Cuisines and Dishes at Cordis Brothers Supper Club:
- Diner
- American
Cordis Brothers Supper Club
1625 W Irving Park Rd,
Chicago
IL
60613
cordisbrothers.com (773) 935-1000
Menu for Cordis Brothers Supper Club
Menu for Cordis Brothers Supper Club provided by Allmenus.com
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Ratings and Reviews for Cordis Brothers Supper Club
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Oct 25 2011
A P. via Yelp
I've stopped in this boutique several times since it opened, since I live right around the corner. The selection is unique and prices weren't outrageous but...read more
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Sep 03 2011
Derek R. via Yelp
This is a great boutique for kids, well.. maybe the parents with the credit card. This store looks great and the owner is super nice! Keep your young ones...read more
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May 21 2011
CHERYL B. via Yelp
I've been to this adorable boutique about 3x already since it's been open, which hasn't been very long. The selection is unique, fashion forward, but also...read more
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Apr 28 2009
Stangelicious via Citysearch
I eat out weekly, and have been a regular at The Cordis Bros. Supper Club since they opened 2 years ago. A night out for dinner i...read more
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Jun 18 2008
122463 via Citysearch
Ran accross Cordis Brothers by chance, I was in town on business, and I went back every night. One night I had the sirloin and it...read more
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May 07 2008
eaterouters via Citysearch
I was so looking forward to this place. It was my idea to go there with another couple. It looks so cute and cozy and the ambian...read more
From Citysearch
The Scene
A neon sign marks the entrance over a dated flagstone facade. Inside a retro feel persists in brass chandeliers, tinted mirrors, a drop ceiling and booths upholstered in reds and grays. It is uncommonly dim. A long bar is flanked by a raised partition featuring booths on either side. A number of other nooks promise privacy. Couples and families of every generation dine here, something that's reflected in the Bennett-to-Blink 182 playlist.
The Food
A surf-and-turf menu embraces old-school Italian. Starters, like clams casino, are nostalgic and well prepared, but a seared tuna starter with a tangy sesame-mustard glaze seems incongruous with the menu, and the carpaccio needs oil and lemon juice. Entrees are generous without being outrageous; steaks range from petite filets to bone-in ribeyes, and sticky-sauced pork ribs (a Biasetti's survivor) are available by the half or full slab. Strawberry cheesecake and chocolate mousse are classic desserts done right.
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