Coobah

3423 N Southport Ave, Chicago IL 60657 coobah.com (773) 528-2220

Cuisines and Dishes at Coobah:

Filipino
Cuban
Jamaican

Menu for Coobah

Soup, Salads, Apps

Clam And Chorizo Chowder $8.00
clam and chorizo chowder with red skin potatoes gaujillo-chipotle broth and served with grilled baguette.
Sugarcane Caesar $7.00
crisp romaine and radicchio flash grilled for added flavor served with sugarcane caesar dressing, manchego cheese and croutons.
Pan Seared Diver Scallops $9.00
served with a butternut squash relish, brown sugar-miso glazed bacon, cilantro-lime emulsion and red onion jam.
Edamame Espana $7.00
steamed young soybeans chilled and tossed with smoked spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request).
Lumpia $8.00
filipino style crispy egg rolls filled with longaniza sausage, spring onions and red cabbage.
Fried Calamari $9.00
seasoned with a blend of dry roasted philippine sea salt and black pepper served with sambal cocktail sauce.
Jibarito $8.50
fiery jerked chicken layered between caramelized plantains and served with red onion-orange marmalade.
Fundido $8.50
housemade pork chorizo covered with broiled chihuahua cheese served with warm flour tortillas.
Fundido Rajas $7.50
vegetarian fundido with roasted peppers, broiled chihuahua cheese and warm flour tortillas.

Entrees

Beef Short Ribs $22.00
braised beef short ribs served with coconut risotto, roasted garlic crema, pickled scallion vinaigrette and soy air.
Chicken Negra Modelo $19.00
pan roasted double breast served with tortilla, smoked tomato and cheese "chilaquiles" and a dark beer-sweet mustard glaze.
Cubano Sandwich $12.00
roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice.
Tilapia $19.00
lightly breaded tilapia served with a goat cheese and artichoke arepa, salsa romesco, roasted red pepper relish, sherry aioli and a shoked almond chip.
Vegetarian Seared Dumplings $18.00
filled with roasted mushrooms and ginger on a refreshing chilled quinoa vegetable salad with spicy garlic sauce.
Pork Tenderloin Bicol $24.00
lean pork tenderloin stuffed with shrimp, bacon, coconut and pineapple served with jasmine rice, seasonal vegetables and peppery adobo glaze.
Zarzuela $21.00
rustic catalonian seafood dish with shrimp scallops, chicken and spanish chorizo cooked in a saffron, white wine and roasted tomato broth served with grilled baguette.

Sides & Tamales

Black Bean And Cheese Tamale $3.50
Spicy, Spicy Pork Tamale $3.50
Caramelized Plantains $3.50
Tortilla Chips $3.50
Jasmine Rice $3.50
Chipotle Mashed Potatoes $3.50
Chilaquiles $3.50
Pina Colada Bread Pudding $7.00
baked bread custard with spiced pineapple, coconut cream and bacardi coco rum served warm with toasted coconut ice cream.

Menu for Coobah provided by Allmenus.com

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Reviews for Coobah

Ratings and Reviews for Coobah

May 24 2012

Chris H. via Yelp

Great, unique food - reasonable prices.read more
May 21 2012

Meshelle R. via Yelp

Coobah is a great old faithful on my list. It's small, cozy but yet loud and lively. The food is always GREAT. The Jerk Chicken appetizer is amazing. We...read more
May 20 2012

Susana D. via Yelp

unusual menu fuses Cuban, Brazilian, and Filipino food; attentive service, good sangrÃa, a bit pricyread more
Jan 23 2009

ofhisspace78 via Citysearch

Let me start by saying, if you haven't been to Coobah you need to check it out. A couple friends and I wondered in on a Thursday ...read more
Nov 01 2008

danm900 via Citysearch

As someone who frequents Chicago restaurants I am not easily impressed. Coobah really strikes the chord on all the notes. The olde...read more
Jan 23 2008

lburro1 via Citysearch

The atmosphere at Coobah was incredibly unique and tasteful. However, the food was lackluster and disappointing. Their signature...read more

From Citysearch

The Scene
It's a pretty tight squeeze into Coobah, a dark, smoky Latin spot where sexy bartenders mix mojitos and caipirinhas for a crowd of Southport hipsters. The decor provides plenty of eye candy too, with rust-colored terra cotta walls, metal clamshell light fixtures, and fans waving breezily back and forth above the bar. Friendly, on-the-ball service makes up for long waits at the bar.

The Food
Coobah's pan-Latin fare pops with flavor, from piping-hot queso with duck chorizo to chilly, chunky ceviche that starts out cool, then packs a mean red pepper-induced afterburn. Moist, hearty tamales are a specialty; try tangy goat cheese and artichoke or cider-braised chicken. Other tempting options include roasted chicken with saffron rice and tender, spicy-sweet lamb shank with spicy coconut mashed sweet potatoes.

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