Cuisines and Dishes at Pingpong:
- Chinese
- Japanese
- Sushi
Pingpong
3322 N Broadway St,
Chicago
IL
60657
Today's hours: 5:00 pm-12:00 am
pingpongrestaurant.com (773) 281-7575
Menu for Pingpong
Appetizers
-
Lettuce Cups
$10.00
Chicken, lime, ginger, toasted shallots, peanuts.
-
Seared Tuna
$12.00
Sliced rare, citrus-wasabi butter, cracked pepper.
-
Shrimp Cocktail
$16.00
Colossal steamed prawns with sauce trio.
-
Salt & Pepper Calamari
$12.00
Wok-fried with aromatic herbs and spices.
-
Softshell Crab Fry
$12.00
Cilantro and ginger dipping sauce.
-
Sashimi Tuna Dip
$12.00
Basil, mango, cucumber, sesame mayo, wonton cracker.
-
Real Crab Rangoon
$8.00
Wonton fritter with cream cheese, lump crabmeat.
-
Grilled Pork
$9.00
Marinated moo ping' style.
-
Potstickers
$8.00
Grilled or steamed dumplings with soy vinaigrette.
-
Vegetable Dumplings
$8.00
Grilled or steamed dumplings with soy vinaigrette.
- Crispy Chicken Rolls $6.00
- Vegetable Spring Rolls $6.00
-
Summer Rolls
$6.00
Rice paper, crab, shrimp, glass noodle, lettuce.
-
Pingpong Roll
$7.00
Shrimp tempura, avocado, spicy sauce.
-
Mexican Maki
$8.00
Tuna, avocado, cilantro, jalapeno, lime, spicy sauce.
-
Sweet Potato Roll
$7.00
Asparagus, cream cheese, scallions, unagi sauce.
Soups
- Hot & Sour Soup $3.00
- Tomato Lentil Soup $3.00
- Egg Drop Soup $3.00
- Chicken Noodle Soup $4.00
- Ginger Wonton Soup $4.00
-
Vegetable Broth
$4.00
Glass noodle, shiitake, tofu, scallions vegan.
Green & Meatless
-
Wild Mushrooms & Tofu
$14.00
Sauteed assorted king, oyster, shiitake, button mushrooms.
-
Beijing Vegetarian
$12.00
Smoked tofu, eggplant, long bean, cauliflower, celery stir-fried in spiced hoisin. (Vegan).
-
Buddhist Enlightenment
$12.00
Seitan, tofu ribbon, shiitake, napa, peapods, glass noodles in soy broth. (Vegan).
- Tofu & Broccoli $12.00
-
Penang Curry Tofu
$12.00
Red hot curry, coconut, bell peppers, broccoli.
-
Green Curry Tofu
$12.00
Basil curry, coconut, eggplant, bamboo shoots.
-
Spicy Garlic Vegetables
$11.00 - $12.00
Wok-tossed in hot sichuan chili sauce with tofu.
-
Kung Pao Eggplant & Tofu
$12.00
Fresh and sun-dried red peppers, roasted peanuts, bamboo, celery, spicy hoisin sauce.
-
Cashew Tofu
$12.00
Stir-fried with vegetables and roasted cashews.
-
Sesame Tofu
$13.00
Tangy soy-sesame sauce with steamed broccoli. (Vegan).
-
Harvest Vegetables
$11.00 - $12.00
Steamed seasonal vegetables, with raw tofu. (Vegan).
Noodles & Grains
-
Lo Mein Fresh Dough
$13.00 - $11.00
Choose shrimp, chicken, tofu, vegetable, beef.
-
Pad Thai With Tamarind And Brown Sugar
$13.00 - $11.00
Choose shrimp, chicken, tofu, beef.
-
Chap Chae
$12.00
Korean glass noodles with beef and sesame.
-
Woon Sen Thai Glass Noodles
$13.00 - $11.00
Choose shrimp, chicken, tofu, beef.
-
Pad See Ew Thai Flat Rice Noodle
$13.00 - $11.00
Choose shrimp, chicken, beef.
-
Hong Kong Chow Fun
$12.00
Flat rice noodle with beef, black bean, onions.
-
Pan-Seared Egg Noodle
$15.00 - $13.00
Choose shrimp, chicken, pork, beef.
-
Singapore Street Noodle
$13.00
Thin noodles, hot curried shrimp, chicken & bbq pork.
-
Classic Fried Rice
$12.00 - $10.00
Choose shrimp, chicken, beef, roast pork, vegetable.
-
Brown Grain Fried Rice
$13.00 - $11.00
Choose shrimp, chicken, beef, roast pork, vegetable.
-
Curry Fried Rice
$12.00
With chicken, madras, pineapple, raisins, cashews.
-
Everything Fried Rice
$13.00
With shrimp, roast pork, chicken & beef.
Steak
-
Bulgogi
$17.00
Korean marinated beef with sweet onions, ginger, light soy, and kimchi .
-
Wild Mushrooms & Beef
$17.00
Sauteed assorted king, oyster, shiitake, button mushrooms.
-
Potato Curry Beef
$15.00
Brown curry stew with potatoes, white onions, carrots.
-
Penang Curry Beef
$15.00
Hot red curry paste, coconut milk, bell peppers, broccoli.
-
Green Curry Beef
$15.00
Basil-scented green curry paste, coconut milk, eggplant, bamboo shoots.
-
Mongolian Beef
$15.00
Wok-fried flank steak with scallion tops, bamboo, carrots over crispy rice noodles.
-
Spicy Garlic Beef
$15.00
Wok-tossed vegetables in hot sichuan chili sauce.
-
Hot Pepper Beef
$15.00
Diced potatoes, corn, carrots, ground taiwanese spices.
-
Sesame Beef
$16.00
Crispy-coated in soy-sesame glaze with steamed broccoli.
-
Orange Beef
$16.00
Crispy-coated in rich, spicy orange peel sauce
- Beef & Broccoli $14.00
Pork
-
Asparagus With Pork
$14.00
Stir-fried in white wine, sesame oil, garlic.
-
Yu-Xiang Eggplant With Pork
$14.00
Tree mushrooms, shredded vegetables with bold, tart garlic sauce.
-
Green Curry Pork
$14.00
Basil curry, coconut, eggplant, bamboo shoots.
-
Thai Basil Pork
$14.00
Ground pork, fresh chili, string beans topped with fried egg and crispy basil .
-
Twice Cooked Pork
$14.00
Pork belly stir-fried with hot chili bean paste, cabbage, carrots.
-
Peking Pork
$15.00
Sweet and sour glazed pork with ginger and onions.
-
Salt & Pepper Pork Chops
$15.00
Wok-fried with aromatic herbs and spices.
-
Spicy Garlic Pork
$14.00
Wok-tossed vegetables in sichuan chili sauce.
-
Mu Shu Pork
$14.00
Stir-fried vegetables & whipped egg served with hoisin sauce and flour wraps.
Seafood
-
Salad With Seared Tuna
$16.00
Mixed lettuce, sesame soy vinaigrette.
-
Steamed Red Snapper
$18.00
Filet with cilantro, jalapeno, shiitake, baby bok choy, spring onions.
-
Pan-Roasted Salmon
$18.00
Madras seasoned with mixed salad.
-
Sesame Scallops
$18.00
Tangy soy-sesame sauce with broccoli tops.
-
Salt & Pepper Shrimp
$18.00
Wok-fried with aromatic herbs and spices.
-
Egg Foo Young Omelette
$14.00
Shrimp, sprouts, napa, green onion, supreme gravy.
-
Shrimp And Lobster Sauce
$18.00
With shredded crab in egg sauce.
-
Harvest Shrimp Or S Callops
$17.00
Steamed seasonal vegetables.
-
Spicy Garlic Shrimp Or Scallops
$17.00
Wok-tossed vegetables in sichuan chili sauce.
-
Seafood Pan-Seared Egg Noodle
$19.00
With shrimp, scallop, calamari, crabmeat.
-
Spicy Seafood Noodle Soup
$17.00
Shrimp, calamari, crabmeat, scallops in hot broth with thin rice noodles.
-
Sizzling Rice Soup
$13.00
Golden rice crust, shrimp, virginia ham, bamboo.
-
Sweet And Sour Fried Fish Fillet
$16.00
Tsing tao beer batter with litchi, pineapple.
Poultry
-
Roast Duck
$18.00
Better than the chinatown window on bone
-
Sweet And Sour Chicken
$13.00
Battered chicken breast, litchi, pineapple.
- Lemon Pepper Chicken $14.00
-
Mango Chicken
$14.00
With fresh mango & cucumber sauce.
-
Potato Curry Chicken
$13.00
Brown curry stew with potatoes, onions, carrots.
-
Butter Chicken
$13.00
Yoghurt, tomatoes, masala, indian spices, lemon.
-
Green Curry Chicken
$13.00
Basil curry, coconut, eggplant, bamboo shoots.
-
Penang Curry Chicken
$13.00
Hot red curry, coconut, bell peppers, broccoli.
-
Spicy Garlic Chicken
$13.00
Wok-tossed vegetables in sichuan chili sauce.
-
Hot Pepper Chicken
$13.00
Diced potatoes, corn, carrots, ground taiwanese spices.
-
Kung Pao Chicken
$13.00
Fresh and sun-dried red peppers, roasted peanuts, celery, bamboo in spicy hoisin sauce.
-
The General's Chicken
$15.00
Lightly breaded in spicy ginger-spiked sauce.
-
Orange Chicken
$15.00
Crispy-coated in rich, spicy orange peel sauce.
-
Thai Basil Chicken
$14.00
Minced chicken, fresh chili, string beans topped with fried egg and crispy basil.
-
Sesame Chicken
$15.00
Crispy-coated boneless breast in tangy soy-sesame glaze with steamed broccoli.
-
Wild Mushrooms & Chicken
$15.00
Sauteed king, oyster, shiitake, button mushrooms.
-
Pingpong Chicken
$13.00
Stir-fried honey walnuts and select vegetables.
-
Cashew Chicken
$13.00
Stir-fried with vegetables and roasted cashews.
- Chicken & Broccoli $13.00
-
Harvest Vegetables With Chicken
$13.00
Steamed seasonal vegetables.
-
Mu Shu Chicken
$13.00
Stir-fried vegetables & egg served with hoisin sauce and flour wraps.
Sides
- Chinese broccoli steamed side of oyster sauce. $6.00
-
String Beans
$6.00
Stir-fried with chili-preserved radish. (Vegan).
-
Roasted Brussel Sprouts With Garlic
$6.00
(Vegan).
-
Wasabi Fries
$5.00
Japanese chili, wasabi mayo.
-
Seaweed Salad
$6.00
Sweet vinegar, cucumber, sesame. (Vegan).
-
Tossed Salad With Ginger Dressing
$7.00
(Vegan).
-
Cold Peanut Noodles
$7.00
With kale, cucumber, sesame. (Vegan).
-
Edamame
$5.00
With kosher salt, toasted sesame. (Vegan).
-
Side
$5.00
Of steamed seasonal vegetables. (Vegan).
Desserts
-
Bananas Foster
$8.00
Brown sugar, cinnamon, captain morgan spiced rum, walnuts, vanilla ice cream.
-
Great Wall Brick
$8.00
Baked chocolate graham cracker crust, toasted coconut, pecans, green tea ice cream.
-
Heaven & Earth
$8.00
Chocolate lava cake, vanilla bean ice cream.
-
Homemade Apple Tart
$8.00
Apricot-glazed apple pastry, almonds, ice cream.
- Lemon Sorbet $3.00
Menu for Pingpong provided by Allmenus.com
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Ratings and Reviews for Pingpong
-
Nov 14 2008
via Citysearch
Yes, there are long waits here, but it's a great Broadway scene and excellent, reasonably priced food. The egg rolls are excellent...read more
-
Mar 27 2008
via Citysearch
I have only ordered takeout food from Ping Pong. After seeing great reviews I wanted to try the food but didn't want to hassle wi...read more
-
Apr 14 2007
daisydaisy via Citysearch
They use sugar in the Hot & Sour Soup, Tuna Appetizer, Cucumber Salad! I'm sure of this. It's not tasty at all. Their Pod Thai ...read more
From Citysearch
The Scene
With its sleek, minimalist decor, pingpong is one of Boys Town's hippest eateries. There's only seating for 50, so it can be hard to maneuver, but once you've settled in, it's cozy and pleasant. Androgynous-chic servers quietly take orders. In warmer months, the sidewalk cafe doubles the space's capacity and makes for great people-watching.
The Food
The pan-Asian menu ranges from noodle and rice dishes to maki and satay, with most main courses reasonably priced at under $10. Edamame is addictively salty; crab rangoon with sweet-and-sour sauce is a crunchy-creamy delight. Simple, satisfying entrees include kung pao chicken with peppers, beef with broccoli, and crunchy sesame chicken. Menu items are helpfully labeled as low-fat, vegetarian or spicy, and everything is MSG-free.
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