Cuisines and Dishes at Chens Chinese & Sushi:
- Chinese
- Japanese
- Sushi
Chens Chinese & Sushi
3506 N Clark St,
Chicago
IL
60657
chenschicago.com (773) 649-6683
Menu for Chens Chinese & Sushi
Menu for Chens Chinese & Sushi provided by Allmenus.com
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Other menus for Chens Chinese & Sushi
Dining options for Chens Chinese & Sushi
Ratings and Reviews for Chens Chinese & Sushi
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Apr 09 2012
Chelsie L. via Yelp
I have only had food delivered so I am not reviewing the restaurant or service. I'm from Seattle where they are known for their awesome Asian food and ever...read more
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Mar 11 2012
Tara D. via Yelp
I would go here again. There were some problems with our service because of a party in the back room, but the manager was very kind and went out of her way...read more
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Mar 04 2012
Anthony F. via Yelp
Bad service, the only good thing is you can get sushi,Chinese & Tai all in one place.read more
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May 11 2009
mille1473232 via Citysearch
How is it possible that my fried rice had mushrooms, peas, carrots, and other veggies in it yet had no taste. These veggies must h...read more
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Feb 05 2009
DavidTerrall via Citysearch
Another typica chinese dive, but one that pretends to offer more, Chen's greatly disappoints. There 's only one decent chinese res...read more
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Apr 28 2008
hlzdg via Citysearch
I am not sure that I have tasted much worse sushi. We ordered relatively common items (california roll, salmon maki, etc.) and no...read more
From Citysearch
The Scene
Simple, modern and spacious--with an abundance of tables for two--Chen's is a stylish surprise in the heart of Wrigleyville. Bamboo floors and wood accents complement the dining room's white walls; the ceiling glows with soft blue light. A small lounge with fireplace and a sushi bar round out the comfortable space.
The Food
Chen's menu is familiar (lemon chicken, crispy duck) and reasonably priced. Pan-fried dumplings are plump and perfect--add a dash of super-hot chili paste if you dare. Refreshing chilled octopus salad is ideal for splitting--this big bowl of cucumbers, seaweed, wood ear mushrooms and tender chunks of octopus bathes in a deliciously savory vinegar, soy and sesame oil sauce. Soong (wok-seared meat and vegetables) wrapped in lettuce is another light option, and chicken with a combo of beef, chicken and shrimp also satisfies. The menu is supplemented with a selection of standard maki and nigiri sushi.
