The Fireplace Inn
1448 N Wells St, Chicago, IL 60610 (312) 664-5264Menu
Appetizers
Prepared either fried or grilled with honey mustard or buffalo sauce.
Seven inch pizza with BBQ pulled pork or chicken with peppers, onions, cheddar and Monterey jack cheese.
Topped with cheddar cheese and bacon bits.
Choice of size and BBQ or buffalo sauce.
Fried squid.
Prepared with Maryland blue crab.
Half pound of Alaskan King Crab legs served split with drawn butter and lemon wedge.
Beverages & Conveniences
Chicken
Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
Our original deep fried chicken finished off under the broiler with BBQ sauce. Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
Half chicken, oven baked with butter, lemon and oregano, served with roasted potato wedges. Please allow extra time for preparation.
BBQ boneless chicken breast, marinated and served with our special rice and steamed vegetables.
Desserts
Choice of plain, chocolate chip or turtle.
Ribs and More
Half or full slab. Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Quarter chicken, half slab of baby back ribs and a half slab of Texas beef ribs. Served with salad or coleslaw and a choice of potato.
Half or full slab. Served with salad or coleslaw and a choice of potato.
Half slab of bbq baby back ribs and a 6 oz. African lobster tail. Served with salad or coleslaw and a choice of potato.
Half slab of bbq baby back ribs and a half pound of Alaskan king crab legs. Served with salad or coleslaw and a choice of potato.
Salads
Iceberg and romaine lettuce tossed with house dressing, topped with blue cheese and croutons.
Romaine lettuce tossed with ranch dressing topped with pulled BBQ smoked pork, tomatoes, avocado and seasoned croutons.
Topped with cumbled blue cheese and served with house dressing.
Served with cottage cheese and sliced hard boiled egg.
Choice of original or creamy Caesar dressing. Add chicken or steak for an additional charge.
Sandwiches
A half pound of ground beef served on a sesame bun or toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle. Add cheese for an additional charge.
Full pound hamburger with cheese. Served with choice of side, coleslaw and a kosher dill pickle.
Sliced prime rib served on garlic bread with mozzarella cheese. Served with choice of side, coleslaw and a kosher dill pickle.
Eight ounce rib-eye grilled and served on a French roll with sauteed red onions and mushrooms, topped with American cheese. Served with choice of side, coleslaw and a kosher dill pickle.
Served on toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle.
Eight ounce halibut steak served grilled or breaded and deep fried. Served with choice of side, coleslaw and a kosher dill pickle.
Jumbo butterflied gulf shrimp deep fried and served on a French roll with mayo and spicy Creole mustard, dressed with lettuce and tomatoes. Served with choice of side, coleslaw and a kosher dill pickle.
Tender pulled pork smothered in our BBQ sauce, served on a toasted French roll. Served with choice of side, coleslaw and a kosher dill pickle.
Cooked on an open flame with BBQ sauce, served on French bread. Served with choice of side, coleslaw and a kosher dill pickle.
Thinly sliced corned beef with melted Swiss cheese, savory sauerkraut and Thousand Island dressing served on lightly grilled marble rye. Served with choice of side, coleslaw and a kosher dill pickle.
Boneless breast of chicken served grilled, BBQ, fried or BBQ fried. Add cheese for an additional charge. Served with choice of side, coleslaw and a kosher dill pickle.
Thinly sliced sirloin of beef served on French bread with natural gravy. Served with choice of side, coleslaw and a kosher dill pickle.
Thinly sliced sirloin marinated in our succulent BBQ sauce and served on a toasted sesame bun. Served with choice of side, coleslaw and a kosher dill pickle.
Seafood
Served with salad or coleslaw and a choice of potato.
African lobster tail (6 oz.) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Alaskan king crab legs (half pound) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
One pound of Alaskan King Crab legs served split with drawn butter and lemon wedge. Served with salad or coleslaw and a choice of potato.
We serve only the finest in South African cold water tails. Served with salad or coleslaw and a choice of potato.
Sides
Sauteed in butter or deep fried.
Soups
Topped with mozzarella cheese and a Parmesan crouton.
Bowl of chicken chili served with chopped onion, cheddar cheese, sliced jalapenos and sour cream.
Specialties
Choice of ten or fourteen ounce cut. Served with salad or coleslaw and a choice of potato.
Two ten ounce center cut pork chops, oven baked with butter, lemon, oregano and served with roasted potato wedges. Served with salad or coleslaw. Please allow extra time for preparation.
Choice of broiled center cut or BBQ center cut. Served with salad or coleslaw and a choice of potato. Please allow extra time for preparation.
Steaks
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Served with salad or coleslaw and a choice of potato.
Slices of beef tenderloin served with mashed potatoes, gravy and sauteed asparagus.
Beef tenderloin tips sauteed with red and green peppers, onions, tomatoes and mushrooms served over a bed of white rice.
Served with salad or coleslaw and a choice of potato.
Served over a bed of egg noodles.
