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3411 N Broadway St Chicago, IL 60657
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entree includes selection of homemade breads, starter, two sides and dessert
with celery dressing and gravy
quarter duck with lingonberry glaze
three pieces of chicken fried and served with dipping sauce
with bacon or grilled onions
with candied sweet potatoes and creamed peas (sides predetermined)
with mustard dill or cilantro lime sauce
quarter chicken with celery dressing and gravy
broiled and served with lemon and tartar sauce
served broiled or pan-fried
served with roasted beet vinaigrette
served with mustard dill sauce or hollandaise sauce
mushrooms, onions and spinach stuffing with a hollandaise sauce.
broiled and topped with a cilantro lime sauce
served with a mushroom sherry sauce
seasoned beef with carrots, celery, peas, mashed potatoes and cheddar cheese.
served with noodles and gravy
roast duck with lingonberry glaze, meatball, potato sausage, spatzel, saurkraut and brown beans (sides predetermined)
lightly brushed with a honey mustard glaze
served with celery dressing and gravy
wrapped in bacon and served with sauteed mushrooms. choose a horseradish or bleu cheese crust for $1.50 extra.
rare, medium or well done. served with grilled onions
roasted vegetables in a phyllo crust with a tomato basil sauce.
served with homemade tomato sauce and fresh goat cheese.
served with roasted vegetables and asparagus cream sauce
choose one with dinner.
Ala Carte
choose two with dinner.
