roasted cauliflower, fall squash, guanciale, shagbark hickory creme fraiche

creole mustard sauce

quinoa-corn johnnycake , american sturgeon caviar

mixed greens, point reyes blue cheese, black peppercorn vinaigrette, fig syrup

red pepper, basil

fava beans, caramelized fennel, saffron broth, spicy aioli

red curry mussel reduction, maitake mushrooms, wild leek oil

brussel sprouts, bacon, rutabaga, black truffle vinaigrette

cider-braised gunthorp farms belly, grilled tenderloin, signature smoked apple chutney, chef's tasting menus are available and prepared to your specific tastes. 24-hour notice is required.

poblano oil

maple glaze

chocolate-rum sorbet, espresso gelee, creme fraiche, marcona almond crisp , suggested wine: fonseca, 20-year tawny port

bourbon-soaked cake, sweet corn cream, housemade caramel corn, suggested wine: lustau, escuadrilla

organic manuka honey-fresh chevre ice cream, suggested wine: isole e olena, vin santo

ginger creme fraiche, ginger jam, cashew butter, suggested wine: wieninger, gruner veltliner

chanterelles, sweet corn emulsion, poblano oil, suggested wine: calera, chardonnay