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3506 N Clark St Chicago, IL 60657
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marinated slices of lamb gives them flavor and a smooth coating, while stir-fried in delicious hot sauce
shanghai style of slow roastig in soy sauce, sugar, wine and ginger
served with sweet peppers and onions
twice cooked duckling marinated in aromatic spices, steamed and then fried to perfection
an orange-based marinade gives a fruity sweetness to this tender, succulent beef.
minimal use of seasoning with a dash of rice wine-stimulating and intense flavor
soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option), lobster
soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option), vege
with its crisp texture and tender meat, the ratio of sugar and lemon varies with each chef but the final sauce has a fresh and not overly sweet taste
the technique used for this dish, results in crisp-textured seafood and vegetable with a tasty and substaining flavor
a whole fish, with head, tail, and fins intact, is a symbol of prosperity and good luck. a perfect mixture of honey, garlic, and dash of ground pepper sauce gives this crispy fish an exotic flavor
it dominates as a pinnacle of culinary achievement with its lacquer-red skin, succulent tender meat and the original concept of wrapping that brought the food of northern china to world prominence (required one-day advance order)
soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option) chicken
soongs are a unique chinese delight of wok-seared dish. the chopped meat and vegetables are coated with minimal sauce, so the cold lettuce leaves, which act as a wrapper, remain very crisp and delicate flavor (low fat option), shrimp
crispy rolls with beef and vegetable filling
pot sticker, crabmeat won ton, spare rib, shrimp toast, spring roll and satay beef (minimum 2 orders) (Per Person)
with honey and garlic sauce
lightly battered and fried, served with japanese ponzu dipping sauce
lobster, choice of pan-fried or steamed
vegetable, choice of pan-fried or steamed
beef, choice of pan-fried or steamed
crispy rolls with assorted vegetable filling
boiled soy bean pods
satay served with peanut sauce, beef
satay served with peanut sauce, chicken
marinated in sweet honey sauce
shrimp paste served on a crispy golden toast
with crabmeat and cream cheese filling
with ginger dressing
with vinegar sauce
with vinegar sauce and cucumber
tossed with peanut sauce and served with chicken breast and fresh greens
strips of duck tossed with soy vinaigrette and chinese greens
sour flavored cucumber makes you feel refreshed instantly
with vinegar sauce
(low fat option), this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. chicken
(low fat option), this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. beef
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. shrimp
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. tofu
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. all 3
this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. chicken
this juicy, sweet dish uses the perfect mixture of honey, soy and a dash of ground chili pepper. it acquired its name after becoming famous in birmingham city. beef
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. chicken
in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended.shrimp
in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. vege
in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. all 3
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. chicken
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. pork
(low fat option) this dish specializes in ginger and garlic. expect a hot and spicy flavor with sweet and sour undertones. beef
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. chicken
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. beef
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. shrimp
the major staple of this dish is its wok-seared characteristic, while liberal use of scallions, sugar and soy is the trademark of a unique mongolian plate. all 3 ingredients
in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. chicken
in the wheat growing area of northern china, it is common to wrap a savory meat and vegetable mixture in a pancake to eat it in the style of burrito, adding pungent hoi-sin sauce is recommended. pork?
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. chicken
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. beef
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. shrimp
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. scallop
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. tofu
(low fat option), broccoli, just to the crisp-tender stage, is combined with your choice of meat. each ingredient retains its own identity and delicate flavor. plain
silky texture covered with rich honey, garlic and pepper flavors. a chen's special which has become our #1 selling dish over a decade. chicken
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. plain
silky texture covered with rich honey, garlic and pepper flavors. a chen's special which has become our #1 selling dish over a decade. beef
silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. shrimp
silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. all 3
silky texture covered with rich honey, garlic and pepper flavors. a chen’s special which has become our #1 selling dish over a decade. tofu
(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. chicken
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. pork
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. shrimp
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. all 3
this dish combines crispy nuggets of meat, cucumber, carrots and pineapple in a sweet and sour sauce. tofu
(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. shrimp
(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. all 3
(low fat option) this quick stir-fry fashion is one of the most popular exports from the region of szechwan. charred, dried chili peppers gives the morsels in this dish a breathtaking fiery taste. served with peanuts. tofu
(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.
(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.
(low fat option) the technique used for this dish produces a result that is crispy on the outside, while still juicy and tender inside. the name originated during ming dynasty from a famous general who had a passion for this spicy, mahogany-colored dish.
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. beef
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. shrimp
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. scallop
(low fat option) with their crisp textures, bright colors, and sweet natural flavors, vegetables tumble to perfection when fast cooked in a wok. served with light gravy. tofu
1 kappa maki and 4pcs of sushi
chef's selections of premium cuts of raw fish
1 california roll, 6 pieces of sushi and 6 pieces of sashimi
1 california roll, 1 spicy tuna roll, 20 pcs. of sushi
assorted fish over a bowl of rice
grilled fresh water eel over a bowl of rice
sliced tuna and salmon roe over a bowl of rice
sliced yellowtail over a bowl of rice
plate a - 8 pcs sushi & 1 california roll
plate b - 11 pcs sushi & 1 california roll
premium cuts of fresh raw fish and seafood
rolled fish, vegetables, and rice. vegetarian rolls available hand roll option . adjustment maybe made
salmon. cucumber. house spicy sauce
tempura soft shell crab. avocado. cucumber
tuna
mango. seafood. mayonnaise
fresh water eel. cucumber. avacado
lettuce. cucumber. asparagus. avocado
yellow radish
smoked salmon. cream cheese. cucumber
california roll topped with a variety of raw fish
salmon
tempura shrimp. avocado. cucumber. crab
tuna. cucumber. house spicy sauce
tuna. salmon. yellow tail. avocado. cucumber
tempura shrimp. fresh water eel. avocado. cucumber
cucumber. gourd. asparagus. gobo. avocado. egg. yellow radish
yellow tail
cucumber
yellow tail. scallions
sea eel. cucumber
crab. avocado. cucumber
eel roll topped with avocado
omelet
flying fish egg
fatty tuna
fresh water eel
fresh salmon
smoked salmon
mackerel
sea bass
octopus
snapper
scallop
squid
salmon egg
crab stick
tuna
sweet roe
sweet shrimp
sea eel
shrimp
yellow tail
halibut
surf clam
dipped in light batter and fried to perfection, shrimp
dipped in light batter and fried to perfection, vegetable
served with rice and salad, chicken
served with rice and salad, steak
served with rice and salad, salmon
with peas, carrots, mushrooms, onions, and egg, chicken
stir- fried japanese noodles, beef
stir- fried japanese noodles, seafood
japanese rice noodle in a broth, beef
japanese rice noodle in a broth, tempura
japanese rice noodle in a broth, seafood
japanese rice noodle in a broth, vegetable
stir-fried pasta with vegetables, shrimp
stir-fried pasta with vegetables, combo
a full flavored dish gives this vegetable a rich meaty taste.
silky slices of bean curd combined with broccoli, shiitake mushrooms and bok choy in a light oyster sauce
green beans deep fried, yielding a chewy texture, are stir-fried which absorb all seasonings but still remain crisp, served with minced pork
stir- fried japanese noodles, chicken
semi-crisp wide rice noodles combined with vegetables, shrimp
semi-crisp wide rice noodles combined with vegetables, vegetable
stir-fried pasta with vegetables, chicken
stir-fried pasta with vegetables, beef
stir-fried pasta with vegetables, pork
stir-fried pasta with vegetables, vege
with peas, carrots, mushrooms, onions, and egg, beef
with peas, carrots, mushrooms, onions, and egg, pork
with peas, carrots, mushrooms, onions, and egg, vege
with peas, carrots, mushrooms, onions, and egg, shrimp
with peas, carrots, mushrooms, onions, and egg, combo
semi-crisp wide rice noodles combined with vegetables, chicken
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