Barba Yianni Grecian Taverna

4761 N Lincoln Ave
Chicago, IL 60625

(773) 878-6400

Cold Appetizers

  • Baby Octopus And Kalamari
  • marinated in oil, vinegar with chopped onions and carrots.
  • Taramosalata
  • fish roe salad.
  • Tzatziki
  • yogurt and diced cucumber dip. (popular).
  • Batzaria
  • red beets with scordalia.
  • (Four)
  • (Two)
  • Cold Combo
  • melitzanosalata, tzatziki, skordalia, taramosalata. for two, for four.
  • Melitzanosalata
  • eggplant salad.
  • Skordalia
  • garlic spread.
  • Meatless Dolmades
  • with tzatziki.
Hot Appetizers

  • Saganaki
  • flaming cheese.
  • Kolokythakia
  • fried zucchini with skordalia.
  • Ortikia
  • broiled quails (2).
  • Glykathakia
  • sweet breads.
  • Gyros
  • served with diced tomatoes, onions and tzatziki popular.
  • (6)
  • (3)
  • Souvlakia
  • grilled pork cubes. 3 skewers, 6 skewers.
  • Loukaniko
  • greek sausage.
  • Bougiourdi Ala Barba Yianni
  • grilled tomatoes, onions and peppers, topped with feta cheese.
  • Hot Combo-Mezedakia
  • beef liver, Greek sausage and glykathakia.
Soup

  • (Bowl)
  • (Cup)
Salad

  • Greek Salad
  • lettuce, tomato, olives, cucumber, feta with our homemade dressing. (popular).
  • Spartan Salad
  • broiled chicken breast on greek salad.
  • Horta Salad
  • boiled dandeloins.
  • Horiatiki Salad
  • village salad.
  • Poseidon Salad
  • broiled octopus on chopped greek salad.
Zimarika

Traditional greek pastas.

  • Makaronada Me Kima
  • greek spaghetti with seasoned ground beef, tomatoes and herb sauce.
  • Makaronada Mediterranean Style
  • greek spaghetti, topped with jumbo shrimp.
  • Makaronada Ala Barba Yianni
  • imported greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.
  • Makaronada
  • greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese. (popular).
Traditional Greek Specialties

Served with rice, potatoes and peas.

  • Kokinisto
  • braised lamb in a light tomato sauce.
  • Dolmades
  • vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.
  • Mousakas
  • layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.
  • Pastichio
  • baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.
  • Chicken Breast Lemonati
  • chicken breast, sauteed in lemon juice.
  • Combination Greek Specialty
  • sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes and vegetables.
  • Arni Psito
  • tender slices of roast leg of lamb.
  • Gyros Plate
  • served with onion, tomatoes, pita bread and tzatziki sauce. (popular).
  • Mousakas
  • layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with becamel sauce. (non-vegetarian).
  • (1/2)
  • (1/4)
  • Chicken Riganati
  • baked chicken with lemon sauce and oregano. 1/4 chicken, 1/2 chicken.
  • Giouvetsi
  • baked lamb with rosa marina.
From The Pan

  • Chicken Sautee
  • marianted chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice. (popular).
  • Beef Sautee
  • beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.
  • Shrimp Sautee
  • jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.
Thalasina-Seafood

  • White Fish Fillet
  • broiled.
  • Kalamari
  • fried or broiled.
  • Bakalaos
  • lightly breaded fried cod fish fillet with skordalia. popular.
  • Fresh Salmon Fillet
  • broiled.
  • Marides
  • smelts, fried.
Souvlakia-Kabobs

  • Pork Loin Shish-Kebob
  • lean cubes of pork loin with onions and peppers.
  • Beef Kebob
  • lean cubes of fillet mignon, marinated and skewered with onions and peppers.
  • Seafood Kebob
  • shrimps, scallops, skewered with onions and peppers.
  • Chicken Kebob
  • marinated breast of chicken cubes, skewered with onions and peppers. popular.
  • Lamb Kebob
  • cubes of tender lamb, marinated and skewered with onions and peppers.
  • Vegetable Kebob
  • mushrooms, peppers, onions, zucchini and tomatoes.
Vegetarian

  • (Full)
  • (Side)
  • Spanakorizo
  • spinach and rice. (veggie).
  • Grilled Vegetables
  • zucchini, eggplant, caarrots, peppers, topped with cheese. (veggie).
  • Grilled Eggplant Steak
  • with homemade tomato sauce topped with feta cheese. (veggie).
  • Spanakotiropita
  • spinach and feta pie. (veggie).
  • Humos
  • chick peas in tahini sauce. veggie. (popular).
  • Vegetarian Mousaka
  • (veggie).
  • Stuffed Mushrooms
  • spinach and feta topped with cheese. (veggie).
Charcoal Broiled

Served with rice, potatoes and peas.

  • Paedakia-Thin Cut Lamb Chops
  • Kota Elliniki
  • greek style half chicken, broiled with olive oil, lemon and oregano popular.
  • Kota Gemisti
  • stuffed chicken breast with spinach and cheese, topped with melted cheese.
  • Loukaniko
  • homemade greek sausage.
  • Filleto Kotas
  • broiled chicken breast marinated.
  • (3)
  • (2)
  • Garides Gemistes
  • jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.
Sides

  • (Full)
  • (Side)
  • Tiganites Patates
  • fries chopped with greek cheese.
Dessert

Homemade desserts.

  • Rice Pudding
  • popular.
  • Ice Cream
  • with honey and walnuts.
Beverages

  • Assorted Soft Drinks
  • popular.
Lunch Specials

Daily lunch specials. Served 11:00am to 4:00pm, monday to friday.

  • Gyros Sandwich
  • gyros and pita bread with tomatoes, onions, tzatziki sauce and fries. popluar.
  • Chicken Breast Sandwich
  • served on pita, with fries.
  • Souvlaki Taverna
  • charbroiled pork cubes, served on pita with fries.
  • Kota Riganati
  • 1/4 chicken greek style. served with rice and potatoes.
  • Beef Burger
  • half pound of fresh ground beef, charbroiled, served on pita and fries.
  • Leg of Lamb Sandwich
  • served on pita, with fries.
  • Spartan Salad
  • chicken breast on greek salad.

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