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wood-roasted spanish peppers filled with artichoke and drunken goat cheese with wilted spinach
$6.95
Spicy Mussels
plump west coast shellfish sauteed with coconut milk, sambal chili paste and san miguel beer
$8.50
Gambas Oloroso
shrimp sauteed with honey-roasted garlic, red chiles and oloroso sherry
$8.50
Seared Scallops
with sauteed greens, tarragon-cava cream sauce, and applewood smoked bacon
$7.50
Fried Calamari
crisped squid tossed with lime zest and parsley, served with a sambal cocktail sauce
$5.95
Pork Skewers
marinated and grilled with sweet-hot filipino glaze and served with jasmine rice
$6.95
Jerked "Jibarito"
fiery chicken layered between caramelized plantains with crisp radicchio and red onion-orange marmalade
$6.50
Lumpia
filipino-style egg rolls stuffed with crab, coconut and longaniza sausage
$6.95
Fundido
bubbling queso chihuahua, homemade duck chorizo and warm flour tortillas
$6.50
Fundido Rajas
vegetarian fundido with a medley of roasted peppers, chihuahua cheese, and warm flour tortillas
$2.75
Hand-Rolled Tamales
black bean, chihuahua cheese and garlic, onion, and pepper sofrito spicy, spicy pork cinnamon beef adobo, cider-braised chicken with dried banana blossom each