Anna Maria Pasteria

4400 N Clark St
Chicago, IL 60640

(773) 506-2662

Appetizers

  • Bruschetta
    •  
    • $7.50
  • fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil.
  • Calamari Fritti
    •  
    • $9.50
  • fresh baby squid, lightly battered and served with marinara sauce.
  • Calamari Alla Griglia
    •  
    • $10.50
  • fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices.
  • Cozze
    •  
    • $10.50
  • fresh mussels sauteed in your choice of white wine and garlic or marinara sauce.
  • Funghi Alla Griglia
    •  
    • $8.95
  • fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices.
  • Melanzane Caprese
    •  
    • $7.95
  • marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce.
Soups

  • Stracciatelle Con Tortellini
    •  
    • $6.50
  • spinach and egg drop soup with tortellini in chicken broth.
  • Zuppa Del Giorno
    •  
    • $5.00
  • soup of the day.
Salads

  • Fresca Del Giardino
    •  
    • $6.75
  • fresh garden salad with house dressing with gorgonzola.
  • Insalata Caprese
    •  
    • $8.95
  • sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella.
  • Insalata Italiana
    •  
    • $8.95
  • mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives.
  • Insalata Agro Dolce
    •  
    • $8.50
  • mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette.
  • Baby Spinach Salad
    •  
    • $9.50
  • fresh artichokes, roasted peppers and cherry tomatoes.
  • (Chicken)
  • Caesar Salad
    •  
    • $11.00
    • $7.50
  • (add chicken).
Pizza

Thin crust, hand tossed pizza topped with your choice of fresh ingredients. Extra ingredients: italian sausage, pepperoni, anchovies, black olives, onions, spinach, broccoli, fresh garlic, green peppers, artichokes, fresh mushrooms, capers, sliced tomatoe

  • (16")
  • (14")
  • (12")
  • Additional Ingredient
    •  
    • $16.50
    • $14.50
    • $12.50
  • (sizes 12" serves 1-2 each $1.75, 14" serves 2-3 each $2.00 , 16" 3-4 each $2.25).
House Specialties

  • Risotto Ai Funghi
    •  
    • $17.00
  • arborio rice with mushrooms and a touch of cream.
  • Risotto Verde
    •  
    • $20.00
  • arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes.
  • Risotto Zafferano
    •  
    • $22.00
  • arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine.
  • Eggplant Parmigiana
    •  
    • $16.00
  • fresh eggplant baked with marinara sauce and fresh mozzarella, (served with steamed broccoli or a side dish of pasta marinara).
  • Steak Vino Rosso
    •  
    • $23.00
  • filet mignon medallions grilled with mushrooms and red wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Pork Chops Alle Noci
    •  
    • $19.50
  • grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Grilled Salmon
    •  
    • $21.00
  • fire-grilled fresh salmon, served with steamed broccoli.
Pastas

  • Farfalle Primavera
    •  
    • $17.50
  • bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce.
  • Farfalle Della Nonna
    •  
    • $16.00
  • bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce.
  • Lobster Ravioli
    •  
    • $21.00
  • ravioli pasta filled with lobster in a light porcini mushroom cream sauce.
  • Linguine Vongole
    •  
    • $17.00
  • thin flat noodles in a red or white clam sauce.
  • Linguine Positano
    •  
    • $19.00
  • thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce.
  • Frutti Di Mare
    •  
    • $22.00
  • fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce.
  • Fettuccine Alfredo
    •  
    • $13.50
  • wide egg noodles in a rich cream sauce.
  • Fettuccine Ai Funghi
    •  
    • $14.50
  • wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil.
  • Spaghetti Con Polpettine
    •  
    • $15.00
  • spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs.
  • Spaghetti Carbonara
    •  
    • $15.00
  • spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce.
  • Meat Lasagna
    •  
    • $15.00
  • baked with marinara or bolognese sauce.
  • Penne Caprese
    •  
    • $14.50
  • tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce.
  • Penne Al Pomodoro Secco
    •  
    • $16.00
  • tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes.
  • Penne Alla Norma
    •  
    • $15.00
  • tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce.
  • Cheese Tortellini
    •  
    • $14.00
  • cheese-stuffed tortellini pasta in marinara or bolognese sauce.
  • Cheese Tortellini Alla Vodka
    •  
    • $16.00
  • cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce.
  • Stuffed Shells
    •  
    • $13.00
  • stuffed with ricotta cheese and spinach in marinara or bolognese sauce.
  • Rotolo Aurora
    •  
    • $16.00
  • vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce.
Chicken Dishes

  • Pollo Vesuvio
    •  
    • $17.50
  • choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes.
  • Pollo Alla Anna
    •  
    • $17.00
  • chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta.
  • Pollo Piccata
    •  
    • $17.00
  • chicken breasts sauteed with capers in a lemon white wine sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Pollo Parmigiana
    •  
    • $17.00
  • lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Pollo Principessa
    •  
    • $17.50
  • chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti.
  • Grilled Chicken
    •  
    • $15.00
  • fire-grilled chicken served with steamed broccoli.
Veal Dishes

  • Veal Porcini
    •  
    • $22.00
  • thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta.
  • Veal Carciofo
    •  
    • $22.00
  • thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Veal Piccata
    •  
    • $22.00
  • thinly sliced and sauteed with lemon, capers and white wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Veal Parmigiana
    •  
    • $22.00
  • lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce, (served with steamed broccoli or a side dish of pasta marinara).
Side Dishes

  • Vesuvio Potatoes
    •  
    • $5.50
  • oven-roasted with garlic, italian herbs and white wine.
  • Fresh Spinach
    •  
    • $6.00
  • sauteed with garlic, extra virgin olive oil and lemon.
  • Fresh Broccoli
    •  
    • $5.00
  • steamed with garlic, extra virgin olive oil and lemon.
  • Polenta
    •  
    • $5.50
  • baked italian corn meal served with light marinara or hearty bolognese sauce.
  • Homemade Italian Meatballs Or Sausage
    •  
    • $5.50
Desserts

  • Tiramisu
    •  
    • $7.00
  • our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder.
  • Bomba Al Cioccolato
    •  
    • $7.00
  • warm chocolate cake smothered with bittersweet chocolate sauce.
  • Torta Di Pane
    •  
    • $6.00
  • bread pudding smothered with warm caramel sauce.
  • Mini Cannoli
    •  
    • $6.00
  • miniature cannoli filled with creamy ricotta cheese and chocolate chips.
  • Strawberry Cream Torte
    •  
    • $6.50
  • sponge cake with fresh strawberries and whipped cream.
  • Profiteroles
    •  
    • $7.00
  • cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce.

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