dill pickle.
  • Reuben Sandwich
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  • Thinly sliced corned beef with melted Swiss cheese, savory sauerkraut and Thousand Island dressing served on lightly grilled marble rye. Served with choice of side, coleslaw and a kosher dill pickle.
  • Chicken Breast Sandwich
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  • Boneless breast of chicken served grilled, BBQ, fried or BBQ fried. Add cheese for an additional charge. Served with choice of side, coleslaw and a kosher dill pickle.
  • French Dip
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  • Thinly sliced sirloin of beef served on French bread with natural gravy. Served with choice of side, coleslaw and a kosher dill pickle.
  • Beef with BBQ Sauce
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  • Thinly sliced sirloin marinated in our succulent BBQ sauce and served on a toasted sesame bun. Served with choice of side, coleslaw and a kosher dill pickle.
Seafood

  • Jumbo Fried Gulf Shrimp
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  • Served with salad or coleslaw and a choice of potato.
  • Odd Couple
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  • African lobster tail (6 oz.) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
  • Jumbo BBQ Fried Gulf Shrimp
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  • Served with salad or coleslaw and a choice of potato.
  • Oddest Couple
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  • Alaskan king crab legs (half pound) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
  • Orange Roughy
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  • Served with salad or coleslaw and a choice of potato.
  • Lake Superior Whitefish Almondine
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  • Served with salad or coleslaw and a choice of potato.
  • Broiled Alaskan King Crab Legs
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  • One pound of Alaskan King Crab legs served split with drawn butter and lemon wedge. Served with salad or coleslaw and a choice of potato.
  • Broiled Lobster Tails
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  • We serve only the finest in South African cold water tails. Served with salad or coleslaw and a choice of potato.
Sides

  • Cottage Fried Potatoes
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  • Mashed Potatoes and Gravy
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  • Homemade Fried Onion Ring Basket
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  • Fresh Mushroom Caps
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  • Sauteed in butter or deep fried.
  • Garlic Bread
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  • Mozzarella Topped Garlic
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  • Courtyard Special Double Baked Potato
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  • Side of Broccoli
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  • Side of Broccoli and Carrots
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  • Substitute Salad Bowl
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  • Bread and Butter
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  • Substitute Baked Potato
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  • Side of Ranch Dressing
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  • Side of BBQ Sauce
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Soups

  • Special Baked Onion Soup
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  • Topped with mozzarella cheese and a Parmesan crouton.
  • Touchdown Chili Bowl
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  • Bowl of chicken chili served with chopped onion, cheddar cheese, sliced jalapenos and sour cream.
  • Chicken Noodle Soup
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Specialties

  • Prime Rib of Beef
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  • Choice of ten or fourteen ounce cut. Served with salad or coleslaw and a choice of potato.
  • Grecian Style Pork Chops
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  • Two ten ounce center cut pork chops, oven baked with butter, lemon, oregano and served with roasted potato wedges. Served with salad or coleslaw. Please allow extra time for preparation.
  • Pork Chops
    •  
  • Choice of broiled center cut or BBQ center cut. Served with salad or coleslaw and a choice of potato. Please allow extra time for preparation.
Steaks

  • New York Sirloin Strip (16 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • T-Bone (18 oz.)
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  • Served with salad or coleslaw and a choice of potato.
  • Filet Mignon (10 oz.)
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  • Served with salad or coleslaw and a choice of potato.
  • Junior Filet Mignon (7 oz.)
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  • Served with salad or coleslaw and a choice of potato.
  • Sliced Beef Tenderloin
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  • Slices of beef tenderloin served with mashed potatoes, gravy and sauteed asparagus.
  • Beef Tenderloin Pepper Steak
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  • Beef tenderloin tips sauteed with red and green peppers, onions, tomatoes and mushrooms served over a bed of white rice.
  • Texas Bone In Ribeye (18 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Beef Tenderloin Stroganoff
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  • Served over a bed of egg noodles.

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