jumbo shrimp sauteed with garlic, onions, butter and white wine: topped with bread crumbs and then baked

topped with chopped eggs, bacon, and a balsamic vinegar reduction

jumbo shrimp served chilled with homemade cocktail sauce

two petite portions of beef tenderloin lightly pan-seared, served with a demi-glace and burgundy reduction sauteed with green peppercorns

beef tenderloin broiled to order and topped with red wine herb butter

in house marinade and broiled to order

broiled boneless breast of chicken coated with sesame seeds, sesame oil, and a touch of spices

duck breast slightly pan-seared then roasted: served with apple brandy reduction and sliced apples

lightly sprinkled with lemon, butter and white wine