Modern Paul Kahan spot on Restaurant Row gathers foodies for swank, seasonal bites.

Space age in feel, this narrow, minimalist West Loop restaurant showcases highly seasonal fare its uber-hip following is all too happy to lap up, in close proximity, from their mod bucket-style chairs. On-point servers scuttle from sleek the white bar to the bank of tables lining the left wall, delivering thought-provoking wines that make sauerkraut bisque with house-made squab prosciutto sing. Finales live up to the hype, with choices like kalamata olive cake with honeycrisp apples, toffee and buttermilk ice cream.