Boka
1729 N Halsted St, Chicago, IL 60614 (312) 337-6070Main
Small Plate Hot Appetizers
charred baby octopus, green beans, chicory, maple leaf duck sausage, piquillo pepper sauce
corn crusted maine scallops, chanterelle mushrooms, baby leeks, popcorn, lavender cream
hardwood grilled quail, plums, sweet corn, grilled baby leeks, red wine gastrique
housemade fettuccine, wild mushrooms, parmigiano reggiano, truffle oil
japanese yellow tail crudo, radish salad, cucumbers, shiso, and soy-mustard
tartar of beef tenderloin, capers, red onion, parsley, cornichons, quail egg
roasted butternut squash, spiced fuji apples. pumpkin seed oil
Small Plate Cold-Salads
roasted baby beets, red leaf bibb lettuce, goat cheese, spiced walnuts, orange vinaigrette
harrow delight poached pears, wilted radicchio, frisee, great hill blue cheese, candied walnuts, balsamic
green beans, yellow wax beans, roasted red onions, tomatoes, hard boiled eggs, nicoise olive tapenade
field greens, cherry tomatoes, english cucumbers, radishes, balsamic vinaigrette
Large Plates
herb-mustard crusted venison loin, braised savoy cabbage, honey glazed chestnuts, cipollini onions, cinnamon-red wine reduction
12oz hardwood grilled ribeye, potato-salsify gratin, slow roasted dutch shallots, black trumpet mushrooms, pink peppercorn sauce
roasted duck breast, wine poached peaches, italian bottle onions, forme d'ambert, eight year aged balsamic
braised porl shank, preserved tomato and nicoise olive potato puree, lemon-rosemary sauce
roasted monkfish “ossobuco”, caramelized cohlrabi, baby carrots, brussel sprouts, potatoes, bagna-cauda
pan seared great lakes whitefish, corn and potato clam chowder, bacon, celery leaves
pan roasted pheasant breast, tuscan black kale, cipolotti, raisin river bacon lardons, escargot, wild berry
roasted organic salmon, grilled bok choy, fregola sarda, chanterelle mushrooms, oven dried tomatoes
Five Sides
with shallots and garlic
cous with oven roasted tomatoes
Desserts
all sweets $7.00
coffee profiteroles and coffee ice cream, coffee crème anglaise and pecan stick
chocolate souffled rum cake with chocolate and pomegranate sauces
with caramel sauce and cider granita
with pistachio and strawberry ice cream and white chocolate pistachio sauce
warm cranberry compote and orange biscotti
with caramel ice cream and caramel sauce
leticia zenteno
Cheese Plate
choice of 3 - 9, all 5 - 15
(sheep’s milk)
(sheep’s milk)
(cow’s milk)
(goat’s milk)
(cow, sheep, & goat)
