Blackbird

619 W Randolph St
Chicago, IL 60661

(312) 715-0708

Appetizers

  • Chilled Cantaloupe And Buttermilk Soup
    •  
    • $14.00
  • with paddlefish caviar, candied sourdough, ginger and anise hyssop.
  • Blue Hill Bay Bouchot Mussel Soup
    •  
    • $13.00
  • with whitefish, saffron, garlic and basil.
  • Salad Of Endives
    •  
    • $12.00
  • with crispy potatoes, basil, dijon, pancetta and poached egg.
  • Butter-Poached King Crab
    •  
    • $19.00
  • with celery root-ricotta, picoline olive marmalade and pickled ground cherries.
  • Spiced Veal Sweetbreads
    •  
    • $15.00
  • with white asparagus, apricots, nori-peanuts and chickweed.
  • Confit Of Suckling Pig
    •  
    • $16.00
  • with fried ipswich clams, snow peas, radish, honeyed eggplant and rose.
  • Sonoma Valley Foie Gras Torchon And Ahi
    •  
    • $20.00
  • with smoked corn, applewood dashi and spigarello.
  • Sauteed Skate Wing
    •  
    • $15.00
  • with little gem, hazelnuts, pickled ramps and whipped butter pudding.
  • Charred Baby Sepia
    •  
    • $15.00
  • with green tomato, blueberries, chamomile almonds and cynar.
  • Wagyu Tartare
    •  
    • $16.00
  • with pickled beets, grilled cucumber, shallot confit and borage.
Entrees

  • Wood-Grilled Sturgeon
    •  
    • $36.00
  • with chanterelles, kohlrabi, plums, thai poppy jam and brown butter-fish sauce.
  • Poached Alaskan Halibut
    •  
    • $35.00
  • with fava bean panisse, braised rhubarb, hoja santa and red wine jus.
  • Fermented Black Bean Agnolotti
    •  
    • $29.00
  • with roasted cauliflower, pea vines, sherry and fresh wasabi.
  • Sauteed Striped Bass
    •  
    • $34.00
  • with rye, turnips, peach and olive oil poached sun golds.
  • Aged Pekin Duck Breast
    •  
    • $36.00
  • with green garbanzos, tequila braised radish, watermelon and white sesame.
  • Roasted Farm Chicken And Blue Prawns
    •  
    • $33.00
  • with quinoa, grilled snap peas and mish mish.
  • Grilled Becker Lane Pork Rib Chop
    •  
    • $38.00
  • with caramel potatoes, green asparagus, sea beans and cured egg yolk.
  • Roasted Leg Of Lamb
    •  
    • $37.00
  • with maitake mushrooms, grapes, hearts of palm, vivalia onion jam and burnt cinnamon.
  • Duck Fat Poached Elk Strip Loin
    •  
    • $42.00
  • with whole wheat knefla, crispy broccoli, strawberries and bergamot cream.
  • Miso-Glazed Quebecois Veal Tenderloin
    •  
    • $38.00
  • with artichokes, grapes, mustard and fresh cheese.
Desserts

  • Almond Financier And Curd
    •  
    • $11.00
  • with plums, curried cous cous and thai basil.
  • Frozen Cucumber Mousse
    •  
    • $11.00
  • with musk melon, peanut meringue and lime ice.
  • Sesame Chiffon
    •  
    • $11.00
  • with white miso and grape sorbet.
  • Caramelized Brioche
    •  
    • $11.00
  • with cape gooseberries, greek yogurt and apple-rosemary sorbet.
  • Bittersweet Chocolate Soup
    •  
    • $11.00
  • with pistachio brittle, preserved lemon and eggplant stracciatella.
  • White Chocolate Sponge
    •  
    • $11.00
  • with caraway custard, raspberries and buttermilk ice cream.
  • Seasonal Sorbet
    •  
    • $10.00
Desserts - Cheese

  • Cheese
    •  
    • $16.00
    • $8.00
  • (one selection, sample five selections).
  • Shadow Brook Farms Chevre Frais Goat's Milk
    •  
  • lincoln, nebraska. with pickled gooseberries.
  • Nettle Meadows ‘Kunik' Goat's Milk
    •  
  • warrensburg, new york. with mustard genois.
  • Green Dirt Farm ‘Bossa' -Sheep's Milk
    •  
  • kansas city, missouri. with hazelnuts.
  • ‘Ascutney Mountain' Cobb Hill Cheese Raw Cow Milk
    •  
  • hartland, vermont. with blueberries.
  • ‘St. Agur' Cow Milk
    •  
  • auvergne, france. with roasted apricots.
Tasting Menu

  • Sablefish
    •  
  • with carrots, coffee and puffed tapioca.
  • Charred Baby Sepia
    •  
  • with green tomato, blueberries, chamomile almonds and cynar.
  • Chilled Cantaloupe And Buttermilk Soup
    •  
  • with paddlefish caviar, candied sourdough, ginger and anise hyssop.
  • Tempura Soft Shell Crab
    •  
  • with braised celery, figs, toasted jasmine rice and lovage.
  • Sauteed Striped Bass
    •  
  • with rye, turnips, peach and olive oil poached sun golds.
  • Sonoma Valley Foie Gras Torchon And Ahi
    •  
  • with smoked corn, applewood dashi and spigarello.
  • Aged Pekin Duck Breast
    •  
  • with green garbanzos, tequila braised radishes, watermelon and white sesame.
  • Roasted Leg Of Lamb
    •  
  • with maitake mushrooms, cherries, hearts of palm, vidalia onion jam and burnt cinnamon.
  • Cucumber Granita
    •  
  • with blueberries and apricot kernels.
  • Frozen Vanilla Parfait
    •  
  • with michigan blackberries, saffron honey and milk meringue.
  • Bittersweet Chocolate Soup
    •  
  • with pistachio brittle, preserved lemon and eggplant stracciatella.

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