Overall Rating:

Based on 248 Reviews
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This is one of our favorite restaurants... read more.
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My wife, son and me ate at Catch 35... read more.
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As we just walk in.. I was already... read more.
The Scene
Suits and business-casual types fill the camel-brown leather booths at Catch 35, where sky-high ceilings and a decor straight out of the '80s hearken back to the ''greed is good'' days of conspicuous consumption. It's comfortable for the corporate crowd, but not necessarily the kind of place you'd go for a romantic meal.
The Food
Catch 35's innovative seafood menu spices things up with a distinctly Asian flavor. Superb seared scallops are kissed with Szechwan glaze and hidden under a pile of colorful Asian veggies; Panang curry shrimp is served with a mound of fragrant rice, the grilled shrimp wielding a delicate heat just strong enough to make your taste buds do a double take. The more conventional crab cake with corn and black bean relish is excellent, too. Lobster fans can indulge in succulent grilled Australian Greenback lobster tail.
Catch 35 Seafood and Premium Steaks is just a short walk from Chicago's exciting Theatre district. The restaurant the Chicago Sun-Times calls "one of the classiest and most innovative seafood restaurants around" is perfect for a pre- or post-show dinner. Also, when Theatre patrons dine at Catch 35, the cost of valet will be deducted from the guest check. The menu offers variety, appeal and flavor with the city's freshest seafood and steaks, such as Chilean sea bass, Szechwan scallops, seared Yellow Fin tuna, Scottish salmon, a bone-in rib eye and a chef's cut New York strip. Whether you're dining for business or pleasure, every experience is special at Catch 35. Join us for live jazz Tuesday through Saturday with the Rob Parton Trio led by Rob Parton, one of Chicago's most well-known and versatile trumpet players and band leaders. Catch 35 is now featuring a Special 3 Course Value Dinner, with soup or salad; a choice of 6 popular entrees and any house dessert for only $29.95
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