The Fireplace Inn

1448 N Wells St
Chicago, IL 60610

(312) 664-5264

Appetizers

  • Chicken Tenders
    •  
  • Prepared either fried or grilled with honey mustard or buffalo sauce.
  • BBQ Pizza
    •  
  • Seven inch pizza with BBQ pulled pork or chicken with peppers, onions, cheddar and Monterey jack cheese.
  • Our Famous Baby Back Ribs (Appetizer)
    •  
  • BBQ Meatballs
    •  
  • Potato Skins
    •  
  • Topped with cheddar cheese and bacon bits.
  • Mozzarella Sticks
    •  
  • Chicken Wings
    •  
  • Choice of size and BBQ or buffalo sauce.
  • Fried Calamari
    •  
  • Fried squid.
  • Seafood Stuffed Mushrooms
    •  
  • Prepared with Maryland blue crab.
  • Jumbo Fried Shrimp
    •  
  • Jumbo Shrimp Cocktail
    •  
  • King Crab Legs
    •  
  • Half pound of Alaskan King Crab legs served split with drawn butter and lemon wedge.
Beverages & Conveniences

  • Coke (12oz. Cans)
    •  
    • $1.25
  • Diet Coke (12oz. Cans)
    •  
    • $1.25
  • 12 Cans of Coke
    •  
    • $15.00
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
    •  
    • $15.00
  • 12 Cans of Diet Coke
    •  
    • $15.00
  • Sprite (12oz. Cans)
    •  
    • $1.25
  • Nestle Pure Life Bottled Water (.5 L)
    •  
    • $1.85
Chicken

  • BBQ Chicken
    •  
  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
  • Broiled Chicken
    •  
  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge.
  • Deep Fried Chicken
    •  
  • Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
  • BBQ Fried Chicken
    •  
  • Our original deep fried chicken finished off under the broiler with BBQ sauce. Served with salad or coleslaw and a choice of potato. Available with all white meat for an additional charge. Please allow extra time for preparation.
  • Grecian Style Chicken
    •  
  • Half chicken, oven baked with butter, lemon and oregano, served with roasted potato wedges. Please allow extra time for preparation.
  • Chicken Breast Dinner
    •  
  • BBQ boneless chicken breast, marinated and served with our special rice and steamed vegetables.
Desserts

  • Carrot Cake
    •  
  • Key Lime Pie
    •  
  • Cheesecake
    •  
  • Choice of plain, chocolate chip or turtle.
  • Chocolate Mousse Cake
    •  
  • Pecan and Bourbon Pie
    •  
  • F.P.I. Chocolate Cake
    •  
  • Add Ice Cream
    •  
Ribs and More

  • BBQ Texas Beef Ribs
    •  
  • Half or full slab. Served with salad or coleslaw and a choice of potato.
  • Ribs and Chicken
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Ribs and Filet
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Ribs and Jumbo French Fried Shrimp
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Baby Back Ribs and Texas Ribs
    •  
  • Served with salad or coleslaw and a choice of potato.
  • BBQ Lovers Delight
    •  
  • Quarter chicken, half slab of baby back ribs and a half slab of Texas beef ribs. Served with salad or coleslaw and a choice of potato.
  • Our Famous BBQ Baby Back Ribs
    •  
  • Half or full slab. Served with salad or coleslaw and a choice of potato.
  • Ribs and Lobster
    •  
  • Half slab of bbq baby back ribs and a 6 oz. African lobster tail. Served with salad or coleslaw and a choice of potato.
  • Ribs and King Crab Legs
    •  
  • Half slab of bbq baby back ribs and a half pound of Alaskan king crab legs. Served with salad or coleslaw and a choice of potato.
Salads

  • F.P.I. Signature Salad
    •  
  • Iceberg and romaine lettuce tossed with house dressing, topped with blue cheese and croutons.
  • Sliced Tomatoes and Onions
    •  
  • Topped with cumbled blue cheese and served with house dressing.
  • Seafood Salad
    •  
  • Served with cottage cheese and sliced hard boiled egg.
  • Spinach Salad
    •  
  • Caesar Salad
    •  
  • Choice of original or creamy Caesar dressing. Add chicken or steak for an additional charge.
  • Add Sliced Chicken to Salad
    •  
  • Add Sliced Sirloin to Salad
    •  
Sandwiches

  • Steakburger
    •  
  • A half pound of ground beef served on a sesame bun or toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle. Add cheese for an additional charge.
  • Double Cheeseburger
    •  
  • Full pound hamburger with cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • The Ultimate Prime Rib Sandwich
    •  
  • Sliced prime rib served on garlic bread with mozzarella cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • Grilled Ribeye Steak Sandwich
    •  
  • Eight ounce rib-eye grilled and served on a French roll with sauteed red onions and mushrooms, topped with American cheese. Served with choice of side, coleslaw and a kosher dill pickle.
  • Seafood Salad Sandwich
    •  
  • Served on toasted dark rye. Served with choice of side, coleslaw and a kosher dill pickle.
  • Halibut Steak Sandwich
    •  
  • Eight ounce halibut steak served grilled or breaded and deep fried. Served with choice of side, coleslaw and a kosher dill pickle.
  • Shrimp Po' Boy
    •  
  • Jumbo butterflied gulf shrimp deep fried and served on a French roll with mayo and spicy Creole mustard, dressed with lettuce and tomatoes. Served with choice of side, coleslaw and a kosher dill pickle.
  • BBQ Pulled Pork Sandwich
    •  
  • Tender pulled pork smothered in our BBQ sauce, served on a toasted French roll. Served with choice of side, coleslaw and a kosher dill pickle.
  • The Original Boneless Rib Sandwich
    •  
  • Cooked on an open flame with BBQ sauce, served on French bread. Served with choice of side, coleslaw and a kosher dill pickle.
  • Reuben Sandwich
    •  
  • Thinly sliced corned beef with melted Swiss cheese, savory sauerkraut and Thousand Island dressing served on lightly grilled marble rye. Served with choice of side, coleslaw and a kosher dill pickle.
  • Chicken Breast Sandwich
    •  
  • Boneless breast of chicken served grilled, BBQ, fried or BBQ fried. Add cheese for an additional charge. Served with choice of side, coleslaw and a kosher dill pickle.
  • French Dip
    •  
  • Thinly sliced sirloin of beef served on French bread with natural gravy. Served with choice of side, coleslaw and a kosher dill pickle.
  • Beef with BBQ Sauce
    •  
  • Thinly sliced sirloin marinated in our succulent BBQ sauce and served on a toasted sesame bun. Served with choice of side, coleslaw and a kosher dill pickle.
Seafood

  • Jumbo Fried Gulf Shrimp
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Odd Couple
    •  
  • African lobster tail (6 oz.) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
  • Jumbo BBQ Fried Gulf Shrimp
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Oddest Couple
    •  
  • Alaskan king crab legs (half pound) and filet mignon (6 oz.) Served with salad or coleslaw and a choice of potato.
  • Orange Roughy
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Lake Superior Whitefish Almondine
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Broiled Alaskan King Crab Legs
    •  
  • One pound of Alaskan King Crab legs served split with drawn butter and lemon wedge. Served with salad or coleslaw and a choice of potato.
  • Broiled Lobster Tails
    •  
  • We serve only the finest in South African cold water tails. Served with salad or coleslaw and a choice of potato.
Sides

  • Cottage Fried Potatoes
    •  
  • Mashed Potatoes and Gravy
    •  
  • Homemade Fried Onion Ring Basket
    •  
  • Fresh Mushroom Caps
    •  
  • Sauteed in butter or deep fried.
  • Garlic Bread
    •  
  • Mozzarella Topped Garlic
    •  
  • Courtyard Special Double Baked Potato
    •  
  • Side of Broccoli
    •  
  • Side of Broccoli and Carrots
    •  
  • Substitute Salad Bowl
    •  
  • Bread and Butter
    •  
  • Substitute Baked Potato
    •  
  • Side of Ranch Dressing
    •  
  • Side of BBQ Sauce
    •  
Soups

  • Special Baked Onion Soup
    •  
  • Topped with mozzarella cheese and a Parmesan crouton.
  • Touchdown Chili Bowl
    •  
  • Bowl of chicken chili served with chopped onion, cheddar cheese, sliced jalapenos and sour cream.
  • Chicken Noodle Soup
    •  
Specialties

  • Prime Rib of Beef
    •  
  • Choice of ten or fourteen ounce cut. Served with salad or coleslaw and a choice of potato.
  • Grecian Style Pork Chops
    •  
  • Two ten ounce center cut pork chops, oven baked with butter, lemon, oregano and served with roasted potato wedges. Served with salad or coleslaw. Please allow extra time for preparation.
  • Pork Chops
    •  
  • Choice of broiled center cut or BBQ center cut. Served with salad or coleslaw and a choice of potato. Please allow extra time for preparation.
Steaks

  • New York Sirloin Strip (16 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • T-Bone (18 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Filet Mignon (10 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Junior Filet Mignon (7 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Sliced Beef Tenderloin
    •  
  • Slices of beef tenderloin served with mashed potatoes, gravy and sauteed asparagus.
  • Beef Tenderloin Pepper Steak
    •  
  • Beef tenderloin tips sauteed with red and green peppers, onions, tomatoes and mushrooms served over a bed of white rice.
  • Texas Bone In Ribeye (18 oz.)
    •  
  • Served with salad or coleslaw and a choice of potato.
  • Beef Tenderloin Stroganoff
    •  
  • Served over a bed of egg noodles.

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