Cuisines and Dishes at Bhabi's Kitchen:
- Thai
Bhabi's Kitchen - CLOSED
6352 N Oakley Ave,
Chicago
IL
60659
(773) 764-7007
Ratings and Reviews for Bhabi's Kitchen
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Mar 28 2010
Mister D. via Yelp
"...will make it awhile before I return," I said in my initial comment. Well, since I heard that they're closed now, I guess that it will be even...read more
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Jan 17 2010
kelly l. via Yelp
The majority of my friends adore Bhabi's. Seriously adore it. I stand alone in my disappointment. I mean, it is in no way awful. It's just not what I...read more
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Jan 11 2010
Bernard P. via Yelp
Overpriced and tasteless! The portions here are so small that you need a magnifying glass to see what you're putting into your mouth. Seriously, $13 for...read more
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Nov 17 2008
via Citysearch
My husband and I like to experience difference kinds of restaurants. The establishment was great and the service was very pleasant...read more
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Aug 09 2007
cmue via Citysearch
This was one of the worst dining experiences I have ever had. The restaurant is not very clean, the glassware was marginally clea...read more
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Aug 05 2007
zerzer via Citysearch
service was abrupt and odd, the restaurant atmosphere sweltering and the food was extremely overpriced considering the locale and ...read more
From Citysearch
The Scene
This small dining room just off Devon Avenue is done up in bright pink, orange and gold, with a few mirrors that visually expand the space and six tables that fill nightly. Owner Bhabi can be counted on to suggest dishes, answer questions and entertain guests with stories.
The Food
The menu features a variety of meat and vegetable dishes like lamb, beef, tandoori chicken, lentil and spinach. Beef and mutton dishes are exceptionally tender, while sarsoo ka saag, a signature broccoli rabe plate, has a rich flavor derived from a slow-cooking process. Other favorites include lentils cooked with spices and herbs and classic renditions of chicken tikka and mutter paneer (peas and cheese cubes in sweet tomato sauce), plus an assortment of 20 breads such as sorghum, corn and wheat flour, and fluffy naan with fillings of ground beef or potato.
