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Avec West Loop
house marinated olives served with ciabatta bread
beet and strawberry salad with burnt chili, smoked yogurt, crispy lentils and dill
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on multigrain bread
asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur
warm potato and salt cod brandade served with garlic crostini
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
hummus with braised oyster mushrooms, puffed wild rice, zhoug and hearth baked pita
hummus with crisp short rib, sumac and hearth baked pita
fresh from our wood burning hearth
coal roasted cabbage with black olive tarator, pistachio and dill
slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli
pizza carbonara with guanciale, ramps, pecorino romano and egg
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur
chickpea hummus with roasted oyster mushrooms, crispy lentils, zhough, soft egg and hearth baked pita
fresh from our wood burning hearth
grilled shrimp with merguez butter, stone ground polenta and a soft egg
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
strips of sumac glazed pork belly
maple breakfast sausage from publican quality meats
publican quality bread served with with seasonal dips, spreads and marinated olives
asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur
hummus with braised oyster mushrooms, puffed wild rice, zhoug and hearth baked pita
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
house smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough
english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on pqb 1979 multigrain bread
red lentil soup with cilantro and pepitas
red lentil soup with cilantro and pepitas
avec's three course lunch is here. start with a delicious soup, or our legendary chorizo stuffed date. followed by your choice of a chicken pita, warm tartin or farm salad. finally finish with a nutter butter. bon appetit!
Menu for Avec West Loop provided by Allmenus.com
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