Dee's

1114 W Armitage Ave
Chicago, IL 60614

(773) 477-1500

Maki/Temaki

  • (5Pc)
  • Alaskan
    •  
    • $8.50
  • king crab, salmon, ikura, cucumber and avocado
  • Asparagus
    •  
    • $4.00
  • Avocado
    •  
    • $4.00
  • California
    •  
    • $5.50
  • crab stick, avocado, cucumber and masago
  • (8Pc)
  • Chicago Style
    •  
    • $10.00
  • rolled inside out with king crab, salmon masago and lettuce
  • (5Pc)
  • Crazy
    •  
    • $7.50
  • tuna, yellowtail, avocado, cucumber, crab stick, salmon and masago outside
  • Dees
    •  
    • $10.00
  • letuce, tuna, salmon, yellowtail, avocado, tempura crunch and tobico outside
  • (8Pc)
  • Dragon
    •  
    • $10.00
  • freshwater eel, cucumber, avocado and shrimp tempura
  • (5Pc)
  • EBI Tempura
    •  
    • $6.95
  • 2 shrip tempura, cucumber, avocado and masago
  • Fashion
    •  
    • $8.50
  • fresh spinach, salmon, masago, yellowtail, tuna and cucumber
  • Futo
    •  
    • $6.50
  • spinach, shitake, japanese pickle, cucumber, egg omelette, freshwater eel and masago
  • Kani California
    •  
    • $7.50
  • Kyuri
    •  
    • $3.75
  • cucumber
  • Mexican
    •  
    • $6.50
  • tuna, cilantro, cucumber, avocado, jalapeno and lime
  • Negi Hamachi
    •  
    • $6.00
  • yellowtail and scallion
  • (8Pc)
  • New York
    •  
    • $6.00
  • lite cream cheese, smoked salmon, avocado and chives
  • Oshinko
    •  
    • $3.75
  • salty japanese pickle
  • Rainbow
    •  
    • $11.00
  • rolled inside out with salmon, shrimp, whitefish and tuna
  • Sake Crystal
    •  
    • $8.50
  • california maki rolled inside out fresh salmon, ikura and konbu
  • Sake Maki
    •  
    • $5.50
  • Smoked Sake Skin
    •  
    • $5.75
  • Spicy California
    •  
    • $5.75
  • crab stick, cucumber, avocado, masago with spicy mayonnaise
  • Spicy Kaibashira
    •  
    • $6.00
  • scallops & spicy mayonnaise
  • Spicy Maguro
    •  
    • $5.25
  • tuna and spicy mayonnaise
  • Spicy Sake
    •  
    • $5.75
  • spicy salmon roll wiht avocado & cucumber
  • (5Pc)
  • Spider
    •  
    • $7.00
  • soft shell crab, cucumber, avocado, masag, asparagus and mayonnaise
  • Summer
    •  
    • $14.50
  • grilled smoked salmon, shrimp tempura, cream cheese, asparagus, cucumber, avocado, topped with unagi
  • Tek-Kyu
    •  
    • $5.25
  • Tekka
    •  
    • $4.75
  • tuna
  • Tuna Avo
    •  
    • $5.25
  • Turtle
    •  
    • $9.50
  • california maki topped with shrimp and green tobico
  • Ume Shiso
    •  
    • $3.75
  • plum paste and shiso leaf
  • Unagi Maki
    •  
    • $5.00
  • freshwater eel and cucumber
  • Winter
    •  
    • $12.00
  • grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado, tempura (crunch), served with special sweet sauce
  • Yasai
    •  
    • $6.50
  • asparagus, cucumber, spinach, shitake, yellow pickle, avocado and pumpkin gourd
Appetizers

  • Agedashi Tofu
    •  
    • $5.00
  • fried tofu with our chef s special dashi sauce
  • Asparagus Beef Rolls
    •  
    • $6.50
  • sliced beef rolled with asparagus, broiled with teriyaki sauce
  • (5)
  • Crab Rangoon
    •  
    • $5.00
  • crab meat and lite cream cheese in crispy shell.
  • Dees Chicken In Soothing Lett
    •  
    • $6.50
  • quickly cooked chicken served with cool lettus cups
  • (4)
  • Dees Spare Ribs
    •  
    • $6.50
  • barbecued using our age old technique.
  • Edamame
    •  
    • $4.00
  • choice of hot or cold
  • (2)
  • Egg Rolls
    •  
    • $4.25
  • crispy, filled with shrimp and chicken
  • Fried Won Ton
    •  
    • $3.50
  • Gomae
    •  
    • $4.00
  • steamed chilled spinach in sesame and miso sauce
  • Oyster Shooter
    •  
    • $4.00
  • fresh chilled oyster served in a lemonsoy sauce, with a quail egg
  • Paper Rolls
    •  
    • $5.00
  • rice paper roll with crab stick, shrimp and lettuce.
  • (6)
  • Potstickers-Gyoza
    •  
    • $5.75
  • dumplings filled with ground pork and vegetable (pan-fried or steamed)
  • Sashimi Appetizer
    •  
    • $16.00
  • tuan, salmon, flounder and octopus
  • Scallion Cake
    •  
    • $2.95
  • Seabass Appetizer
    •  
    • $8.00
  • served with vegetables in chef s special sauce
  • Sesame Cold Noodles
    •  
    • $5.25
  • chilled noodles dressed with a peanut sauce
  • (4)
  • Shrimp Shumai
    •  
    • $4.50
  • Shrimp Toast
    •  
    • $6.00
  • Soft Shell Crab Appetizer
    •  
    • $8.50
  • lightly fried served with ponzu sauce
  • Sz Crispy Shp
    •  
    • $7.25
  • marinated with special hot sauce and deep fried.
  • Tempura Appetizer
    •  
    • $7.00
  • fried shrimp and mixed vegetable
  • Tuna Tataki
    •  
    • $9.00
  • seared tuna with sliced avocado, onion, tomato served with chef s special ponu sauce
  • (6)
  • Vegetable Dumplings
    •  
    • $5.25
  • (pan fried or steamed)
  • (2)
  • Vegetable Spring Rolls
    •  
    • $4.00
  • crispy, filled with vegetable
  • (4)
  • Wasabi Shumai
    •  
    • $4.95
Soups

  • Egg Drop
    •  
    • $2.95
  • Hot And Sour Soup
    •  
    • $2.95
  • Miso Soup
    •  
    • $2.95
  • Seafood Won Ton Soup
    •  
    • $3.95
  • (2)
  • Sizzling Rice Soup
    •  
  • varies by options
  • Wonton Soup
    •  
    • $2.95
Salads

  • Cucumber Salad
    •  
    • $5.00
  • Seaweed Salad
    •  
    • $5.00
  • Sunomono Cucumber Salad
    •  
  • varies by options
Noodles

  • Chow Mein
    •  
  • varies by options
  • Nabeyaki Udon
    •  
    • $9.50
  • thick noodles in hot broth topped with tempura, vegetables and chicken
  • Rice Noodles
    •  
  • varies by options
  • Soft Noodles
    •  
  • varies by options
  • Yakisoba Noodles
    •  
  • varies by options
Fried Rice

  • Brown Rice
    •  
    • $2.50
  • Fried Rice
    •  
  • varies by options
  • Steamed Rice
    •  
    • $1.50
From Sushi Bar

  • Chirashi Sushi
    •  
    • $17.00
  • 4 pcs. tuna, yellowtail, salmon, octopus, squid, mackerel, crab, salmon roe
  • Sashimi Omakase
    •  
    • $24.00
  • Sushi Moriawase
    •  
    • $14.00
  • (8 pieces), egg omelette, tuna, flounder, salmon, octopus, mackerel, shrimp, squid and tuna roll
  • Sushi N Sashimi Combo
    •  
    • $19.00
  • Sushi N Tempura Combo
    •  
    • $17.00
  • tuna, salmon, yellowtail, shrimp, egg omelette and tuna roll
  • Sushi Omakase
    •  
    • $24.00
  • Tekka Don
    •  
    • $19.00
  • tuna sashimi over a bed of sushi rice
Nigiri/Sashimi

  • Amaebi
    •  
    • $3.50
  • sweet raw shrimp
  • Anago
    •  
    • $3.50
  • sea eel
  • EBI
    •  
    • $2.00
  • shrimp
  • Hamachi
    •  
    • $3.00
  • yellow tail
  • Hirame
    •  
    • $2.00
  • flounder
  • IKA
    •  
    • $2.00
  • squid
  • Ikura
    •  
    • $3.00
  • salmon roe
  • Kaibashira
    •  
    • $2.75
  • scallop
  • Kani
    •  
    • $4.50
  • king crab
  • Maguro
    •  
    • $2.50
  • tuna
  • Masago
    •  
    • $2.50
  • smelt roe
  • Saba
    •  
    • $2.00
  • mackeral
  • Sake
    •  
    • $2.50
  • salmon
  • Smoked Salmon
    •  
    • $3.75
  • Tai
    •  
    • $2.75
  • snapper
  • Tako
    •  
    • $2.00
  • octopus
  • Tamago
    •  
    • $2.00
  • egg omelette
  • Tobiko
    •  
    • $2.50
  • flying fish roe
  • Toto
    •  
    • $7.50
  • fatty tuna
  • Unagi
    •  
    • $2.50
  • fresh water eel
  • Uni
    •  
    • $3.75
  • sea urchin
  • Uzura
    •  
    • $0.60
  • quail egg
  • Wasabi Tobiko
    •  
    • $2.75
  • flying fish roe
  • White Tuna
    •  
    • $2.50
  • fatty white tuna
Chef s Specials

  • Black Bean Sauce
    •  
  • varies by options
  • Crispy Duck
    •  
    • $13.95
  • Family Bean Curd
    •  
    • $10.00
  • fried tofu served with vegetables in spicy brown sauce
  • Garlic Prawns
    •  
    • $14.00
  • General Tsos Chicken
    •  
    • $11.50
  • chicken breast deep fried, cooked with oyster and ginger sauce
  • Hot Spicy Bf
    •  
    • $11.50
  • Lemon Ck
    •  
    • $11.00
  • Lucky Shp Family
    •  
    • $15.00
  • combination of seafood cooked with vegetable
  • Manchurian Bf
    •  
    • $11.50
  • Mongolian
    •  
  • serve with green onions cooked in our chefs special sauce varies by options
  • Pepper Beef
    •  
    • $11.50
  • Scallop Bok Choy
    •  
    • $14.00
  • Seabass Dinner
    •  
    • $16.00
  • steamed sea bass wtih vegetables
  • Shp Scallion
    •  
    • $14.00
  • Shrimp With Lobster Sauce
    •  
    • $13.95
  • shrimp dressed in a wine sauce cooked with egg-white
  • Steak Teriyaki
    •  
  • top-grade rib eye steak, served with miso soup varies by options
  • Twiced Cooked Pk
    •  
    • $11.00
  • shredded sliced pork, cabbage served with a hot spicy brown sauce
  • Whole Red Snapper
    •  
    • $30.00
Dessert

  • Cake
    •  
  • varies by options
  • Cake Of The Day
    •  
    • $4.50
  • Ice Cream
    •  
  • varies by options
  • Mochi
    •  
  • varies by options
Hand Roll

  • Empire Hand Roll
    •  
    • $12.00
  • masago, uni, ikura and cucumber
  • Grilled Sake Skin Hand Roll
    •  
    • $5.75
  • rolled with masago, cucumber and radish sprout
  • Shrimp Salad Hand Roll
    •  
    • $6.50
  • masago, lettuce, asparagus, mayo and steamed shrimp
  • Yaki Maguro Hand Roll
    •  
    • $6.50
  • grilled tuna, cucumber, avocado and masago

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