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View all restaurants with online ordering
2508 W Devon Ave Chicago, IL 60659
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samosa, aloo tikki, vegetable cutlet, mirch pakora, lilwa ni kachori
(crisp fried patty stuffed with potato)
(stimulating lentil soup)
(served with sambhar & chutney)
plain crepes
crepes filled with potatoes & onions
thin crisp crepes
thin rice crepe with chutney filled with potatoes & onions
crepes with onion topping filled with potatoes & onions
crepes filled with potatoes & onions cooked in butter
thin crisp crepes with cream of wheat & rice, mildly spiced
same as above with onions & chilies filled with potatoes
plain crepes with onion topping
plain pancake
topped with onions & peas
topped with onions & hot chilies
topped with tomatoes & peas
topped with tomatoes, peas, carrots, chilies & onions
pancake made of mixed lentils & vegetables
(golden fried lentil dumpling)
(spiced semolina)
lentils cooked with ginger, garlic & spices
spinach cooked with lentils & spices
mixed vegetables & potatoes cooked in a spiced tangy gravy
garden-fresh vegetables pan-cooked with a touch of freshly-ground spices
vegetables cooked with nuts
potatoes & green peas cooked together
potato & cauliflower cooked with spices
potatoes cooked in saunf and ginger powder gravy
fresh okra cooked with onions, tomatoes & special spice
smoked cottage cheese cooked with onion capsicum & tomato masala
chickpeas cooked with traditional north indian spices
spinach and cheese cooked with herbs & spices
cottage cheese cooked in tomato gravy
cottage cheese & green peas cooked in combination gravy
mixed vegetables cooked kadai style
koftas cooked in rich cashew gravy
black lentils cooked in famous punjabi style
smoked eggplant mashed and cooked with spices
tomatoes & lentils cooked with green chili, tempered with garlic & onions
garden-fresh vegetables in a gravy of coconut, curd & green chilies
blend of spiced rice & lentil
fried dumplings of lentil in a gravy of poppy seeds, chilies & garlic
combination of spinach & lentils tempered with red chili & cumin
(hot mixed pickle)
this special gujarat sweet is made using yogurt
vermicelli cooked and weltered in milk
grated carrots cooked delicately and sweetened
fried cheese dumpling soaked in sugar syrup
spongy cheese dumpling sweetened in milk
mango, vanilla, strawberry, pista
