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From Citysearch.com

Bistro brings intimate, French country dining to Lincoln Square.

In Short
Lincoln Square locals call this Prairie-style restaurant their resident bistro, a community staple for farm-fresh, rustic eats. A bright bar area and bustling dining room beckons an all-ages crowd of families and couples, while a romantic patio lush with flowers and greenery . A mosaic-tiled fountain enhances the loveliness. A traditional bistro menu covers all the classics, from steak frites to Croque Monsieur and Croque Madame to a juicy braised rabbit leg and loin paired with Brussels sprouts, mashed potatoes and mustard sauce.



Message from Bistro Campagne:

Located in Lincoln Square, Bistro Campagne is committed to the use of organic food products in Chicago and strongly supports the sustainable, low impact agriculture movement. This Chicago organic food restaurant is a warm and friendly neighborhood eatery in the tradition of a true French bistro. Opened in summer 2002 by Chef Michael Altenberg, Bistro Campagne immediately became a favorite of the Lincoln Square residents as well as diners from all over the city and suburbs. From the beginning, it has strived to capture and express that ephemeral quality found in the favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversations and the excellent food. The setting is a charming blend of prairie-inspired decor and lively Gallic spirit. It is the food, however, that is at the heart of Bistro Campagne.

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Opentable Reservations

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. From the beginning, Bistro Campagne has strived to capture and express that ephemeral quality found in favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversation & and of course excellent food. The setting is a charming blend of prairie-inspired decor and lively Gallic spirit. It is the food, however, that is at the heart of a great bistro, and Chef Michael Altenberg offers a seasonally changing menu of classic bistro fare that is based on the best ingredients he can find. His commitment to organic agriculture leads him to seek products from local organic farmers throughout our Midwestern growing season, and even from organic farms on the west coast throughout the winter. Bistro Campagne is committed to the use of organic food products and strongly supports the sustainable, low impact agriculture movement.

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