Cuisines and Dishes at Hama Matsu:
- Japanese
Hama Matsu - CLOSED
5143 N Clark St,
Chicago
IL
60640
hamamatsu-restaurant.com (773) 506-2978
Ratings and Reviews for Hama Matsu
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May 07 2012
Tom W. via Yelp
Excellent sushi. The sushi here is delicious. That is all.read more
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Apr 29 2012
L W. via Yelp
All the positive reviews and Yelp stars had me psyched for some awesome sushi. Ordered the sweet potato fries, and 6 assorted rolls. Fries came quickly...read more
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Apr 28 2012
Michelle K. via Yelp
I can't believe we live right down the street from this place, we are so lucky! Ora is great. We brought our 6 year old for her first sushi experience,...read more
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Nov 07 2008
cullinane72 via Citysearch
I have never seen such rude restaurant staff in my life. When they realized no serving plates were on our table, they bluntly ask...read more
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Dec 08 2007
duba878 via Citysearch
The atmosphere is not bad. It is a small cozy restaurant. Best place for the winter. The restaurant is very decorative. The pr...read more
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May 12 2007
mesmereyes83 via Citysearch
My FAVORITE restaurant !!! I come all the time for awesome sushi with a personal touch--mmm. Worth every penny and a great way to...read more
From Citysearch
The Scene
Lively conversation mingles with bubbly Japanese pop music at this bright, comfortable Uptown date spot. Friendly service and simple, traditional decor (lacquered wood tables, ivory walls, framed Japanese prints) project a welcoming, low-key vibe.
The Food
The menu covers a lot of territory, from an impressive list of maki and sashimi (including four varieties of tuna alone) to Korean classics like pa-jun, marinated short ribs and jap chai (noodles with beef and vegetables). Rolls are oversized and overstuffed; sample the sneakily spicy Clark Crunchy roll, with crab and cucumber topped with spicy mayo and shredded daikon, or ask the chef for one of his own special creations. Bibimbop is a crowd-pleaser too, sizzling in a stone bowl with beef or seafood, mixed vegetables and egg with spicy sauce. Other tempting offerings include katsu, noodle soups and teriyaki plates. Complimentary iced cinnamon ginseng tea makes for a refreshing, zesty finish.
