Crofton on Wells

535 N Wells St
Chicago, IL 60610

(312) 755-1790

Starters - First Course

  • Potato/ Leek Soup
    •  
    • $11.00
  • bacon/ leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons.
  • Signature Crabcake
    •  
    • $18.00
  • mango butter, thai chile vinaigrette.
  • Quail
    •  
    • $15.00
  • black mission fig compote, housemade duck chorizo, pomegranate gastrique.
  • Smoked Salmon
    •  
    • $14.00
  • citrus dijonaise, lobster/ egg salad, brioche crumbs, satsuma orange.
Starters - Second Course

  • Werp Farms Baby Greens
    •  
    • $13.00
  • brulee pomelo, marcona almonds, saba/ shallot vinaigrette, shaved manchego.
  • Pear Salad
    •  
    • $13.00
  • poached pears, buttermilk blue cheese, fig syrup, shunkyo radish, white truffle froth.
  • Veal Sweetbreads
    •  
    • $15.00
  • caramelized belgian endive, black currants, toasted caraway, sherry vinegar.
  • Wild Mushrooms
    •  
    • $14.00
  • house made bacon, cracked black peppercorn, brioche.
Entrees

  • Atlantic Black Cod
    •  
    • $34.00
  • black beluga lentils, slagel farm carnitas, passion fruit/ habanero reduction, werp baby carrots.
  • Diver Scallops
    •  
    • $32.00
  • sunchoke puree, black truffle butter, la quercia prosciutto, blood orange salad, hazelnuts.
  • Icelandic Artic Char
    •  
    • $33.00
  • white asparagus, salsify, maitake mushrooms, lobster reduction, tarragon oil.
  • Swan Creek Pork Tenderloin
    •  
    • $33.00
  • collard greens, anson mills grits, signature smoked apple chutney, black-eyed peas.
  • Amish Chicken
    •  
    • $29.00
  • herb/ chile-dusted breast, buttermilk fried chicken thigh, waffle, ancho/ honey butter.
  • Prime Beef Tenderloin
    •  
    • $39.00
  • bacon/ chaubier/ potato galette, broccoli flan, cognac cream, walnut tuile.
  • Swan Creek Farm Duck
    •  
    • $37.00
  • creamed swiss chard, brandied cherries, grilled foie gras, cocoa nibs.
  • New Zealand Venison
    •  
    • $39.00
  • root vegetables, braised savoy cabbage, guinness reduction, chestnut mascarpone.
Vegetarian Selections

  • Cauliflower/ Parsnip Soup
    •  
    • $10.75
  • roasted cauliflower, grilled swiss cheese, cinnamon creme fraiche.
  • Quinoa Johnnycakes
    •  
    • $12.00
  • pickled black trumpet mushrooms, fermented black garlic, celery root froth.
  • Curried Lentils
    •  
    • $24.00
  • maitake mushrooms, chickpea panisse, sweet potato froth, pickled ginger sour cream.
  • Cassoulet
    •  
    • $26.00
  • great northern beans, seasonal vegetables, fennel pesto, extra virgin olive oil, manchego bread crumbs, fennel pollen.
Sides

  • Pommes Sarladaise
    •  
    • $8.00
  • yukon gold potatoes, duck fat, garlic, parsley.
  • Werp Spinach And Cippolini Onions
    •  
    • $8.00
  • shallot butter, preserved meyer lemon.
  • Brussels Sprouts
    •  
    • $9.00
  • housemade bacon.
Dessert Selections

  • Passion Fruit
    •  
    • $11.00
  • passion fruit semifreddo, buttermilk cake, swiss meringue, guava pate de fruit, passion fruit sorbet.
  • Banana Cream Pie
    •  
    • $11.00
  • fortified chocolate sauce, salted caramel, macadamia nut brittle.
  • Sorta S'mores
    •  
    • $11.00
  • graham crackers, graham cracker ice cream, liquid chocolate, torched marshmallow.
  • Milk Chocolate/ Hazelnut
    •  
    • $11.00
  • hazelnut praline financier, valrhona milk chocolate cream, honeycomb, sweet cheese cremeux, blood orange/ cava sorbet.
  • Cranberry/ Maple
    •  
    • $11.00
  • cranberry/ pink peppercorn tart, brown butter/ pecan brittle ice cream, warm maple syrup, cinnamon granola.
  • Daily Cheese Selection
    •  
    • $14.00
  • one goat, one cow, one sheep plus a blue with la farine rosemary raisin toast, swan creek farm unpasteurized honey and spiced pecans.
  • Sorbets & Ice Creams
    •  
    • $9.75
  • daily creations, all ice cream made with swan creek farm eggs and milk.

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