Club Lago

Combination platter of ham, salami, sottaceti (pickled vegetables, ) olives, hard boiled egg, tomato and provolone cheese.

Seasoned, battered and deep-fried calamari rings.

Sliced zucchini sticks and mushrooms, breaded and deep fried. Vegetarian.

Bread topped with garlic and olive oil or butter with various herbs. Vegetarian.

Vegetarian.

Seafood dish consisting of shelled, cooked, prawns in a cocktail sauce.

Tuna and fresh vegetables. Vegetarian.

Julienne of turkey, ham, eggs and cheese.

Bacon, anchovies, crumbled bleu cheese.

A medley of fresh vegetables. Vegetarian.

Fresh greens and garden vegetables served with your choice of dressing. Vegetarian.

Italian beef is either classic.

Served with meat sauce.

Served with meat sauce.

Classic Italian American cold cut sub with prosciutto, salami, lettuce, tomato, onion and house dressing.

Roast beef, meatball and Italian sausage baked with peppers, onions and cheese on Italian bread.

Meat or tomato sauce.

Meatballs or sausage.

Topped with homemade sauce and Parmigiano and mozzarella.

Pasta and meat or tomato sauce baked with cheese.

Grilled chicken in a creamy white sauce. Vegetarian.

Spinach noodle baked in a medley of Italian cheeses. Vegetarian.

Sauteed pancetta with egg sauce.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

Diced broccoli, tomatoes and Romano cheese in a light tomato sauce.

Parsley, basil, black olive, green onion, white button mushroom and a little garlic in a light tomato sauce.

Circle pasta stuffed with meat and cheese filling.

Breaded and butterflied shrimp sauteed in white wine, lemon and garlic.

Veal egg washed, pounded thin and sauteed with white wine and lemon.

Veal sauteed with lemons and mushrooms and white wine.

Veal sauteed with white button and porcini mushrooms in Marsala wine.

Classic Italian American preparation: breaded, baked veal cutlet with tomato sauce and mozzarella.

Slightly spicy preparation of veal sauteed in white wine, capers, red and green peppers, pearl onion and pepperoncini.

Veal, fontinella cheese and eggplant baked in a layered preparation with tomato sauce and mozzarella.

Veal and prosciutto sauteed in white wine and sage.

Veal sauteed in Marsala wine with white button and porcini mushrooms and artichoke hearts.

Lightly breaded and fried cutlet.

Pork chops layered with cheese and tomato sauce, then baked.

Shrimp on the half shell grilled in a lemon, garlic cream sauce with green onions.

Chicken with mushrooms, Marsala sauce.

1 breast and a half sauteed with white wine and lemon garnished with red peppers.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Slightly spicy preparation of chicken sauteed in white wine, capers, red and green peppers, pearl onion and pepperoncini.

Please allow 25 minutes. Half chicken on the bone cooked with peppers, onion, mushrooms and olives.

Please allow 25 minutes. Classic Italian American chicken preparation: one half chicken on the bone with potato spears, garlic and rosemary.

Breaded and butterflied shrimp sauteed in white wine, lemon and garlic.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella. Vegetarian.

Deep fried batonnet cut potatoes.

French fries covered in cheese.

Sauteed with garlic, extra virgin olive oil and chili flakes.

"The Best in the City." Sliced white onions, battered and deep fried.

Fried pastry dough filled with a sweet creamy filling.

Sweetened frozen dessert made with fruit. Does not contain dairy or egg.

Molded Italian ice cream made from layers of different colors and flavors.

Italian ice cream made of milk, cream and sugar.

Layers of lasagne sheets alternated with sauce and cheese.

In wine and mushroom sauce.

Veal sauteed with white button and porcini mushrooms in Marsala wine.

Lightly breaded and fried cutlet.

Layers of lasagne sheets alternated with sauce and cheese.

Lightly breaded and fried cutlet.

Layers of lasagne sheets alternated with sauce and cheese.

Veal sauteed with lemons and mushrooms and white wine.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

Veal cutlet, lemon wine sauce.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

Slightly spicy preparation of chicken sauteed in white wine, capers, red and green peppers, pearl onion and pepperoncini.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

Breaded and fried veal baked in layers with pomodoro sauce and mozzarella cheese.

Breaded and fried veal baked in layers with pomodoro sauce and mozzarella cheese.

Sauteed beef with bell peppers, onions and black pepper sauce.

Breaded and fried veal baked in layers with pomodoro sauce and mozzarella cheese.

Sauteed beef with bell peppers, onions and black pepper sauce.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Veal sauteed with lemons and mushrooms and white wine.

Grilled chicken in a creamy white sauce.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Lightly breaded and fried cutlet.

Veal sauteed in Marsala wine with white button and porcini mushrooms and artichoke hearts.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Layers of lasagne sheets alternated with sauce and cheese.

Veal sauteed with lemons and mushrooms and white wine.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Layers of lasagne sheets alternated with sauce and cheese.

Veal sauteed in Marsala wine with white button and porcini mushrooms and artichoke hearts.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Veal sauteed with lemons and mushrooms and white wine.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Veal sauteed with lemons and mushrooms and white wine.

With white clam sauce or red clam sauce.

Lightly breaded and fried cutlet.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

With white clam sauce or red clam sauce.

Lightly breaded and fried cutlet.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

With white clam sauce or red clam sauce.

Lightly breaded and fried cutlet.

Chicken with mushrooms, Marsala sauce.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

With white clam sauce or red clam sauce.

Breaded and fried veal baked in layers with pomodoro sauce and mozzarella cheese.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Pasta tubes filled with ricotta cheese mixed with cooked chopped spinach.

With white clam sauce or red clam sauce.

Veal sauteed in Marsala wine with white button and porcini mushrooms and artichoke hearts.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

A type of dumpling made of thin pasta dough filled with cheese and spinach.

With white clam sauce or red clam sauce.

Veal sauteed with white button and porcini mushrooms in Marsala wine.

Seasoned, battered and deep-fried calamari rings.

Sliced zucchini sticks and mushrooms, breaded and deep fried.

Bread topped with garlic and olive oil or butter with various herbs.

Tuna and fresh vegetables.

Julienne of turkey, ham, eggs and cheese.

Bacon, anchovies, crumbled bleu cheese.

A medley of fresh vegetables.

Roast beef, meatball and Italian sausage baked with peppers, onions and cheese on Italian bread.

Classic Italian American cold cut sub with prosciutto, salami, lettuce, tomato, onion and house dressing.

Spinach noodle baked in a medley of Italian cheeses.

Vegetarian.

Vegetarian.

Veal sauteed with lemons and mushrooms and white wine.

Veal sauteed with white button and porcini mushrooms in Marsala wine.

Breaded and fried veal baked in layers with pomodoro sauce and mozzarella cheese.

Veal, fontinella cheese and eggplant baked in a layered preparation with tomato sauce and mozzarella.

Veal sauteed in Marsala wine with white button and porcini mushrooms and artichoke hearts.

Lightly breaded and fried cutlet.

1 chicken breast and a half sauteed with white wine and lemon garnished with red peppers.

Classic Italian American preparation: breaded, baked chicken cutlet with tomato sauce and mozzarella.

Slightly spicy preparation of chicken sauteed in white wine, capers, red and green peppers, pearl onion and pepperoncini.

Please allow 25 minutes. Half chicken on the bone cooked with peppers, onion, mushrooms and olives.

Please allow 25 minutes. Classic Italian American chicken preparation: one half chicken on the bone with potato spears, garlic and rosemary.

Breaded and butterflied shrimp sauteed in white wine, lemon and garlic.

3 thing cuts of eggplant lightly breaded and fried and baked with tomato sauce and mozzarella.

Soft crepe filled with sweet ricotta cream and chocolate chips, topped with whipped cream and more chocolate chips.

Sweetened frozen dessert made with fruit. Does not contain dairy or egg.

Molded Italian ice cream made from layers of different colors and flavors.

Coffee with a splat of frangelico.

Deep fried batonnet cut potatoes.

Sliced white onions, battered and deep fried.

Seasoned, battered and deep-fried calamari rings.

Sliced zucchini sticks and mushrooms, breaded and deep fried.

Bread topped with garlic and olive oil or butter with various herbs.

Tuna and fresh vegetables.

Ulienne of turkey, ham, eggs and cheese.

Bacon, anchovies, crumbled bleu cheese.

A medley of fresh vegetables.

Thick soup made with tomatoes, onions, carrots.

Roast beef, meatball and Italian sausage baked with peppers, onions and cheese on Italian bread.

Classic Italian American cold cut sub with prosciutto, salami, lettuce, tomato, onion and house dressing.

Spinach noodle baked in a medley of Italian cheeses.

Vegetarian.

Vegetarian.

Deep fried batonnet cut potatoes.

Sliced white onions, battered and deep fried.