Head to this family spot for ''Flintstones''-sized ribs in an old-school environment.

In Short
Low lighting, red linen tablecloths and dark wood paneling gives this Old Town dining room a classic family-restaurant feel. With its fully retractable roof, the patio is bright and modern, boasting a bar, 12 TVs and a handful of tables. Tangy, fall-off-the-bone barbecue baby back ribs are a menu specialty, with steak, seafood and salads playing supporting roles. Another winner: barbecued chicken with mashed potatoes and gravy.