Blackbird

619 W Randolph St, Chicago, IL 60661
(312) 715-0708

Dinner

Dinner Appetizers

$11.00
Parsnip Bisque

with smoked swordfish, puffed wild rice, extra virgin and cilantro

$13.00
Charcuterie Plate

with game bird terrine, smoked guanciale sausage, pear mostarda, frisee and fried chickpeas.

$9.00
West Coast Mussel Soup

with white fish, saffron, garlic and basil.

$8.00
Salad Of Endives,

crispy potatoes, basil, dijon, pancetta and poached egg

$12.00
Vermont Sheperd Cheese Salad

with roasted quince, fennel, kumquats, mache and hazelnut oil.

$13.00
Warm Organic Sunburst Trout

with meyer lemon, pickled beets, wild arugula and chorizo bread crumbs.

$14.00
Seared Maine Diver Scallops

with roasted chestnuts, moonglow pears, smoked bacon and saba.

$13.00
Crispy Confit Of Swan Creek Farm Suckling Pig

with spigarello, shaved beets, horseradish and banylus vinegar.

$13.00
Slow Roasted Bob White Quail And Braised Pork Belly

with celery root, heirloom apple remoulade, pickled chanterelles and tarragon

$13.00
Crispy Veal Sweetbreads And Maine Sweet Shrimp

with red kuri squash, pickled mustard seeds and curry consomme.

$12.00
Confit Baby Octopus And Duck Prosciutto

with cocos beans, jerusalem artichoke and preserved lemon.

Dinner Entrees

$29.00
Pan Roasted Monkfish

with parmesan, crispy prosciutto, ruby grapefruit and salsify

$35.00
Roasted Colorado Lamb Chops

with apple puree, califlower, candied kalamata olives and fried shallot broth.

$25.00
Crispy Buckwheat Crepes

with hazelnut 'cassoulet', fresh ricotta, pickled baby carrots and grilled abalone mushrooms.

$39.00
Slow Braised Prime Beef Short Rib

with roasted quince, braised cabbage, young turnip greens and 'duck steusel'.

$32.00
Grilled California Sturgeon And Braised Oxtail

with knefla, celery root, local apples and curry

$31.00
Sauteed Walleyed Pike

with butternut frites, radicchio, green apples, hickory nuts and sorrel.

$30.00
Roasted Half Grimaud Farms Muscovy Duck Breast And Confit

with fresh hearts of palm, mustard greens, pepperoncini and amaro.

$28.00
Fried Leg And Slow-Roasted Loin Of Royer's Farm Rabbit

with white corn panisse, fresh huckleberries, brussels sprouts and caraway.

$36.00
Grilled Organic Veal Tenderloin And Veal Sausage

with local turnips, dandelions, apricot chutney and px sherry vinegar.

$34.00
Seared Loin Of Venison

with parsnip, artichokes, smoke grapes and bacon caramel.

Cheese

Sample Five Selections
One Selection
$14.00
$6.00
Prairie Fruit Farm- Goat's Milk

champaign, illnois - with pickled champagne grapes. per person

$14.00
$6.00
Colorouge- Cow's Milk

fort collins, colorado- with plum mostarda. per person

$14.00
$6.00
Buck Hill Sunshine - Raw Goat's Milk

westfield, vermont - wild roasted quince. per person

$10.00
Chocolate Pot De Creme

with sweet cream milk shake and cocoa meringue cookies

$10.00
Meyer Lemon Mousse

with white chocolate, anise and winter citrus

$10.00
Seasonal Sorbet

Sample Five Selections
One Selection
$14.00
$6.00
Pleasant Ridge Reserve -Raw Cow's Milk

dodgeville, wisconsin -with smoked almonds. per person

$14.00
$6.00
Persille De Malzieu- Sheep's Milk

france- with caramelized onions. per person

$10.00
Toasted Pinenut 'Pain De Gene'

with quince, saffron and yogurt sorbet

$10.00
Marcona Almond Financier

with roasted local plums, parsnip ice cream and px sherry

$10.00
Chestnut Crepes

with bosc pears, sweet ricotta and maple ice cream

$10.00
Caramel Cremeux

with delicata squash, ellendale tangerines and toasted pumpkin seeds