Filippo's Ristorante & Bar

2211 N Clybourn Ave, Chicago IL 60614 Today's hours: 5:00 pm-11:00 pm filippos-chicago.com (773) 681-9397

Cuisines and Dishes at Filippo's Ristorante & Bar:

Italian
Pasta

Menu for Filippo's Ristorante & Bar

Antipasti E Insalate

Asparagi Dose $11.95
asparagus rolled in prosciutto and eggplant topped with fontina and parmesan, served with a lemon butter sauce.
Antipasto Vegetariano $9.95
assorted fresh grilled vegetables.
Carpaccio $10.95
beef tenderloin sliced thinly on a bed of fresh arugola, topped with olive oil, parmesan and olives.
Cozze Al Vino Bianco $12.95
black mussels sauteed in your choice of a white wine sauce or marinara sauce.
Insalata Tricolore $8.95
breaded and fried eggplant, sliced tomato and fresh mozzarella layered and seasoned with olive oil and fresh herbs.
Involtini Di Melanzane $8.95
eggplant rolled with prosciutto and goat cheese, breaded and fried.
Portobella Alla Griglia $9.95
grilled portobella mushroom served over a bed of spinach with a lemon butter sauce.
Insalata Chiara $8.25
mixed greens, radicchio, artichoke, onion, cucumber and carrots tossed in olive oil and lemon with blue cheese.
Funghi Trifolati $5.95
mushrooms sauteed in garlic and a white wine sauce.
Insalata Della Casa $4.95
our traditional house salad tossed with olive oil and balsamic vinegar.
Calamari Fritti $10.95
served with marinara sauce.
Insalata Giovanile $8.95
sliced tomatoes with blue cheese, prosciutto and red onion, with olive oil and basil.
Bruschetta $6.95
toasted slices of bread with garlic, tomato, basil and olive oil.
Insalata Ignorante $8.95
tomato, cucumber, basil, fresh mozzarella, olives and artichoke tossed in olive oil and balsamic vinegar.

Primi Piatti

Rigatoni Napoletana $13.95
baked rigatoni with smoked mozzarella and fresh ricotta cheese in a light tomato sauce.
Ravioli Neri $15.95
black ravioli stuffed with salmon and ricotta cheese served in a light pink sauce.
Capellini Semplici $13.95
capellini in a tomato sauce with fresh seasonal vegetables.
Fettuccine Bolognese $15.25
fettuccine in a tomato meat sauce.
Fettuccine Masaniello $14.95
fettuccine with sausage and portobella mushrooms in a tomato sauce.
Fettuccine Boscaiola $15.95
five mushrooms (shitaake, oyster, portobella, porcini and cremini) in a white wine garlic sauce.
Fettuccine Sozze $17.95
home made black fettuccine with calamari, mussels and eggplant in a tomato sauce.
Ravioli Annarella $14.95
home made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmesan cheese.
Fettuccine Giorgione $14.95
in a light tomato sauce with sauteed chicken breast, broccoli and blue cheese.
Rigatoni Zughi Zughi $14.95
rigatoni sauteed with sun dried tomatoes and porcini mushroom in a pink sauce.
Spaghetti Sciue Sciue $11.95
sauteed in a fresh cherry tomato sauce with basil.
Fettuccine Bis $14.95
sauteed in a light cream sauce with chopped ham, broccoli, peas and mushrooms.
Spaghetti Adriatico $19.95
scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic.
Rotolo Primavera $14.95
stuffed with ricotta, spinach and prosciutto, served in a light pink sauce.
Rigatoni Con Bracioline $15.95
thinly sliced prime beef stuffed with raisins, garlic, parmesan and fontina cheese over rigatoni in a light tomato sauce.
Lasagna Sandro $15.95
traditional neopolitan style, with fresh spinach, eggplant, mushrooms, zucchini and cheese (meatless).
Spaghetti Integrali $14.95
whole wheat spaghetti sauteed with bell peppers, artichokes, mushrooms and chicken with white wine garlic and olive oil.
Pennette Incazzata $13.95
with smoked pancetta (bacon), tomatoes, oil, garlic and pepperoncino.

Secondi

Risotto Vegetariano $15.95
italian rice with assorted sauteed vegetables.
Risotto Con Polpa Di Granchi $25.95
italian rice with fresh crabmeat and crablegs in a delicate tomato sauce.
Risotto Fratta $18.95
italian rice with ham, peas, asparagus and goat cheese with a touch of tomato.
Risotto Buongustaio $22.95
italian rice with mussels, scampi and scallops with a cherry tomato base.
Risotto Portobella $17.95
italian rice with sauteed portobella mushrooms.
Pollo Arrosto $13.95
a half of free range roasted chicken sauteed in olive oil, wine, lemon, rosemary and garlic with roasted potatoes.
Pesce Del Giorno
ask your server for daily specials.
Pollo Pizzaiola $14.75
boneless breast of chicken sauteed with fresh oregano, garlic and tomato.
Nodino Di Vitello $25.95
breaded veal chop sauteed in a fennel sauce with roasted potatoes.
Pollo Shirley $15.25
breast of chicken sauteed with artichoke hearts, pepper and mushrooms in a white wine sauce.
Pollo Ripieno $15.95
free range chicken stuffed with prosciutto, spinach and blue cheese, served with roasted potatoes in a lemon sauce.
Pollo Valdostana $15.25
lightly breaded breast of chicken sauteed in a garlic white wine sauce, topped with prosciutto and smoked mozzarella.
Vitella Bella Capri $19.95
scallopine of veal in a sage sauce topped with mushrooms and mozzarella.
Vitello Porcini $19.95
veal scaloppini with porcini and oyster mushrooms in a white wine sauce.

Desserts

Budino
budino is the italian word for custard or pudding. ours is rich and creamy and baked.
Tiramisu
classic italian dessert made of layers of cake, mascarpone cheese, chocolate, espresso, and whipped cream.
Flourless Chocolate Cake
for chocolate lovers.
Homemade Gelato
ask your waiter for todays flavor.
Budino Di Riso
baked rice pudding.
Apple Pie
not everything is italian at filippo's.
Specials
ask your server.

Menu for Filippo's Ristorante & Bar provided by Allmenus.com

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Dining options for Filippo's Ristorante & Bar

Reviews for Filippo's Ristorante & Bar

Ratings and Reviews for Filippo's Ristorante & Bar

Apr 29 2012

Kelli J. via Yelp

Simply Amazing. Great cute rustic atmosphere and the food is delicious!read more
Apr 28 2012

J R. via Yelp

Don't eat here. The house salad was drowning in balsamic dressing. The Rotolo Primavera was ok but forgettable. The Tiramisu had to be out of a frozen...read more
Apr 16 2012

Lauren V. via Yelp

Wow is really all I can say-our group was completely blown away by our dinner at Filippo's. The space itself is small and intimate and would make for a...read more
Mar 09 2009

CSMobileUser via Citysearch

What an authentic Regional Italian experience. The chief is from Naples and his food is to die for. Their daily specials are alway...read more
Dec 29 2008

AbbeySeawall via Citysearch

Ambiance is extraordinary, great food, friendly staff. A wonderful experience every single time. Highly recommend this place....read more
Feb 15 2008

chitowngrl via Citysearch

Had I not gone to this business for work I probably would have never tried it and that my friends would have been a HUGE mistake. ...read more

From Citysearch

In Short
Mismatched plates and handmade flowered tablecloths are accented by faux finish walls, exposed ductwork and Euro-pop music. The menu choices begin with salata ignorante, brimming with dressed artichoke hearts, tomatoes, cucumber, basil, black olives and fresh mozzarella. Risotto fratta is rosy with tomato and finished with goat cheese, bits of ham, peas and asparagus. Pollo pizzaiola is a chicken breast in a sauce of fresh oregano, garlic and tomato.

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