Indian Garden

deep fried cone pastry stuffed with potatoes and green peas

cottage cheese dipped in a batter of garbanzo and deep fried

succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in butter and deep fried

patties of finely ground lamb served with fresh mint sauce

a fresh garden vegetable salad; cucumbers, carrots, tomatoes, onions, and lettuce

a classic kadhai dish of chicken delicately cooked with ginger, green chiles and fresh coriander

a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter

saffron rice with fresh garden peas, mushrooms and Indian herbs

basmati rice and chicken freshly flavored with saffron and cooked with Indian herbs on low heat

basmati rice with fruit and nuts flavored with saffron

shrimp cooked in a rich mint and ground spice sauce

seasonal fish cooked with grated coconut in a hot spicy sauce

lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger

crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron and then folded into a delicately spiced sauce

boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras

tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes

selected pieces of young lamb delicately spiced and barbecued in our tandoori then cooked in a chef's special sauce

chunks of chicken roasted in a clay oven and then folded into a creamy sauce

boneless pieces of chicken cooked in a rich almond flavored sauce

tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices

boneless pieces of chicken cooked with green chili and hot spices

tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg

fresh spinach cooked with cubes of cottage cheese delicately spiced

fresh eggplant roasted in the tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs

delicious chicken peas cooked in an exotic blend of North Indian spices

fresh steamed cauliflower stuffed with spices and cooked in an almond sauce

fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs, and ginger

a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy

potatoes cooked with ginger and tomatoes in a thick sauce

boneless pieces of chicken marinated in garlic with blended spices

whole chicken marinated exotically spiced yogurt and roasted in a clay oven

a rare bread made with leavened doiugh and a rich sprinkling of ground pistachios and almonds

a garlic tomato and chili flavored bread baked in a clay oven

a light leavened bread stuffed with finely chopped onions

whole wheat bread dotted with aromatic ajwain (carom) seeds

whole wheat bread stuffed with mashed potatoes and spices

made from dough of refined flour stuffed with chopped garlic

grated carrots cooked gently in milk as it is reduced to from halwa generously sprinkled with nuts and allowed to set

fragrant rice with milk, raisins and almonds

rich and creamy churned yogurt drink served sweet, salted or masala