Tank Neighborhood Sushi

4514 N Lincoln Ave
Chicago, IL 60625

(773) 769-2600

Maki

  • Alaskan Night
    •  
    • $9.00
  • salmon, rock crab meat, avocado, covered with black tobiko, sesame seeds
  • Asparagus
    •  
    • $7.00
  • asparagus, mayo, sesame seeds
  • Avocado
    •  
    • $5.00
  • avocado, sesame seeds
  • Avocado Tempura
    •  
    • $7.00
  • avocado, spicy tobiko, asparagus, daikon sprouts, spicy mayo, sesame seeds
  • California
    •  
    • $8.00
  • rock crab, masago, avocado, cucumber, sesame seeds
  • California No Roe
    •  
    • $7.00
  • rock crab, avocado, cucumber, sesame seeds
  • Crazy Eel
    •  
    • $10.00
  • avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, crusted peanuts
  • Dragon
    •  
    • $14.00
  • tempura shrimp, eel, avocado, sweet soy sauce, sesame seeds
  • Ebi Tempura
    •  
    • $9.00
  • tempura shrimp, masago mayo, sweet soy sauce, sesame seeds
  • Empire
    •  
    • $13.00
  • ebi, masago, mayo, green onion and chili oil topped with tuna and avocado
  • Futo
    •  
    • $10.00
  • rock crab, tamago, kampyo, spinach, cucumber, sesame seeds
  • Green Island
    •  
    • $10.00
  • albacore, shitake, spicy coconut mayo and sesame seeds topped with fresh seaweed
  • Ika Maki
    •  
    • $11.00
  • deep fried calamari with avocado, masago mayo sesame seeds and green tobiko topped with thin sliced lemon and sriracha
  • Kaki Fry
    •  
    • $10.00
  • fried oyster, daikon sprouts, asparagus, pink ginger, masago mayo, sesame seeds
  • Kampyo
    •  
    • $5.00
  • marinated gourd, sesame seeds
  • Kani Maki
    •  
    • $13.00
  • spicy crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo
  • Kappa
    •  
    • $4.00
  • cucumber, sesame seeds
  • Latin Heat
    •  
    • $15.00
  • smoked salmon, excolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds
  • Midori
    •  
    • $15.00
  • tempura asparagus, smoked salmon, unagi, avocado, cream cheese rolled in soy pepper, sweet soy sauce
  • Negihama
    •  
    • $7.00
  • yellow tail, scallions, sesame seeds
  • Ocean Sundae
    •  
    • $16.00
  • shrimp tempura, cream cheese, avocado, tobiko chili sauce, scallions sesame seeds covered with tempura crumbs, wasabi mayo, sweet soy sauce
  • Orange Crush
    •  
    • $16.00
  • fresh crab, asparagus, avocado, masago mayo and sesame seeds wrapped with salmon, topped with wasabi tobiko and ikura
  • Oshinko
    •  
    • $5.00
  • pickled daikon radish, sesame seeds
  • Philly
    •  
    • $8.00
  • smoked salmon, cream cheese
  • Rainbow
    •  
    • $15.00
  • eel, yellow tail, tuna, salmon, avocado, cucumber, sesame seeds
  • Sake
    •  
    • $7.00
  • fresh salmon, sesame seeds
  • Salmon Skin
    •  
    • $8.00
  • salmon skin, avocado, daikon sprouts, cucumber, sesame seeds with sweet soy
  • Samurai
    •  
    • $15.00
  • tuna, yellow tail, apple and spring mix lettuce topped with masago and spicy mayo
  • Seared Scallop
    •  
    • $9.00
  • seared scallop, avocado, masago mayo, sesame seeds topped with tobiko
  • Shiitake
    •  
    • $5.00
  • shiitake mushroom, sweet ginger soy, sesame seeds
  • Smoked Salmon
    •  
    • $8.00
  • smoked salmon, sesame seeds
  • Soft Shell Crab
    •  
    • $14.00
  • soft shell crab, avocado, cucumber, ooba, scallions, sesame seeds with spicy ponzu sauce
  • Spicy Shrimp
    •  
    • $8.00
  • boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds
  • Spicy Tuna
    •  
    • $8.00
  • chopped tuna, masago mayo, chili sauce, sesame seeds
  • Spicy Octopus
    •  
    • $8.00
  • boiled octopus, masago mayo, scallions, chili mayo, sesame seeds
  • Tank Maki
    •  
    • $14.00
  • sake, hamachi, jalapeno, scallion and sesame seeds with strawberry, wasabi mayo and edamame
  • Tropic Thunder
    •  
    • $14.00
  • yellow tail, shitake, avocado, mango, spicy mayo, sesame seeds
  • Tekka
    •  
    • $6.00
  • tuna, sesame seeds
  • Unagi Maki
    •  
    • $7.00
  • eel, cucumber and sesame seeds
  • Veggie Tempura
    •  
    • $6.00
  • sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds
Nigiri Sushi

2 pcs per order, add extra shrimp $ 1.00

  • White Tuna
    •  
    • $7.00
  • Sweet Shrimp
    •  
    • $7.00
  • Cooked Shrimp
    •  
    • $5.00
  • Super White Tuna
    •  
    • $7.00
  • Yellowtail
    •  
    • $7.00
  • Flounder
    •  
    • $5.00
  • Scallop
    •  
    • $7.00
  • Squid
    •  
    • $5.00
  • Salmon Roe
    •  
    • $6.00
  • Rock Crabmeat
    •  
    • $7.00
  • Tuna
    •  
    • $7.00
  • Smelt Roe
    •  
    • $5.00
  • Quail Egg
    •  
    • $1.00
  • Mackerel
    •  
    • $5.00
  • Fresh Salmon
    •  
    • $6.00
  • Smoked Salmon
    •  
    • $7.00
  • Sea Bass
    •  
    • $5.00
  • Red Snapper
    •  
    • $6.00
  • Octopus
    •  
    • $6.00
  • Egg Omelette
    •  
    • $4.00
  • Black Flying Fish Roe
    •  
    • $5.00
  • Red Flying Fish Roe
    •  
    • $5.00
  • Green Flying Fish Roe
    •  
    • $5.00
  • Fresh Water Eel
    •  
    • $6.00
  • Sea Urchin
    •  
    • $9.00
Sashimi Plates

chefs selection of premium cuts of raw fish

  • Sashimi Ume
    •  
    • $22.00
  • 12 pieces of assorted fresh fish
  • Sashimi Matsu
    •  
    • $25.00
  • 15 pieces of assorted fresh fish
Sushi Plates

chefs selection of premium cuts of raw fish, over sushi rice

  • Sushi Ume
    •  
    • $17.00
  • 5 pieces of assorted sushi and 1 pcs maki
  • Sushi Matsu
    •  
    • $22.00
  • 9 pieces of assorted sushi and 1 maki
Sides

  • Rice
    •  
    • $1.00
  • Baby Bok Choy
    •  
    • $4.00
  • Skinny Sweet Potato Fries
    •  
    • $4.00
  • Stir Fried Fingerling Potatos, Shiitake and Asparagus in an Asian Pesto
    •  
    • $4.00
  • Jagalmo Whipped Japamese Potato Salad
    •  
    • $4.00
Big Plates

  • Shrimp and Vegetable Tempura
    •  
    • $14.00
  • with ginger soy and honey wasabi dipping sauce
  • Sesame Crusted Tuna
    •  
    • $18.00
  • with sauteed carrots, baby bok choy and a red bell pepper puree
  • Soft Shell Crab
    •  
    • $19.00
  • tempura battered on a bed of baby bok choy with a lemon butter
  • Udon
    •  
    • $13.00
  • simple with shrimp and vegetable tempura
  • Ny Strip
    •  
    • $23.00
  • szechuan pepper crusted with grilled vegetables and jagaimo in a hoison sauce
  • Salmon Teriyaki
    •  
    • $18.00
  • with rice noodles, sesame seeds, carrots, spinach and mushrooms
  • Chicken Teriyaki
    •  
    • $15.00
  • with sauteed brocoli, sesame seeds, mushrooms and carrots over rice
  • Duck Breast
    •  
    • $18.00
  • pan seared with baby carrots, red peppers, cippolini onions and snow peas
Small Plates

  • Miso Soup
    •  
    • $2.00
  • with tofu, scallion and seaweed
  • Goast Cheese Tempura
    •  
    • $8.00
  • apple, spiced pecans and mixed greens with sweet chili vinaigrette
  • Mixed Greens
    •  
    • $5.00
  • salad with cucumber and carrots in a creamy ponzu dressing
  • Seaweed
    •  
    • $5.00
  • cucumber salad
  • Gomae
    •  
    • $4.00
  • steamed and chilled spinach with sesame sauce
  • Edamame
    •  
    • $3.00
  • steamed soy beans with sea salt
  • Fried Oyster
    •  
    • $9.00
  • tender served with hawaiian ketchup
  • Chopstick
    •  
    • $6.00
  • crisp rolls with shiitake mushrooms, cream cheese with ginger soy sauce
  • Gyoza
    •  
    • $7.00
  • vegetable and pork dumplings with ginger soy and honey wasabi sauce
  • Calamari
    •  
    • $8.00
  • crackling salt and lemon pepper with a honey wasabi dipping sauce
  • Firecracker Shrimp
    •  
    • $9.00
  • wrapped in a crisp wonton with sweet chili sauce
  • Sea Scallops
    •  
    • $9.00
  • seared over a bed of shittake, corn and scallions in a creamy ponzu chili sauce
  • Tofu
    •  
    • $7.00
  • broiled with a sesame miso glaze and stir fried fingerling potatos, shiitake and asparagus in an Asian pesto
  • Chicken Wings
    •  
    • $8.00
  • Shumai Dumplings
    •  
    • $8.00
  • shrimp served with ginger soy sauce
  • Lamb Chops
    •  
    • $9.00
  • grilled baby served on a bed of white and wild brown rice
  • Seared Tuna
    •  
    • $10.00
  • togarashi served with cherry, tomato, avocado, onion and cilantro in a raspberry mustard dressing
  • Gyu Negima
    •  
    • $8.00
  • tender beef wrapped around asparagus with teriyaki sauce
  • Fish and Chips
    •  
    • $9.00
  • deep fried halibut strips with shoe string sweet potato fries

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