hot and sour soup with fresh mushrooms, basil leaves, squids, mussels, crab shrimps, and seasoned with lemongrass, galanga, and limejuice. (Pot)

coconut hot and sour soup with fresh mushrooms, and seasoned with lemongrass lime juice and galanga.

coconut hot and sour soup with fresh mushrooms, and seasoned with lemongrass lime juice and galanga.

hot and sour with fresh mushrooms, tomatoes, and seasoned with lemongrass, kaffir leaves, galanga and limejuice

hot and sour with fresh mushrooms, tomatoes, and seasoned with lemongrass, kaffir leaves, galanga and limejuice.

(thick or thin noodles) stir fried rice noodles with broccoli, egg, and sweet black sauce.

stir fried thin noodles with egg, tofu, bean sprouts, and light sweet and sour tamarind sauce.

stir fried noodles topped with broccoli and homemade gravy sauce.

stir fried rice noodles with egg, bean sprouts, broccoli, tomatoes, and basil leaves. (thick or thin noodles)

stir fried grass noodles with egg, bean sprouts, tomatoes, broccoli, onions, mushrooms, carrots, and napa.

hot and sour soup with fresh mushrooms, tomatoes, thin noodles, and seasoned with lemon grass, galanga, and ground peanut.

thin rice noodles with bean sprouts, cilantro, green onions, and ground peanuts.

the most favorite thai curry! bell peppers, kaffir leaves, basil leaves, and coconut milk.

an aromatic green or red curry with thai eggplants, bamboo shoots, basil leaves. with coconut milk if desired.

the most mild curry! onions, peanuts, and coconut milk.

hot and spicy seafood curry stir fried shrimp, squids, mussels, crab, with bamboo shoots. thai eggplants, bell peppers, and basil leaves. (no coconut milk)

(yellow curry) coconut milk and potatoes

tropical pineapples in red curry with kaffir leaves, basil leaves, and coconut milk.

(hor mok) medium spice