Zapatista
1307 S Wabash AveChicago, IL 60605
(312) 435-1307
Aperitivos
- Guacamole
- made to order. substitute jicama sticks for tortilla chips.
- Empanadas Del Dia
- Queso Fundido
- (chihuahua, noreste) chihuahua cheese, chorizo and roasted chile poblano.
- Flautas
- (centro) chicken taquitos, mole verde.
- Dos Tamales
- (oaxaca) (1) roasted chile poblano and queso fresco with mole verde and (2) shredded chicken wrapped in banana leaf, mole poblano.
- Calamares
- (sureste) corn meal crusted calamari, roasted pineapple-tomato salsa and spicy citrus aioli.
Aperitivos - Tostaditas
5 Mini tostadas, great for sharing.
- Tinga De Pollo
- (puebla, centro) tomato and chipotle stewed chicken, black beans, sour cream, queso fresco, mole verde.
- Barbacoa
- (estado de mexico, centro) slow roasted beef, black beans, sour cream, queso fresco, tomatillo cruda salsa.
- Platano
- (oaxaca, sureste) caramelized plantain, guacamole, queso fresco, sour cream, mole poblano.
- Share All Three
- 15 mini tostadas.
Aperitivos - Ceviches
Sopas
- Sopas
- tortilla chipotle broth, corn, roasted chile poblano, onion, chicken, queso fresco, crispy tortilla strips.
- Sopa Del Dia
Ensaladas
add chicken $3.00, add shrimp $4.00, add steak $4.00, add salmon $4.00.
- (Full)
- (Half)
- Chef Cesar's Caesar
- (noroeste) a true mexican original from tijuana - grilled chicken breast, hearts of romaine, queso fresco, chipotle-caesar dressing.
- Chopped Famosa
- chopped greens, black beans, grilled chicken, cucumber, corn, onion, cherry tomato, bleu cheese crumbles, bacon, tortilla strips, honey-lime-chipotle-garlic dressing.
- Chopped Revolucion
- grilled marinated chicken breast, mixed greens, tomato, onion, cucumber, jicama, corn, black beans, avocado, queso fresco, pumpkin seed-honey mustard vinaigrette on a tostada.
- Queso De Cabra
- mixed greens, sauteed shrimp, candied pecans, goat cheese, julienned apple, toasted cumin-orange vinaigrette.
- De La Casa
- mixed greens, avocado, queso fresco, balsamic-chile morita vinaigrette.
Enchiladas
Served with spicy french fries -or- mexican rice and beans. Try any enchilada "suiza style" melted chihuahua cheese on top $1.00.
- Tres Quesos
- (oaxaca) panela, chihuahua and queso fresco, mole verde.
- Tinga De Pollo
- (puebla, centro) tomato and chipotle stewed chicken, mole poblano.
- Barbacoa
- (estado de mexico, centro) slow roasted beef, poblano cream salsa.
- Vegetarianas
- (baja, noroeste) sauteed mushrooms, wilted spinach, queso fresco, tomato-chipotle salsa.
- Carne Asada
- (michoacan, occidente) grilled steak, creamy chipotle salsa.
Platos Principales - Del Mar
- Tilapia Yucateca
- (yucatan, sureste) citrus marinated and pan seared tilapia, sauteed spinach, bacon, pico de gallo and orange coconut cream salsa.
- Salmon Rustico
- (nayarit, occidente) pan roasted salmon, caramelized plantain, crispy spinach, roasted pineapple-chipotle salsa.
- Enchiladas De Mariscos
- (puerto vallarta, occidente) flour tortillas stuffed with tilapia and sauteed shrimp, jumbo scallop, creamy chipotle salsa, black beans, mexican rice.
- Camarones Borrachos
- (baja, noreste) sauteed shrimp marinated in spicy adobo, coconut rice, citrus butter tequila salsa.
- Cazuela De Mariscos
- (occidente) tilapia, scallops, salmon, calamari, shrimp, julienne vegetables in spicy tomato salsa.
- Huachinango Veracruzana
- (veracruz, golfo) pan roasted red snapper, yukon gold potato wedges, sauteed spinach, traditional tomato, caper and mexican oregano salsa.
Platos Principales - Carnes
- Duo De Cordero
- (noreste) grilled lamb chop and tres chiles braised lamb shank, crispy corn masa cakes and green peas, natural reduction salsa.
- Cochinita Pibil
- (yucatan, sureste) slow roasted, citrus and achiote marinated pork, purple pickled onions, wilted spinach, shoestring potatoes and natural roasting juices.
- Pollo Ala Maria
- (toluca, centro) chicken breast stuffed with roasted chiles, spinach and chorizo, mexican rice and beans chile chipotle cream salsa.
- Carne Asada
- (tampico, centro) grilled certified black angus new york strip steak with chile morita crust, mexican rice, black beans and tres chiles salsa.
Tacos De La Casa
Served with spicy french fries -or- mexican rice and beans. Choice of flour or corn tortillas or substitute tortillas with lettuce leaves.
- Carnitas
- (michoacan, occidente) pulled pork, onion, cilantro, mole verde.
- Carne Asada
- (michoacan, occidente) grilled steak, black beans, citrus pickled onions.
- Tinga De Pollo
- (puebla, centro) tomato and chipotle stewed chicken, onion and cilantro.
- Vegetales
- (baja, noreste) sauteed market vegetables, tomato-chipotle salsa.
- Pescado
- (occidente) ancho marinated tilapia, pickled vegetables.
Tacos Especiales
- Mahi Mahi
- (baja, noreste) cerveza battered mahi mahi, spicy citrus coleslaw, flour tortillas, black beans, mexican rice.
- Cordero
- (centro) braised pulled lamb, roasted chile serrano-orange salsa, lettuce, avocado, radish served with mexican rice and beans.
- Camaron
- (veracruz, golfo) garlic-chipotle spiced shrimp, sweet corn pico de gallo, corn tortillas, mexican rice, black beans.
- (Chicken)
- (Angus)
- Alambres
- (ciudad de mexico, centro) grilled black angus or chicken breast, bacon, onion strings, poblano rajas, chihuahua cheese, tres chiles salsa, corn tortillas, black beans, mexican rice. choice of black angus, chicken breast.
- Al Pastor
- (monterrey, noreste) adobo marinated pork tenderloin, pineapple-onion relish, mexican rice and black beans.
Chiles Rellenos
Burritos
With romaine lettuce, sour cream, chihuahua cheese, mexican rice, black beans and pico de gallo. Served with spicy french fries or mexican rice and beans. Try any burrito "suiza style" melted chihuahua cheese on top $1.00.
- Choose A Filing
- carnitas de puerco, carne asada, tinga de pollo, vegetales.
- Choose A Salsa
- creamy chipotle mild, tomatillo cruda medium, cuatro chiles hot. fire roasted tomato habanero muy, muy caliente.
Fajitas De Molcajete
Asadero cheese, chiles poblano, grilled scallions, grilled red onion, roasted red pepper, tres chiles salsa, lettuce, pico de gallo and sour cream. Fajitas are served in a very hot molcajete (lava stone).
Quesadillas
Add chicken $3.00, add shrimp $4.00, add steak $4.00, add chorizo $3.00.
- Espinacas Y Hongos
- (monterrey, noreste) sauteed spinach, button, oyster and shiitake mushrooms, carmelized onions, chihuahua cheese.
- Vegetales
- (monterrey, noreste) roasted chile poblano stuffed with market vegetables, mushrooms, black beans, mexican rice and tomato-chipotle salsa.
- Tres Quesos
- (monterrey, noreste) panela, chihuahua and queso fresco.
Sides
Menu De Fiesta Grande
Available for parties of 5 or more. Priced per person.
Fiesta Grande - Aperitivos
- Guacamole
- Ceviche Campechana
- Dos Tamales
- Calamares
- Quesadillas
- spinach and mushrooms, chicken, steak, or shrimp.
- Tostaditas
- tinga de pollo, barbacoa-or-platano.
- Flautas De Pollo
Fiesta Grande - Ensaladas
- Chopped Revolucion
- Chopped Famosa
- De La Casa
Fiesta Grande - Platos Principales
- Fajitas
- chicken, steak, shrimp, vegetable or tilapia.
- Tilapia Yucateca
- Salmon Rustico
- Huachinango Veracruzana
- Pollo Ala Maria
- Carne Asada
Fiesta Grande - Tacos
- Tacos De La Casa
Fiesta Grande - Burritos
- Carnitas De Puerco
- Carne Asada
- Tinga De Pollo
- Vegetales
Fiesta Grande - Enchiladas
- Tres Quesos
- Barbacoa
- Tinga De Pollo
- Vegetales
- Carne Asada
Fiesta Grande - Postres
- Tres Leches
- Chocolate Tamal
- Mexican Chocolate Fondue
- Mexican Cheesecake
Chef's Special
(Includes all items). Per person.
- Chef's Special
Chef's Special - Aperitivos
- Chips And Guacamole
- Quesadillas De Vegetales
- Flautas De Pollo
- Ensalada De La Casa
Chef's Special - Platos Principales
- Chicken Fajitas
- Steak Fajitas
- Tilapia Yucateca
Chef's Special - Sides
- Rice & Black Beans
- Fajita Sides
- julienne lettuce, sour cream, pico de gallo.
Chef's Special - Postre
- Tres Leches Cake
Gluten-Free - Aperitivos
Gluten-Free - Ensaladas
- De La Casa
- mixed greens, avocado, queso fresco, balsamic-chile morita vinaigrette.
Gluten-Free - Platos Principales
- Huachinango Veracruzana
- (veracruz, golfo) pan roasted red snapper, yukon gold potato wedges, sauteed spinach, traditional tomato, caper and mexican oregano salsa.
- Cochinita Pibil
- (yucatan, sureste) slow roasted, citrus and achiote marinated pork, purple pickled onions, wilted spinach and shoestring potatoes and natural roasting juices.
- Camarones Borrachos
- (baja, noreste) sauteed shrimp marinated in spicy adobo, coconut rice, citrus butter tequila salsa.
Gluten-Free - Tacos Especiales
Gluten-Free - Tacos De La Casa
Served with spicy french fries or mexican rice and beans. Served on corn tortillas or substitute tortillas with lettuce leaves.
- Carnitas
- (michoacan, occidente) pulled pork, onion, cilantro, mole verde.
- Carne Asada
- (michoacan, occidente) grilled steak, black beans, citrus pickled onions.
- Tinga De Pollo
- (puebla, centro) tomato and chipotle stewed chicken, onion and cilantro.
- Vegetales
- (baja, noreste) sauteed market vegetables, tomato-chipotle salsa.
- Pescado
- (occidente) ancho marinated tilapia, pickled vegetables.
Gluten-Free - Fajitas De Molcajete
- Fajitas De Molcajete
- choose from any of our fajitas and substitue corn tortillas.
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