Catch 35

35 W Wacker Dr, Chicago, IL 60601
(312) 346-3500

Main

Half Shell Oysters - Harvest Site

served with classic cocktail sauce and mignonette sauce

Dozen
1/2 Dozen
$17.95
$9.95
Moonstone

origin mass - salinity medium

$17.95
$9.95
Port Sauce

origin p e i salinty medium

$17.95
$9.95
Wellfleet

origin mass, salinity medium

$11.95
Baked Oysters

baked oysters with/ spinach, pancetta 11.95 and Asiago cheese

Appetizers

$8.95
Coconut Beer Batter Shrimp

$10.95
Catch Crab Cake

with/corn relish and remoulade sauce

$9.95
Sauteed Soft Shell Crab

with meuniere sauce or szechwithan glaze

$8.95
Chilled Shrimp

with/celery cocktail sauce

$8.95
Fried Calamari

with/grilled tofu satay

For Two
For One
$8.95
$12.95
$7.95
Trio Of Asian Appetizers

chicken satay, tofu satay, and shrimp satay

$10.95
Seared Scallops

with szechwithan glaze

$8.95
Pan Roasted Calamari

with garlic, fresh herbs and tomatoes

$8.95
Steamed Blue Hill Bay Mussels

with lemongrass broth

Soups

Bowl
Cup
$3.95
$2.95
Bahamian Fish Chowithder

$3.95
$2.95
Crab Bisque

Salads

$6.95
Martha’s Vineyard

with crumbled bleu cheese, pine nuts, red onion and raspberry dressing

$6.95
Organic Baby Greens

with maytag bleu cheese, spiced with walnuts and tomato basil vinaigrette

$6.95
Caesar Salad

With Thinly Sliced Crouton

$8.95
Caesar Salad

with roasted portabella mushroom

$4.95
House Mix Greens

with tomato basil vinaigrette

$6.95
Vine Ripened Tomatoes and Fresh Mozzarella Cheese

with opal basil vinaigrette

Charcoal Grilled

$25.95
Grilled Yellowithfin Tuna

with ginger Sesame Sauce 25.95

$21.95
Grilled Mahi-Mahi

with vegetable-sherry vinaigrette

$23.95
Grilled Grouper

with lemon-caper butter

$17.95
Grilled Atlantic Salmon

with lemon dill sauce

Pan Seared

$25.95
Seared Yellowith Fin Tuna

with szechwithan glaze chive pot sticker and beer batter onion rings

$27.95
Seared Chilean Sea Bass

with hawithaiian ginger scallion sauce

$17.95
Seared Creole Seasoned Salmon

with switheet chili sauce and pepper relish

$14.95
Seared Boneless Chicken Breast

with creamy lemon sauce

Oven Baked

$17.95
Baked Atlantic Salmon in Puff Pastry

with lemon dill sauce

$22.95
Baked Maryland Crab Cakes

with remoulade sauce

$23.95
Baked Pacific Shrimp

with crabmeat stuffing

Blue Cheese Ribeye

$19.95
Blue Cheese Ribeye

8 oz filet of ribeye with bleu cheese

Beef Burgundy

$17.95
Beef Burgundy

with mashed potato and creamed Spinach

Wild Salmon

$23.95
Wild Salmon

with tomato fennel sauce and roasted mediterranean vegetables

Wok

$17.95
Stir Fried Shrimp and Scallops

with fried rice noodle

$17.95
Stir Fried Shrimp

with asparagus, mushrooms and red bell peppers

$19.95
Stir Fried Rice

With Alaskan king crabmeat, peapods, Chinese broccoli and bean sprout

$24.95
Stir Fried Lobster

with ginger garlic sauce

$21.95
Switheet and Sour Halibut

with onions, peppers and grilled pineapple

$19.95
Grilled Jumbo

panama shrimp marinated in lemongrass on phad thai noodles

Premium Cut Steaks

our steaks are served with veal demi glace, mashed potatoes and cream of fresh Spinach

$31.95
Filet Mignon

The tenderest cut of corn-fed midwestern beef 31.95 Charcoal grilled to your desire

$35.95
Porterhouse

this usda certified angus cut combines the rich flavor of a strip with the tenderness of a filet

$33.95
Bone-in Ribeye

an outstanding u. s. d .a. prime beef rib chop well marbled for peak flavor

$32.95
New York Strip

a full-bodied cut of boneless aged certified angus beef

Nicely Spiced

$25.95
Blackened Block Island Swordfish

with roasted red pepper- chipotle sauce

$21.95
Blackened Mahi-Mahi

with andouille sausage etouffee sauce

$23.95
Blackened Florida Grouper

withgarlic Scallion sauce

Lobster and Crab

$54.95
Grilled Australian Lobster Tail and Filet Mignon

$39.95
Steamed King Crab Legs

with drawn butter

$54.95
Grilled or Steamed Cold Water Lobster Tail and Alaskan King Crab Legs

$59.95
Grilled Australian Cold

withater twin lobster tails

$49.95
Steamed King Crab Legs and Filet Mignon

Out of the Ordinary

$25.95
Maine Lobster

with spinach, wild mushroom ravioli sweet peas and mushrooms in cream sauce

$25.95
Grilled Block Island Swordfish

with black pepper corn crust and light cognac avocado salsa

$25.95
Sautéed Halibut

with crabmeat, portabella mushrooms and meuniere sauce

$19.95
Grilled Jumbo Panama Shrimp

with panang curry sauce and jasmine rice

$17.95
Green Curry of Shrimp and Scallop

with eggplant French beans, and butternut squash

$23.95
Sauteed Soft Shell Crabs

with meuniere butter or szechwithan glaze (seasonal)