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1114 W Armitage Ave Chicago, IL 60614
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king crab, salmon, ikura, cucumber and avocado ((5Pc))
crab stick, avocado, cucumber and masago
rolled inside out with king crab, salmon masago and lettuce ((8Pc))
tuna, yellowtail, avocado, cucumber, crab stick, salmon and masago outside ((5Pc))
california maki topped with shrimp and green tobico
plum paste and shiso leaf
freshwater eel and cucumber
grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado, tempura (crunch), served with special sweet sauce
asparagus, cucumber, spinach, shitake, yellow pickle, avocado and pumpkin gourd ((5Pc))
spicy salmon roll wiht avocado & cucumber
soft shell crab, cucumber, avocado, masag, asparagus and mayonnaise ((5Pc))
grilled smoked salmon, shrimp tempura, cream cheese, asparagus, cucumber, avocado, topped with unagi
tuna
california maki rolled inside out fresh salmon, ikura and konbu
crab stick, cucumber, avocado, masago with spicy mayonnaise
scallops & spicy mayonnaise
tuna and spicy mayonnaise
cucumber
tuna, cilantro, cucumber, avocado, jalapeno and lime
yellowtail and scallion
lite cream cheese, smoked salmon, avocado and chives
salty japanese pickle
rolled inside out with salmon, shrimp, whitefish and tuna
letuce, tuna, salmon, yellowtail, avocado, tempura crunch and tobico outside
freshwater eel, cucumber, avocado and shrimp tempura
2 shrip tempura, cucumber, avocado and masago
fresh spinach, salmon, masago, yellowtail, tuna and cucumber
spinach, shitake, japanese pickle, cucumber, egg omelette, freshwater eel and masago
fried tofu with our chef s special dashi sauce
marinated with special hot sauce and deep fried.
fried shrimp and mixed vegetable
seared tuna with sliced avocado, onion, tomato served with chef s special ponu sauce
(pan fried or steamed) ((6))
crispy, filled with vegetable ((2))
(4)
served with vegetables in chef s special sauce
chilled noodles dressed with a peanut sauce
lightly fried served with ponzu sauce
steamed chilled spinach in sesame and miso sauce
fresh chilled oyster served in a lemonsoy sauce, with a quail egg
rice paper roll with crab stick, shrimp and lettuce.
dumplings filled with ground pork and vegetable (pan-fried or steamed)
tuan, salmon, flounder and octopus
sliced beef rolled with asparagus, broiled with teriyaki sauce
crab meat and lite cream cheese in crispy shell.
quickly cooked chicken served with cool lettus cups
barbecued using our age old technique.
choice of hot or cold
crispy, filled with shrimp and chicken
varies by options
thick noodles in hot broth topped with tempura, vegetables and chicken
4 pcs. tuna, yellowtail, salmon, octopus, squid, mackerel, crab, salmon roe
(8 pieces), egg omelette, tuna, flounder, salmon, octopus, mackerel, shrimp, squid and tuna roll
tuna, salmon, yellowtail, shrimp, egg omelette and tuna roll
tuna sashimi over a bed of sushi rice
fatty tuna
fresh water eel
sea urchin
quail egg
flying fish roe
fatty white tuna
salmon
snapper
octopus
egg omelette
salmon roe
scallop
king crab
smelt roe
mackeral
sweet raw shrimp
sea eel
shrimp
yellow tail
flounder
squid
steamed sea bass wtih vegetables
shrimp dressed in a wine sauce cooked with egg-white
top-grade rib eye steak, served with miso soup varies by options
shredded sliced pork, cabbage served with a hot spicy brown sauce
combination of seafood cooked with vegetable
serve with green onions cooked in our chefs special sauce varies by options
fried tofu served with vegetables in spicy brown sauce
chicken breast deep fried, cooked with oyster and ginger sauce
masago, uni, ikura and cucumber
rolled with masago, cucumber and radish sprout
masago, lettuce, asparagus, mayo and steamed shrimp
grilled tuna, cucumber, avocado and masago
