Gale Street Inn

4914 N Milwaukee Ave, Chicago IL 60630 Today's hours: 11:00 pm-12:00 am galestreet.com (773) 725-1300

Cuisines and Dishes at Gale Street Inn:

Diner
American

Menu for Gale Street Inn

Appetizers

French Quarter Sliders $11.00
blackened beef on grilled toast points with caramelized onions.
Voo Doo Shrimp $11.00
breaded, fried and tossed in a louisiana hot sauce, cajun slaw.
Panini & Soup $10.00
pesto chicken breast panini with fresh mozzarella and a cup of gumbo.

Soups

Chicken Tomatillo $2.95 - $3.95
The Other $2.95 - $3.95
French Onion Soup $5.50

Starters

Skins $8.00
veggie 7 or bacon & cheese.
Spicy Chicken Quesadilla $8.00
Crab Cakes $10.00
lemon butter.
Buffalo Shrimp $8.00
Calamari $9.00
grilled or fried.
Spinach & Artichoke Dip $7.00

Salads

Rotisserie Chicken $12.00
pulled chicken over mixed spring lettuces with cranberries, feta cheese, and cornbread croutons with a honey lime vinaigrette.
Chopped $11.00
chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette.
Mediterranean Steak $13.00
marinated london broil, kalamata olive, red onion, feta cheese, herb vinaigrette over mixed lettuce.

Sandwiches

Classic Cheeseburger $11.00
choose from american, swiss, cheddar or mozzarella cheeses, with lettuce and tomato on a brioche bun, add apple wood smoked bacon, sauteed mushrooms or gorgonzola cheese for a buck.
Grilled Vegetable Sandwich $10.00
portabella, roasted peppers, spinach, mozzarella & chipotle pepper butter on a ciabatta roll.
Route 21 Steak Sandwich $12.00
marinated London broil, grilled onion, Swiss cheese and chipotle pepper butter on a French roll.

Monday Night Rib Special,

Full Rack $19.00
with soup or salad and choice of side, (dine in or carry out) Live jazz 6:30 10:00.
Early Birds $16.00
includes soup or salad, side dish, soft beverage and ice cream.

Lunches

Half Rack Of Baby Back Ribs $15.00
with french fries and cole slaw.
Herb Rubbed 1/4 Chicken $9.00
with pan drippings, mashed potatoes and chef's vegetable.
Jambalaya $12.00
cajun rice with shrimp, chicken and a mildly smoked andouille sausage.
Grilled Salmon $13.00
over sauteed spinach and orzo.
Pecan Crusted Red Fish $14.00
served with dirty rice in a kick ass cream sauce.
Blackened Catfish Tacos $12.00
papaya salsa and dirty rice.
Crawfish Etouffee $12.00
cajun classic served with cajun cream sauce.
Pastalaya $13.00
penne pasta with shrimp, chicken and andouille sausage in a cajun cream sauce.
London Broil $14.00
sliced london broil with peppercorn sauce, served with a baked potato and grilled vegetables.

Desserts

Chocolate Mousse $6.00
Bread Pudding $6.00
Carrot Cake $6.00
Turtle Pie $6.00

Menu for Gale Street Inn provided by Allmenus.com

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Other menus for Gale Street Inn

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Reviews for Gale Street Inn

Ratings and Reviews for Gale Street Inn

May 04 2012

Gary L. via Yelp

Where do I start??? I have been coming here since I was a kid! Love the place. Great food and service! Great french onion and chicken tomatillo soups to...read more
Apr 26 2012

Jay B. via Yelp

Best Food on the planet !!! This is my dinning room I love the homie atmosphere and everybody is super friendly Best ribs and fillet in the city of Chicago !!!read more
Apr 23 2012

J T. via Yelp

Yummm!! We went there a few weeks ago and this was our first visit. The service was amazing and the food was delicious! I had bbq ribs that were so...read more
Nov 08 2008

via Citysearch

Try the king crab leg - rib combo. The rib meat falls off the bones and the crab legs are huge and succulent with no fishy taste. ...read more
Jul 30 2008

wanderwoman via Citysearch

I as visiting Chicago, and asked a local what they recomended, and consequently ended up at Gale Street Inn. Talk about a disappoi...read more
May 23 2008

yoyoyogdawg94 via Citysearch

gale street inn is a fabulous place for men and women both. we love going there. i personally love the steak and my friend loves ...read more

From Citysearch

The Scene
In operation since 1963, this restaurant used to be on nearby Gale Street, but it moved in '69 to make room for the neighboring Jefferson Park station. Two large dining rooms with spacious booths and an enclosed bar make up much of the restaurant. Vintage photos of the surrounding area line the walls. Families and commuters just off the train--most with little use for a menu--sit down for burgers and barbecue.

The Food
The menu ranges from steak and seafood to sandwiches and pastas. Begin with baked clams--perfectly breaded and seasoned with just enough garlic. Juicy half-pound burgers served on toasted buns stand on their own, but you'd be out of place not ordering a full rack of the meaty, perfectly flavored ribs or a half-rack paired with lobster, shrimp or crab legs. The succulent meat and sweet, tangy sauce far exceed any praise you might have heard.

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