Chens Chinese & Sushi

3506 N Clark St
Chicago, IL 60657

(773) 549-9100

Appetizers

  • Spring Rolls
  • crispy rolls with beef and vegetable filling.
  • Thai Summer Roll
  • shrimp, lettuce, rice noodle, wrapper & sauce in rice paper.
  • Vegetable Rolls
  • crispy rolls with assorted vegetable filling.
  • Dumplings (Beef or Vegetable)
  • choice of pan-fried or steamed.
  • Crabmeat Won Ton
  • with crabmeat and cream cheese filling.
  • Shanghai Spare Ribs
  • marinated in sweet honey sauce.
  • (Beef)
  • Satay Specials (Chicken)
  • satay served with peanut sauce.
  • Edamame
  • boiled soy bean pods.
  • Spicy Chicken Wings
  • with honey and garlic sauce.
  • Hot Appetizer Medley
  • pot sticker, crabmeat won ton, spare rib, shrimp toast, spring roll and satay beef (minimum 2 orders).
Soups & Salads

  • Vegetable And Tofu Soup
  • (for 1).
  • Chicken Sizzling Rice Soup
  • (for 1).
  • Green Salad
  • with ginger dressing.
  • Seaweed Salad
  • with vinegar sauce.
  • Octopus Salad
  • with vinegar sauce.
  • Cold Noodle Salad
  • tossed with peanut sauce and served with chicken breast and fresh greens.
  • Warm Duck Salad
  • strips of duck tossed with soy vinaigrette and chinese greens.
Chinatown Menu - Pig, Pig, Pig! Pork Celebration

  • Pork Belly Bao
  • soft steamed buns filled with lettuce and tender soy roasted pork belly.
  • Taiwanese Pork Chop
  • crispy breaded pork chops marinated with chinese five spice and served with a sweet vinegar sauce.
  • Ponzu Pork Tenderloin
  • crispy fried pork tenderloin strips in a citrus ponzu sauce with crispy noodles.
  • Shanghai Pork Shank
  • this is one of the most famous dishes in all of shanghai! the pork shank is slowly roasted in a star anise and peppercorn soy sauce for four and a half hours and served with shanghai bok choy. limited availability.
Chinatown Menu - Chinatown Specials

  • Peking Duck Bao
  • soft steamed buns filled with duck, green onion, and cucumber in a su mei plum.
  • Shanghai Ponzu Red Snapper
  • crispy whole red snapper in a black vinegar ponzu sauce.
  • Walnut Prawns
  • crispy shrimps with carrots, snow peas, and glazed walnuts in a house-made citrus aioli.
  • (Beef)
  • (Chicken)
  • Sliced Beef Or Sole Filet In Spicy Broth (Sole Filet)
  • tender sliced beef, chicken, or sole filet with napa cabbage in a szechwan hot pepper and peppercorn bean broth, this dish is very spicy and can not be prepared mild.
  • Eggplant Sole Filet
  • fine cuts of sole filet with eggplant and asparagus in a sweet and spicy szechwan sauce.
  • (Shrimp)
  • (Beef)
  • (Chicken)
  • Spicy Hunan Stir-Fry (All 3)
  • hunan style stir-fry with hunan hot peppers, garlic, bamboo shoots, lotus root, and smoked chinese bacon, (chicken or tofu, beef, shrimp, all).
Thai Menu

(Sizes : chicken, beef, shrimp, 3 ingredients, tofu, vege).

  • (3)
  • (Shrimp)
  • (Beef)
  • (Chicken)
  • Pad Thai Noodle Plates (Tofu)
  • thai thin rice noodles with eggs, onions and bean sprouts in a tangy sweet and sour tamarind sauce, served with crushed peanuts. (chicken, beef, shrimp, all 3, tofu).
  • Pad See Ew Rice Noodle (Vege)
  • stir fried with soy, garlic, eggs and chinese broccoli. (chicken, beef, shrimp, all 3, vege).
  • Thai Curry Plates (Tofu)
  • famous Thai yellow curry cooked in coconut milk, red peppers, green pepper and onions. (chicken, beef, shrimp, all 3, tofu.)
  • Pad Woon Sen Vermicelli Noodles (Vege)
  • vermicelli noodles stir fried with celery, carrots, scallion, mushrooms, onions, cilantro and tomato. these noodles are also wheat free, gluten free, fat free and cholesterol free. (chicken, beef, shrimp, all 3, vege).
  • Thai Basil Plates (Tofu)
  • fresh basil leaves, crushed fresh garlic, sweet pepper, and carrots in thai special sauce. (chicken, beef, shrimp, all 3, tofu).
Chef's Recommendation

  • Lemon Chicken
  • with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste.
  • Seafood Combination
  • the technique used for this dish, results in crisp-textured seafood and vegetable with a tasty and substaining flavor.
  • Salmon With Black Bean Sauce
  • the deep ebony of black beans against the coral of the grilled salmon makes this a very beautiful dish.
  • Crispy Duck
  • twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection.
  • Steamed Chilean Sea Bass
    •  
  • steaming brings out the best in this fresh fish, accentuating its delicate taste and texture while retaining its natural moisture and vital nutrients.
  • Black Mushroom Duck
  • shanghai style of slow roasting in soy sauce, sugar, wine and ginger.
  • Garlic Prawn
  • minimal use of seasoning with a dash of rice wine-stimulating and intense flavor.
  • Szechwan Style Red Snapper
  • a whole fish, with head, tail, and fins intact, is a symbol of prosperity and good luck. a perfect mixture of honey, garlic, and dash of ground pepper sauce gives this crispy fish an exotic flavor.
  • Peking Duck
    •  
  • it dominates as a pinnacle of culinary achievement with its lacquer-red skin, succulent tender meat and the original concept of wrapping that brought the food of northern china to world prominence (required one-day advance order)
  • (Vege)
  • (Shrimp)
  • (Chicken)
  • Soong
  • soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option).
Chinese Plates

(Sizes : chicken, beef, shrimp, all 3 ingredients, scallops, plain, vege, pork, tofu).

  • Glazed Orange Beef
  • an orange-based marinade gives a fruity sweetness to these tender, succulent dishes. (chicken, beef, shrimp, all 3).
  • Kung Bao Plates
  • this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. (chicken, beef, shrimp, all 3).
  • General Tao's Plates
  • the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish. (chicken, beef, shrimp, all 3).
  • Sweet And Sour Plates
  • this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. (chicken, beef, shrimp, all 3).
  • Sesame Plates
  • silky texture covered with rich honey, garlic and pepper flavors. a chen's special which has become our 1 selling dish over a decade. (chicken, beef, shrimp, all 3).
  • Stir-Fried Broccoli
  • broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. (chicken, beef, shrimp, scallop, plain).
  • Mongolian Plates
  • the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. (chicken, beef, shrimp, all 3).
  • Mu Shu Wraps
  • in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. (chicken, pork, shrimp, all 3, vege).
  • Szechwan Plates
  • this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. (chicken, pork, beef, shrimp, all 3).
  • Birmingham Braised Plates
  • this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. (chicken, beef).
  • Stir-Fried Vegetables
  • with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. (chicken, beef, shrimp, scallop, plain)
  • Tempura
  • (served with miso soup and green salad), dipped in light batter and fried to perfection. (vege, shrimp).
  • Hot Pepper Plates
  • stir fry with celery, dry red chili pepper and szechwan pepper corn in a spicy soy reduction. (chicken, beef, shrimp, all 3, tofu).
Sushi Bar

  • Sushi Starter
  • 1 kappa maki and 4pcs of sushi.
  • Sashimi Starter
  • chef's selections of premium cuts of raw fish.
  • Sushi And Sashimi Combo
  • 1 california roll, 6 pieces of sushi and 6 pieces of sashimi.
  • (B)
  • (A)
  • Sushi Plates
  • (plate a - 8 pcs sushi & 1 california roll, plate b - 11 pcs sushi & 1 california roll).
  • Sashimi Plates
  • premium cuts of fresh raw fish and seafood, plate a, b).
Signature Maki Rolls

  • Dragon Fire Maki
  • shrimp tempura topped with salmon, super white tuna, tobikko, green onion, spicy mayo, and unagi sauce, then baked and served warm.
  • Casino Maki
  • unagi, shrimp tempura, and crabmeat topped with avocado and unagi sauce.
  • Godzilla Maki
  • shrimp tempura and cream cheese topped with green onion, wasabi tobikko, masago, and wasabi mayo.
  • Crunchy Dynamite Maki
  • spicy hamachi wrapped in seaweed then crispy fried and topped with masago, green onion, spicy mayo, and unagi sauce.
  • Eggplant Maki
  • spicy white tuna, masago, avocado, and tempura crunch, wrapped in tender fried eggplant.
  • Sweet Potato Maki
  • tempura sweet potato wrapped in the traditional style with rice and seaweed.
  • Fire Maki
  • shrimp tempura, unagi, tamago, and cream cheese wrapped in soy paper and lightly fried, then topped with unagi sauce and spicy sauce.
  • Lobster Maki
  • tempura fried lobster, cucumber, avocado, and lettuce topped with unagi sauce, spicy mayo, and four different kinds of tobikko
Maki Rolls

Rolled fish, vegetables, and rice. Vegetarian rolls available hand roll option. Adjustment maybe made.

  • Koi Maki
  • tuna, asparagus, avocado, mangos.
  • Chen's Golden Roll
  • tuna, salmon, white fish, avocado, cucumber.
  • Oshinko Maki
  • yellow radish.
  • Kappa Maki
  • cucumber.
  • Hama Maki
  • yellowtail.
  • Vegetable Maki
  • lettuce, cucumber, asparagus, avocado, yama gobo.
  • California Maki
  • crab, avocado, cucumber.
  • Spicy Tuna Or Spicy Salmon Maki
  • tuna or salmon, cucumber, house spicy sauce.
  • Nigihama Maki
  • yellowtail, Scallions.
  • Philadelphia Maki
  • smoked salmon. cream cheese. cucumber.
  • Anago Maki
  • sea eel, cucumber, avocado.
  • White Tuna Crunch
  • tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
  • Unagi Maki
  • freshwater eel, cucumber, avocado.
  • Tropical Seafood Maki
  • mango, seafood, mayonnaise.
  • Shrimp Tempura Maki
  • tempura shrimp, avocado, cucumber.
  • Spider Maki
  • tempura soft shell crab. avocado. cucumber.
  • Futo Maki
  • cucumber, asparagus, gobo, avocado, egg, yellow radish, kampy.
  • Dragon Maki
  • tempura shrimp, freshwater eel, avocado.
  • Caterpillar Maki
  • eel roll topped with avocado.
  • Rainbow Maki
  • california roll topped with a variety of raw fish.
  • Spicy Tuna Hand Roll
  • Spicy Scallop Hand Roll
  • Salmon Skin Hand Roll
Nigiri Sushi

  • Amaebi
  • sweet shrimp.
  • Hamachi
  • yellow tail.
  • Hokkigai
  • surf clam.
  • Namasake
  • fresh salmon.
  • Sake
  • smoked salmon.
  • Tobikko
  • flying fish egg.
  • Toro
    •  
  • fatty tuna.
  • Unagi
  • fresh water eel.
Japanese Plates

  • (Vegetable)
  • (Shrimp)
  • Tempura
  • dipped in light batter and fried to perfection. served with miso soup, green salad and rice.
Rice, Noodle & Veggies

(Sizes : chicken, beef, pork, vege, shrimp, combo).

  • (Combo)
  • (Shrimp)
  • (Vege)
  • (Pork)
  • (Beef)
  • (Vege)
  • (Shrimp)
  • Chow Fun Rice Noodles (Chicken)
  • semi-crisp wide rice noodles combined with vegetables.
  • (Combo)
  • (Shrimp)
  • (Vege)
  • (Pork)
  • (Beef)
  • Szechwan Style Egg Plant
  • a full flavored dish gives this vegetable a rich meaty taste.
  • Home Style Bean Curds
  • silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce.
  • Shanghai Green Beans With Pork
  • green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp, served with minced pork.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick