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1114 W Armitage Ave Chicago, IL 60614
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cucumber
spinach, shitake, japanese pickle, cucumber, egg omelette, freshwater eel and masago ((5Pc))
fresh spinach, salmon, masago, yellowtail, tuna and cucumber
2 shrip tempura, cucumber, avocado and masago ((5Pc))
freshwater eel, cucumber, avocado and shrimp tempura ((8Pc))
lite cream cheese, smoked salmon, avocado and chives ((8Pc))
salty japanese pickle
rolled inside out with salmon, shrimp, whitefish and tuna ((8Pc))
california maki rolled inside out fresh salmon, ikura and konbu
plum paste and shiso leaf
freshwater eel and cucumber
grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado, tempura (crunch), served with special sweet sauce
asparagus, cucumber, spinach, shitake, yellow pickle, avocado and pumpkin gourd ((5Pc))
tuna, cilantro, cucumber, avocado, jalapeno and lime ((5Pc))
yellowtail and scallion
king crab, salmon, ikura, cucumber and avocado
grilled smoked salmon, shrimp tempura, cream cheese, asparagus, cucumber, avocado, topped with unagi
tuna
california maki topped with shrimp and green tobico
letuce, tuna, salmon, yellowtail, avocado, tempura crunch and tobico outside
tuna, yellowtail, avocado, cucumber, crab stick, salmon and masago outside
rolled inside out with king crab, salmon masago and lettuce
crab stick, avocado, cucumber and masago
crab stick, cucumber, avocado, masago with spicy mayonnaise
scallops & spicy mayonnaise
tuna and spicy mayonnaise
soft shell crab, cucumber, avocado, masag, asparagus and mayonnaise
spicy salmon roll wiht avocado & cucumber
dumplings filled with ground pork and vegetable (pan-fried or steamed) ((6))
choice of hot or cold
crispy, filled with shrimp and chicken ((2))
chilled noodles dressed with a peanut sauce
marinated with special hot sauce and deep fried.
fried shrimp and mixed vegetable
served with vegetables in chef s special sauce
fried tofu with our chef s special dashi sauce
sliced beef rolled with asparagus, broiled with teriyaki sauce
crab meat and lite cream cheese in crispy shell. ((5))
barbecued using our age old technique. ((4))
crispy, filled with vegetable
steamed chilled spinach in sesame and miso sauce
fresh chilled oyster served in a lemonsoy sauce, with a quail egg
rice paper roll with crab stick, shrimp and lettuce.
tuan, salmon, flounder and octopus
seared tuna with sliced avocado, onion, tomato served with chef s special ponu sauce
(pan fried or steamed)
quickly cooked chicken served with cool lettus cups
lightly fried served with ponzu sauce
varies by options
thick noodles in hot broth topped with tempura, vegetables and chicken
tuna sashimi over a bed of sushi rice
4 pcs. tuna, yellowtail, salmon, octopus, squid, mackerel, crab, salmon roe
(8 pieces), egg omelette, tuna, flounder, salmon, octopus, mackerel, shrimp, squid and tuna roll
tuna, salmon, yellowtail, shrimp, egg omelette and tuna roll
sweet raw shrimp
fatty white tuna
flying fish roe
fatty tuna
fresh water eel
sea urchin
smelt roe
mackeral
salmon
king crab
quail egg
salmon roe
snapper
octopus
egg omelette
scallop
sea eel
shrimp
yellow tail
flounder
squid
shrimp dressed in a wine sauce cooked with egg-white
steamed sea bass wtih vegetables
fried tofu served with vegetables in spicy brown sauce
chicken breast deep fried, cooked with oyster and ginger sauce
combination of seafood cooked with vegetable
top-grade rib eye steak, served with miso soup varies by options
shredded sliced pork, cabbage served with a hot spicy brown sauce
serve with green onions cooked in our chefs special sauce varies by options
masago, uni, ikura and cucumber
rolled with masago, cucumber and radish sprout
masago, lettuce, asparagus, mayo and steamed shrimp
grilled tuna, cucumber, avocado and masago
