octopus and mountain veggies marinated with sesame oil, served mild or spicy

seafood with cucumber in vinegar sauce

Alaskan red king crab with cucumber, served in vinegar sauce

soybean

boiled spinach with sesame flavored sauce

fresh raw fish and ocean delicacies

fatty tuna with fresh wasabi and black tobiko

diced yellowfin tuna mixed with shallot, scallion and spicy sesame oil

belly part of yellowtail and thinly sliced jalapeno served with light soy

seattle oysters with scallion, fish egg and our secret house sauce

assorted pickled veggies

seafood and napa veggies in broth

shrimp and veggie tempura in broth

Japanese-style pan fried noodles

shrimp and veggie tempura served over rice with teriyaki sauce

broiled chicken and veggies on skewers

homemade pan fried dumplings

with lemon flavored soy

with house sauce

deep fried tofu served with spicy dykon and scallion in tempura sauce

tuna mixed with masako roe, wrapped in seaweed, lightly battered and deep fried

baked scallops mixed with flying fish egg, avocado, mushroom and mayo

salmon wrapped in squid, baked in the oven

deep fried and served with vinegar sauce

with miso

sliced beef, bean curd, mushroom, napa, yam noodles and green onion cooked in broth

nine ounce Australian cold water lobster tail cooked with fresh ginger, green onion and jalapeno

pan seared bass cooked with shitake mushroom, green onion and jalapeno in a sweet soy sauce

fresh raw fish and ocean delicacies

served with teriyaki sauce

assorted raw fish over sushi rice

six pieces with tekka maki

eight pieces with California maki

fresh sliced raw yellowtail over sushi rice

broiled fresh water eel over rice with eel sauce

fresh sliced raw tuna over sushi rice