Cuisines and Dishes at Chicago Firehouse Restaurant:
- Steak
- American
Chicago Firehouse Restaurant
1401 S Michigan Ave,
Chicago
IL
60605
mainstayhospitality.com (312) 786-1401
Menu for Chicago Firehouse Restaurant
Menu for Chicago Firehouse Restaurant provided by Allmenus.com
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Ratings and Reviews for Chicago Firehouse Restaurant
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May 07 2012
Ritu R. via Yelp
We were in the south loop area for a MSWalk and drenched from the rain. Went over to WAFFLES accross the street and were not in the mood to wait 45 minutes...read more
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May 04 2012
Christina H. via Yelp
Great steakhouse lunch! I came here for a relatively quick business lunch while in Chicago for a conference. We were promptly seated and given water and...read more
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Apr 28 2012
Nan K. via Yelp
Fruit fly INFESTATION Big Time - watched them attack the bread basket and management does not care! Good food cannot overcome the GROSS factor here!read more
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May 10 2009
STB via Citysearch
My experience was very disappointing. For a restaurant with such a high priced menu and wine list, it definitely did not measure ...read more
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Oct 25 2008
Caseyvoris via Citysearch
To me a frequent Diner in the City The Firehouse is the very best restaurant in Chicago. Clean, warm, comfortable, wonderful wait...read more
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Oct 20 2008
melaz via Citysearch
I was excited to eat here, and made a Saturday night reservation for my birthday & also a friend's birthday two weeks in advance. ...read more
From Citysearch
The Scene
Built in 1905, this lovely old firehouse has been sumptuously restored with a handsome cherry bar, plush leather booths and club chairs. The real charm of this place, though, comes from the reminders of its old identity as home to Engine Company 104, from the shiny tin ceiling and intact fire poles to the gleaming glazed tile that covers the walls.
The Food
The traditional American menu delivers clean, familiar flavors like plump green onion-studded crab cakes, classic French onion soup brimming with Gruyere cheese and a juicy burger that ranks among the best in town. Popular for comfort-food plates like slow-cooked pot roast and roasted Firehouse chicken with au gratin potatoes, the restaurant also serves up seafood, like pan-fried rainbow trout, mahi mahi and Florida grouper with artichokes, prosciutto and olive tapenade. For dessert, there's pecan pie, Nutella-filled crepes and tempting chocolate chip-banana bread pudding.
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