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Crispy potato skins loaded with more fresh potato, topped with smoked bacon, Irish cheddar, diced tomatoes, scallions and sour cream
$7.99
Leprechauns
One of each for Irish fun! 1- Mini Bushmill Buffalo Chicken Sandwich, 1- Mini Guinness BBQ pulled pork, 1- Mini Pub Hamburger
$7.99
South Loop Flatbread
Grace’s own signature pizza, crispy thin crust, topped with basil pesto, sliced roma tomatoes, fresh mozzarella, and finished with fresh basil
$8.99
Dublin Nachos
Traditional spicy ground beef topped with Irish Cheddar, diced tomatoes, scallions and served with shredded lettuce, salsa, sour cream & Modern Irish Guacamole
$9.99
Jameson’s Steak Quesadilla
Chef Roberto’s twist on a classic: Jameson whiskey brushed tenderloin tips with Irish cheddar cheese, double stacked and melted together with sweet peppers and onions Served with salsa, sour cream & modern Irish Guacamole
$17.99
The Sampler Platter
For those that just can’t decide: Mini burgers, mini Buffalos, Steak Quesadillas, Buffalo wings and potato skins
$8.99
Grace’s Buffalo Wings
Hot and Spicy wings tossed with Grace’s own Signature Bushmill’s Whiskey Buffalo sauce Grace’s Boneless Fingers also available
Romaine lettuce hearts tossed with pepperoncini, diced tomato, red onions, black beans, and topped with fried tortilla strips, served tossed with Chef Roberto’s Chipotle Ranch dressing
$10.99
Bushmill Buffalo Chicken Salad
Seasonal greens, with bleu cheese crumbles, diced tomatoes, cucumbers, and onion straws, all tossed with cool Ranch dressing and finished with spicy Bushmill Buffalo whiskey chicken
$10.99
Chopped Blarney Salad
Romaine lettuce with smoked bacon, avocado, Dublin blue cheese, hard boiled egg, hearts of palm, tomatoes, and spicy Chivas Chipotle chicken. Served tossed with cool Ranch dressing
$12.99
Grilled Steak Salad
Mixed baby greens, crispy potato croutons, Dublin blue cheese, cherry tomatoes, red onion, topped with crispy onion straws, and grilled Jameson whiskey brushed tenderloin tips. Served tossed with Balsamic vinaigrette dressing
Traditional Irish sausages served on top of red mashed potatoes, sautéed mushrooms, Newcastle caramelized onions, and Tullamore Dew demi glaze
$15.99
Wabash Tilapia
Pan roasted Tilapia over fresh wilted spinach, with fresh sautéed mushrooms and summer herbs
$15.99
Dublin Bleu Cheese Crusted Pork Loin
Grilled marinated pork topped with Dublin blue cheese, served with Grace’s crispy onion straws, and creamy mashed red potatoes and seasonal vegetables
$16.99
South Loop Salmon Filet
Grilled, pastrami seasoned, served on a bed of wilted spinach, fennel and seasonal vegetables Served with whole grain mustard sauce
$12.99
Corned Beef and Cabbage
Corned beef, slow braised in Harp lager garnished with Dijon mustard and traditional vegetables, served with a side of tangy horseradish cream sauce
Full Slab
Half Slab
$21.99
$13.99
Grace’s Guinness BBQ Ribs
Slow roasted and basted with tangy Guinness BBQ sauce, served with Grace’s coleslaw and French fries and a side of honey curry dipping sauce
$12.99
Grace’s Shepard Pie
Slow braised beef stew with a light tomato sauce, carrots, green peas, pearl onions, topped with mashed red potato crust baked until golden brown
$13.99
Cottage Pie
Simmered boneless lamb, stewed with traditional Irish vegetables topped with creamy mashed red potatoes & baked until golden brown
$13.99
Fish ‘n’ Chips
Beer battered cod, deep fried golden brown served with Grace’s coleslaw, signature French fries with honey curry dipping sauce and a side of tartar sauce
½ Lb. of Ground Beef grilled to your liking Served with Lettuce, Tomato, Red Onion Grace’s Signature Spiced Fries with Honey Curry Dipping Sauce Choose 2 Toppings $9.50
All served with Grace’s Signature Spiced Fries with Honey Curry Dipping Sauce
$9.99
Grace’s Reuben
House corned beef, braised in Harp lager, thinly sliced and piled high with sauerkraut, Wisconsin Swiss cheese and grilled golden on marble rye bread with 1000 Island dressing
$9.99
Herb Grilled Chicken
Herb marinated chicken, served with pepper-jack cheese, romaine lettuce, and sliced red onion with Grace’s spicy mayonnaise
$10.99
Dublin Cheese Tips
Jameson brushed tenderloin tips sautéed with sweet peppers & Newcastle caramelized onions, all topped with melted Irish cheddar cheese & served on toasted ciabatta bread
$9.99
South Loop Turkey & Bacon
Thinly sliced smoked turkey breast, with Irish cheddar cheese, smoked bacon, baby spinach, & sliced tomatoes, all lightly grilled on thick sliced Italian bread with Grace’s spicy mayonnaise
$9.99
Bushmill Buffalo Chicken Sandwich
Crispy chicken breast tossed with Grace’s spicy buffalo sauce, topped with melted pepper-jack cheese, romaine lettuce, tomato, red onion slice and served with Dublin bleu cheese dressing
$8.99
Guinness BBQ Pulled Pork
House-made slow roasted, tender pork, smothered with Grace’s own Guinness BBQ sauce, served on a toasted Irish pretzel bun
