roasted cauliflower, fall squash, guanciale, shagbark hickory creme fraiche

creole mustard sauce

quinoa-corn johnnycake , american sturgeon caviar

mixed greens, point reyes blue cheese, black peppercorn vinaigrette, fig syrup

red pepper, basil

fava beans, caramelized fennel, saffron broth, spicy aioli

cider-braised gunthorp farms belly, grilled tenderloin, signature smoked apple chutney, chef's tasting menus are available and prepared to your specific tastes. 24-hour notice is required.

spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses reduction

baby arrugula, apricot jam, tarragon sabayon

poblano oil

maple glaze

chocolate-rum sorbet, espresso gelee, creme fraiche, marcona almond crisp , suggested wine: fonseca, 20-year tawny port

bourbon-soaked cake, sweet corn cream, housemade caramel corn, suggested wine: lustau, escuadrilla

organic manuka honey-fresh chevre ice cream, suggested wine: isole e olena, vin santo

ginger creme fraiche, ginger jam, cashew butter, suggested wine: wieninger, gruner veltliner

chanterelles, sweet corn emulsion, poblano oil, suggested wine: calera, chardonnay