Exciting, Asian-influenced seafood for the expense-account set.

The Scene
Suits and business-casual types fill the camel-brown leather booths at Catch 35, where sky-high ceilings and a decor straight out of the '80s hearken back to the ''greed is good'' days of conspicuous consumption. It's comfortable for the corporate crowd, but not necessarily the kind of place you'd go for a romantic meal.

The Food
Catch 35's innovative seafood menu spices things up with a distinctly Asian flavor. Superb seared scallops are kissed with Szechwan glaze and hidden under a pile of colorful Asian veggies; Panang curry shrimp is served with a mound of fragrant rice, the grilled shrimp wielding a delicate heat just strong enough to make your taste buds do a double take. The more conventional crab cake with corn and black bean relish is excellent, too. Lobster fans can indulge in succulent grilled Australian Greenback lobster tail.