Cuisines and Dishes at De Cero Taqueria:
- Mexican
De Cero Taqueria
814 W Randolph St,
Chicago
IL
60607
decerotaqueria.com (312) 386-7360
Menu for De Cero Taqueria
Menu for De Cero Taqueria provided by Allmenus.com
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Other menus for De Cero Taqueria
Dining options for De Cero Taqueria
Ratings and Reviews for De Cero Taqueria
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May 14 2012
Gigi Y. via Yelp
I was pretty excited to try this place! Needless to say, I wasn't TOO impressed. However, I wasn't disappointed either. The guacamole is simple and...read more
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May 09 2012
Alyssa B. via Yelp
The tacos are delicious! I split the 8 with a friend, and got the chorizo, shrimp, skirt steak, and duck. I loved them all except for the chorizo- it had a...read more
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May 09 2012
Kerri A. via Yelp
Amazing queso. Amazing guac. Amazing cheese tacos. LETHAL margs (in the best way). I've now dined here twice and while I've only done the taco platter...read more
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Apr 12 2008
via Citysearch
I really enjoyed my food here---it was good and reasonably priced. We had reservations and were promptly seated and I enjoyed the...read more
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Mar 27 2008
via Citysearch
Have been here several times and have always had excellent service, food, and drinks. I would recommend splitting the taco platte...read more
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Jun 24 2007
wingofdesi via Citysearch
Ok the food at De Cero is good, I will give them that. The steak on the steak tacos was not your regular skirt steak, but meaty c...read more
From Citysearch
The Scene
Old Mexico meets Randolph Street in this stylish, uncluttered space, where rustic pine furniture and tortilla-colored walls blend comfortably with industrial-metal accents and deep-blue stained floors. West Loop loft dwellers and local business diners fill tables in the main dining room or linger at the bar for a specialty margarita, like peach chamomile or raspberry cilantro. Service is fast and friendly.
The Food
This isn't a typical taco stand--de cero's modern Mexican fare includes upscale options like duck nachos, shrimp fajitas and tacos filled with seared marlin, battered catfish and tomatillo pork. Seviche with rock shrimp and baby scallops is a fresh, zingy start; guacamole is good, chunky and served with warm tortilla chips. Crunchy battered shrimp with avocado crema makes for a taco favorite. Tamales are excellent--moist, fall-apart tender and rolled around chipotle chicken, cilantro pulled pork, or fresh corn. Desserts include a firm, fab flan with ripe berries.
