Turkish Cuisine & Bakery

5605 N Clark St, Chicago IL 60660 turkishcuisine.net (312) 386-7380

Cuisines and Dishes at Turkish Cuisine & Bakery:

Turkish

Menu for Turkish Cuisine & Bakery

Cold Appetizers

Humus $5.50
Pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and extra virgin olive oil.
Babaganoush $6.00
Pureed, smoked eggplant, tahini, garlic w/freshly squeezed lemon juice and extra virgin olive oil.
Soslu Patlican $6.00
(Eggplant w/ sauce) small cubes of fried eggplant in fresh tomato and garlic sauce.
Beyaz Peynir $7.00
Plate of feta Cheese.
Imam Bayildi $7.75
Baby eggplant stuffed w/ onion, red and green pepper, currants, pine nuts and garlic.
Zeytinyagli Yaprak Dolmasi $6.00
(Stuffed grape leaves) grape leaves stuffed with rice, pine nuts currants and herbs.
Haydari $6.00
Thickened yogurt with crushed garlic and dill.
Cacik $5.50
A refreshing blend of yogurt, cucumber and garlic seasoned with dill.
Bahar Kizartma $9.95
Fried veggies with yogurt hot pepper sauce.
Acili Ezme $6.25
Spicy mashed veggies. a mixture of hot and spicy finely chopped vegetable.
Lobio (GEO) $6.50
Red kidney beans mixed with walnuts, spicies and balsamic vinegar.
Kavun Peynir $8.50
A healthy portion of freshly cut melon w/turkish feta (traditional meze of raki lovers).
Cevizli Patlican $7.75
Fried eggplant stuffed with special walnut, pomegranate paste.
Karisik Soguk Meze $14.95 - $18.95
Combination cold appetizer plate.

Hot Appetizers

Falafel $6.50
Lightly pan-fried ground chickpeas and vegetable with tahini sauce.
Sigara Boregi $6.00
(Cheese pastries) cigar-shaped crispy phyllo filled with cheese.
Mucver $7.50
(Zucchini pancakes) pan-fried zucchini pancakes served with light garlic sauce.
Arnavut Cigeri $7.50
Pan fried calf's liver garnished with onion salad.
Kalamar $7.50
(Calamari) deep fried, sizzling crispy calamari. served with tartar sauce.
Stuffed Mushrooms $8.50
Hot Appetizers Platter $27.50
Large.
Corba $4.00
Soup of the day.

Salads

Shepherd's salad $6.25 - $9.50
Finely diced tomato, cucumber, green pepper, red onion and parsley tossed in extra virgin olive oil vinegar.
Green Salad $6.00 - $9.00
Lettuce, tomato, grated carrots tossed with extra virgin olive oil and freshly squeezed lemon juice.
Eggplant Salad $6.95
Parsley And Cracked Wheat Salad $6.95
European Potato Salad $6.50
W/ carrots, peas, eggs, scallions, pickles and black peppers with light mayo dressing.
White Bean Salad $6.50
Boiled white beans, tomato, red onion, red and green bell pepper, with parsley mixed in olive oil.

Veggie Dishes

Vegetable Casserole $9.50
Eggplant, potato, tomato, green beans and carrots cooked in a special pot.
Barbequed Vegetables $12.50
Mushroom Saute $10.50
Fresh mushroom sauteed with onion, tomato, pepper and herbs.
Baby Eggplant Sauteed $11.50
Vine tomatoes, red bell peppers, garlic, onions, potatoes and mediterranean herbs. served w/ rice.

Yogurt Kababs

Layers Of Doner Kebab $14.50
Fried bread, yogurt and fresh tomato sauce.
Shish Kebab $14.50 - $15.50
With yogurt.
Adana Kebab $13.50 - $12.95
With yogurt.
Doner Kebab $12.95
With yogurt.
Chicken Shish Kebab $12.95
With yogurt.

Grilled

Cuisine`s Combo Platter $22.95
Mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab and sis kebab.
Doner Kebab $11.95
Turkish style gyros.
Cop-Sis $15.00
Small cubes of lamb or chicken on skewers.
Bildircin Izgara $13.50
Two grilled quails served with chef's special sauce.
Has Has Kebap $13.95
Char-grilled skewered ground meat on a bed of special spicy tomato sauce.
Adana Kebab $12.50
(Skewered ground meat) char-grilled hand chopped beef and lamb, seasoned with red bell pepper.
Pirzola $18.95
(Lamb Chops) baby lamb chops char-grilled to your taste.
Tavuk Kebap $11.95
Small cubes of chicken on skewers.
Turkish Cuisine Special $12.75
Grilled chicken leg, thigh combination.
Tavuk Adana $11.95
Char-grilled hand-chopped chicken cubes of chicken breast marinated with our chef's special seasoning.
Sis Kebap Marinated $13.50
Cubes of lamb on skewers.
Beef Sis Kebap $14.50
Tenderloin chunks of marinated grilled filet mignon.
Beyti Kebap $13.95
Char-grilled hand chipped lamb mixed with garlic and parsley.
Kofte $12.00
(Barbequed meatballs) char-grilled meatballs.

Traditional Dishes

Karisik Dolma $13.95
Cabbage, zucchini and green pepper stuffed with ground beef and lamb, rice and herbs, served with tomato sauce and yogurt.
Side Orders $3.50
(Extra rice, bulgur, french fries, pickles, grilled veggies, greens, and olives).
Manti $12.25
Lamb dumplings with yogurt sauce on top.
Hunkar Begendi $15.95
Sultan's delight. a classic ottoman dish made w/ sauteed chunks of beef over smoked eggplant puree w/ bechamel, and casher cheese, drizzled w/ buttery tomato garlic glaze.
Beef Stroganoff $13.75
Great classic, eastern european dish, made of julliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, server on the bed of home made fries.
Karides Guvec $13.75
Jumbo shrimp casserole w/ baby onions, mushrooms, garlic, tomato, basil topped w/ bechamel sauce and oven melted cheese.
Karides Izgara $14.50
Skewered grilled jumbo shrimp, marinated in chef's special sauce, served with arugula salad and homemade cocktail sauce.
Kuzu Incik $16.95
Rustic dish of slow cooked baby lamb shank, served w/ seasonal chuncky veggitables and rice.
Tokat Kebab $15.95
Old tokat (province in central anatolia) dish. nice combination of lamb, tomato, garlic, potato, green pepper and aubergine, cooked in special clay oven.
Karniyarik (Moussaka) $12.95
Tender minced beef and lamb, layered between slices of eggplant & topped w/ a bechamel sauce. finished with cashar cheese, oven baked and served with rice.
Coban Kavurma $13.75
Traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes w/ your choice of side.
Tabaka (GEO) $14.50
Crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
Etli Bamya $12.75
Pieces of lamb baked with baby okra in fresh tomato sauce.

From The Oven

Peynirli Pide $11.00
With feta cheese.
Kiymali Pide $12.50
With ground beef.
Kasarli Pide $12.00
With ceasar cheese.
Pastirmali Pide $14.00
With pastrami and mozzarella.
Sucuklu Pide $13.50
With mediterranean sausage and mozzarella.
Kapali Karadeniz Pide $12.50
With three types of cheese and fresh eggs.
Sebzeli Pide $12.50
With mixed vegetables.
Kusbasi Pide $14.50
With beef cubes, onions and tomatoes.
Ispanakli Pide $12.50
With spinach and feta cheese.
Karisik Pide $14.50
With sucuk, pastrami and cheese.
Lahmacun $3.50
Turkish style pizza with ground meat. green and red bell peppers. onions and tomatoes served with sliced lemon. lettuce, onions and tomatoes.

Desserts

Baklava $5.50
Kadayif $5.50
Kazandibi $5.50
Fruit Platter $7.50
Homemade Bread $2.00
Cay (Turkish Tea) $1.50
Fruit and herb flavored teas.
Soda $1.75
Turkish Coffee $3.00
Ayran $2.50
(Turkish yogurt drink).

Menu for Turkish Cuisine & Bakery provided by Allmenus.com

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Reviews for Turkish Cuisine & Bakery

Ratings and Reviews for Turkish Cuisine & Bakery

May 06 2012

Kristi D. via Yelp

We ate at Sofra, the restaurant in the spot that used to be A la Turka, last weekend with a Groupon and the food was still pretty good but the atmosphere,...read more
Apr 21 2012

John L. via Yelp

I have been to this places a few times and every time left satisfied. Here is something that others may not know. The wife of the owner is from the Soviet...read more
Apr 17 2012

Moonbeam B. via Yelp

Turkish Cuisine is one of Chicago's true ethnic gems. Amazing homemade bread served with each meal - I have been there once with a very large group and once...read more
Apr 27 2008

mfin via Citysearch

Hands-down great entertainment on a Sat night! We were a party of six and we had a great time. There was live music, decent decor...read more
Mar 27 2008

via Citysearch

My aunt had just returned from Turkey and decided to share the delicious cuisine with me... so she took me up to Andersonville to ...read more
Jun 24 2006

kickingbear via Citysearch

Oddly enough the only thing that was not horrible about this restaurant was the food, the chef should work somewhere else as the r...read more

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