Mitad Del Mundo Restaurant

2833 W Armitage Ave, Chicago IL 60647 Today's hours: 5:00 pm-3:00 am mitaddelmundorestaurant.com (773) 681-9927

Cuisines and Dishes at Mitad Del Mundo Restaurant:

Mexican

Menu for Mitad Del Mundo Restaurant

Appetizers

Queso Flameado $7.50
Panela cheese, flamed table side, with just made corn tortillas and a wedge of lime for making tacos
Tatemado de Atun $7.50
Seared medium rare smoked tuna, mix greens, serrano, avocado, cilantro and citrus dressing served
Enchiladas de Pollo en Mole Verde $6.95
Oven-baked enchiladas of grilled chicken doused with classic green pumpkinseed mole. Central
Huarachitos Surtidos $6.50
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, and black beans with homemade chorizo
Enpanadas Veracruzanas $8.00
Veracruz style flaky turnovers stuffed with carivean fresh cheese and fresh epazote, guacamole to daub
Tostaditas de Ceviche $6.95
Crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano and cilantro
Taquitos de Papa $6.95
Crispy taquitos filled with mash potatoes and poblanos, topped with homemade sour cream, roasted tomatillo salsa and guacamole
Queso Fundido $7.50
Chihuahua cheese with garlicky roasted peppers, chorizo sausage and oregano
Variado y Surtido $14.00 - $28.00
Appetizer platter of cheesey empanadas, crispy potato taquitos with sour cream, tangy seviche tostadas, and guacamole
Guacamole $7.95
Fresh and chunky, served with tortilla chips. Totopos-made-to-order tortilla chips with two salsas: garlicky three-chile cascabel, morita, guajillo and roasted tomatillo with serrano and cilantro $1.95
Ensalada Mitad del Mundo $5.25
Hearts of romaine with wood-grilled onions, radishes, fresh cheese and roasted-garlic dressing balsamic vinegar, black pepper, extra virgin olive oil
Sopa Crema de Hongos $5.00
Creamy woodland mushroom soup, a rich vegetable stock flavored with herbs, cream and tortilla shreds.

Light Entrees

Enchiladas de Mole Rojo $13.95
Homemade tortillas rolled around chicken, doused with oaxacan red mole, black beans
Hamburgesa de Pavo con Mole $8.50
Turkey burger flavor with homemade mole sauce served on a pretzel roll and flavor tators ask for cheese of choice
Torta de Salchichon Ahumado $8.50
Hot link sandwich our homemade slow-smoked spicy sausages on pretzel bread with geno's spicy, honey-chipotle sauce. Serve with flavor tater tots
Tacos de Cazuela $13.50
Earthenware casserole of traditional, full-flavored concoctions to scoop into warm tortillas, spicy, smoky stew of beef, bacon, chipotles, tomatoes and black beans
Tacos al Carbon - Coleman Skirt Steak $13.50
Beef, poultry or fish grilled over the wood fire, thin sliced served with rajas, frijoles, guacamole, and homemade tortillas. With charcoaled green onions, add $1.75. Marinated with garlic and spices
Tacos al Carbon - Free-range Chicken Breast $12.50
Beef, poultry or fish grilled over the wood fire, thin sliced served with rajas, frijoles, guacamole, and homemade tortillas. With charcoaled green onions, add $1.75. Marinated with fruit vinegar, spices and garlic
Tacos al Carbon - Maple Leaf Duck Breast $14.25
Beef, poultry or fish grilled over the wood fire, thin sliced served with rajas, frijoles, guacamole, and homemade tortillas. With charcoaled green onions, add $1.75. Marinated with red-chile adobo
Tacos al Carbon - Farm-raised Catfish $12.95
Beef, poultry or fish grilled over the wood fire, thin sliced served with rajas, frijoles, guacamole, and homemade tortillas. With charcoaled green onions, add $1.75. Marinated with achiote and garlic

Late Night Menu

Camaromes Empanizados (Breaded Shrimp) $9.00
BBQ Chicken Wings $6.00
Chicharron de Pollo (Fried Chicken) $7.00
Empanadas de Carne o Queso (Meat or Cheese Pie) $2.50
Arroz con Menestra y Carne Asada Estilo Ecuatoriano (Ecuadorian Style) $13.95
Lomito Saltado Estilo Ecuatoriano $12.95
Ecuadorian style ribeye steak
Pechuga de pollo a La Parrilla $8.95
Fritada (Fried Pork Loin Pieces) $9.95
Arroz con Menestra y Chuleta Frita Estilo Ecuatoriano (Ecuadorian Style) $9.95
Sango de Camarones Ecuadorian Specialty $14.95
Sopa de Camaron $11.95
Sopa de Pollo $4.00

Specialties

Molcajete Surtido $18.95
Assorted grilled pieces of stake, chicken, cactus paddles, home-made chorizo, bacon served with tomato sauce and garnished with queso fresco
Pato en Chileajo $14.50
Chile-marinated, grilled maple leaf farm duck breast with spicy, garlicky, red-chile chileajo, roasted red-skin potatoes
Torta de Cochinita Pibil $10.95
Pork marinated in achiote, baked slowly in banana leaves, topped with pickled onions. Black beans. Served on a pretzel roll with flavor potatoes
Borrego con Chile de la Tierra $15.50
Charcoal-seared rack of lamb simmered with spicy chile de la tierra, oregano and garlic, rustic mashed potatoes
Arroz a La Tumbada $19.00
Seafood paella, loured with langostino, shrimp, mussels, bay scallops, fish and vegetables in saffron rice
Tuna Zarandeado $14.95
Garlic-marinated fresh albacore tuna, cooked over the coals, with two spicy homemade salsas. Mexican rice
Callos de Hacha en Pipian $15.50
Fresh dry pack sea scallops in creamy pumpkinseed sauce. Roasted potatoes and mexican vegetables
Pollito a las Brasas $14.95
Free-range baby chicken, border-style. Half-boned, marinated in garlic and sweet spices, grilled. Frijoles charros, charcoaled green onions, jicama
Chiles en Nogada $15.95
Stuffed poblanos in fruity pork picadillo with fresh walnut sauce, freeze salad and crimsom pomegranate seeds

Sides

Frijoles Refritos $2.50
Black beans fried with garlic, onion and epazote, topped with queso fresco
Arroz a la Yucateca $2.25
Traditional mexican rice flavored with achiote, studded with vegetables
Arroz y Frijoles $2.95
Black beans and mexican rice
Platanos con Crema $3.50
Sweet fried plantains with homemade sour cream and fresh cheese
Verduras en Escabeche $2.50
Homemade pickled jalapenos with carrots and cauliflower
Crema $1.50
Thick and rich cultured cream, a little sour, homemade

Desserts

Impossible Chocoflan $6.00
Mexican chocoflan, the Impossible chocolate cake served with caramel sauce and edible flowers
Wedding Cake Pastel de Tres Leches $6.00
The classic mexican party cake: light almond-orange cake doused with the complex, syrupy three milks goat cajeta, evaporated and heavy cream and served with tangy, crimson prickly pear sauce
Tamal Dechocolate $6.00
Warm chocolate tamal, baked to order wraped in corn husk, filled with hot fudge, topped with powdered sugar and vanilla bean ice cream
Flan de Doble Caramelo $6.00
Traditional flan of double caramel sauce
Pay de Coco y Almendra $6.00
Dense, and chewy fresh coconut pie with slivered almonds, home-made strawberry sauce and strawberry icecream

Coffee and Tea

Cafe Regular Festival Blend Coffee $2.50
Darkroasted a delightful blend of latin american coffees, full-bodied, balanced and creamy, with just a wisp of smokiness. It offers a smooth, sweet finish with a subtle nuttiness
Descafeinado Festival Blend Coffee $2.50
A pleasurable, medium-bodied blend of latin american coffees, decaf is crisp and complex with chocolate and hazelnut overtones
Cafe de Olla $3.50
Mexican spiced coffee brewed with cinnamon, cloves, orange and dark sugar
Cafe Maya Xtabentun $12.50
Cafe maya will enlighten you with visual delight and ancient roasted flavors

Menu for Mitad Del Mundo Restaurant provided by Allmenus.com

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Reviews for Mitad Del Mundo Restaurant

Ratings and Reviews for Mitad Del Mundo Restaurant

Aug 15 2008

jojives via Citysearch

the most unsanitary place I have been to,as bartender was serving pina coladas every bottle had mold insideand bartender did not s...read more
Mar 25 2008

Xplosion via Citysearch

Didn't like the music or the food the drinks are more expensive compare to the other places around the area....read more

From Citysearch

In Short
Bright blue walls decked with images of Latin music stars like Tito Puente set an upbeat mood at this eatery. The menu, which takes its cues from Colombian, Peruvian, Ecuadorian and Cuban cuisines, covers everything from shrimp seviche to colorful paella and seafood stew. Other specialties include carne asada, slow-roasted pork and churrasco.

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