Ras Dashen Ethiopian Restaurant

5846 N Broadway St, Chicago IL 60660 Today's hours: 11:00 am-11:00 pm rasdashenchicago.com (773) 506-9601

Cuisines and Dishes at Ras Dashen Ethiopian Restaurant:

Ethiopian

Menu for Ras Dashen Ethiopian Restaurant

Meat Combo

Meat Combo $19.95
Order two items from Chicken and Beef sections (Lamb add $2.00)

Appetizers

Mereq $4.25
Lentil soup with Ethiopian seasonings.
Injera The Bread $3.00 - $6.00
Regular, 3-pack, 100% teff.
Sambusa $4.95
Lentil, spinach, shimbera or beef.

Vegetarian Entrees

Misser Watv $11.95
Lentils in spicy berbere (red pepper) sauce.
Kik Alichav $11.95
Yellow split peas with mild spices.
Yeqay Tikil Gomenv $11.95
Sweet and sour red cabbage.
Diffen Misser Watv $11.95
Similar to misser wat, but with whole lentils for a different texture.
Shimbera Asa Watv $12.95
Ground chick peas shaped into a dough and cooked in berbere sauce.
Misserana Bowmiav $12.95
Lentils and okra in tasty alicha sauce.
Komodoro Fetfetv $11.95
Tomato and injera salad, served cold.
Shirro $12.95
Ground chick peas imported from Ethiopia.
Vegetarian Combo $12.95
Choose any five of the above vegetarian dishes

Chicken Entrees

Doro Wat $14.95
Chicken and egg cooked in a spicy berbere sauce.
Doro Alicha $14.95
Chicken and egg in a mild, tasty sauce.

Beef Entrees

Sega Wat $13.95
Beef chunks cooked in a fiery berbere sauce.
Yeqay Ferfer $14.95
Beef and injera in berbere sauce.
Lebleb Tibs $14.95
Beef chunks lightly sauteed with onions and green peppers.
Kitfo Tere $14.95
Ethiopian steak tartar seasoned with kibe and mitmita.
Kitfo Lebleb $14.95
Kitfo slightly cooked.
Zilzil Alicha $13.95
Strips of beef cooked in tasty sauce.
Qelulu $16.95
Beef tibs in a spicy, juicy berbere sauce.
Kwanta Ferfer $15.95
Ethiopian beef jerky cooked with injera and berbere sauce.
Gored Gored $19.95
Chunks of beef brisket lightly sauteed with onions, green peppers and berbere.
Zilzil Tibs $17.95
Strips of beef sautéed with colorful bell peppers, served with special berbere sauce.

Lamb Entrees

Yebeg Tibs $18.95
Lamb lightly cooked with onions, garlic and rosemary.
Yebeg Tibs Be Berbere $17.95
A spicier, juicier version of yebeg tibs.
Yebeg Dereq Tibs $18.95
Lamb tibs pan-fried with onions, garlic and rosemary.
Yebeg Wat $17.95
Lamb in spicy berbere sauce.
Yebeg Alicha $17.95
Lamb tibs in a juicy alicha sauce with injera pieces.

Fish Entrees

Asa Wat $15.95
Boneless tilapia fillets cooked in a spicy berbere sauce.
Asa Tibs $15.95
Boneless tilapia fillets cooked with ginger, garlic, and Ethiopian spices.

Special Entrees

Grilled Zilzil Tibs $22.95
Grilled beef or lamb (add $3.00) strips with Zenash's special hot sauce.
Awaze Tibs $18.95
Strips of beef sauteed in a spicy awaze sauce.
Yebeg Tibs Ferfer $17.95
Lamb sauteed in mitmita sauce and served with injera pieces.

Sides

Komodoro Salatav
Tomatoes, cucumbers, onions, garlic and jalapenoss.
Ethio Salatav
Traditional salad with crisp romaine lettuce.
Yeqaysur Salatav
Red beets and potatoes served cold with a tangy dressing.
Misser Salatav
Cold lentil salad seasoned with lemon juice and spices.
Tikil Gomen Alichav
Cabbage, potatoes and carrots.
Gomenv
Kale, collard and/or mustard greens.
Qostav
Spinach
Diblik Atkiltv
Green beans, zucchini, potatoes and carrots.
Ib
Homemade soft cheese.

Desserts

Bread Pudding $5.95
Injera pudding baked with raisins, nuts and roasted flax seeds.
Rice Pudding $5.50
Mid-East favorite with Zenash's special touch.
Baklava $5.50
Traditional Middle Eastern pastries.
Choco Molten Lava Cake $5.95

Beverages

Soft Drinks $1.50
Mineral water - Perrier $2.00
Mineral water - San Pellegrino $2.50
(500 ml)
Ethiopian tea $2.50
Hot tea or iced tea flavored with Ethiopian spices.
Espresso drinks $4.00
Made with organic, fair-trade, shade grown, dark roast coffee from Ethiopia. Espresso, cappuccino, americano or macchiato extra shots in espresso drinks 1 .50

Menu for Ras Dashen Ethiopian Restaurant provided by Allmenus.com

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Reviews for Ras Dashen Ethiopian Restaurant

Ratings and Reviews for Ras Dashen Ethiopian Restaurant

May 22 2012

Kim S. via Yelp

This was my first time coming here and it was an overall good experience. The food was so delicious and really authentic. I only gave 4 stars because the...read more
May 16 2012

Al G. via Yelp

Awful experience at this restaurant run by an incompetent staff with an ignoramus clueless manager. We wanted to try a new place and unfortunately picked...read more
May 14 2012

Queen K. via Yelp

Probably the best Ethiopian restaurant in Chicago! Great for a group outing!read more
Feb 25 2008

swatson08 via Citysearch

We usually love Ras Dashen. Food-wise, its probably the best Ethiopian in the city. However, we went just this past Friday and i...read more
Jun 24 2007

mrjustice via Citysearch

This was our second experience with Ethiopian Food, and it was even better than the first (at Queen of Sheba). Beginning with amb...read more
Jul 28 2006

via Citysearch

If you've never tried Ethiopian food, check out Ras Dashen. I think it is the best Ethiopian in the city, and the restaurant has t...read more

From Citysearch

In Short
Named for Ethiopia's tallest mountain, Ras Dashen is a modest space, with seating on leather stools at communal basket tables. Dishes are shared, wrapped in injera bread and eaten with the fingers. Choose five dishes to create a vegetarian combo, with options like homemade soft cheese, misser wat (spicy lentils) and kik alicha (yellow split peas). Meat entrees include kitfo tere (steak tartare) and yebeg tibs be berbere: lamb with onions and green peppers.

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