Anna Maria Pasteria
4400 N Clark St, Chicago, IL 60640 (773) 506-2662Main
Insalate
fresh garden salad with house dressing
sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella; serves 2
mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives
mixed greens sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette
Antipasti
fresh baby squid lightly battered and served with marinara sauce
fire-grilled baby squid with roasted peppers, extra virgin olive oil, lemon and fresh spices
mussels sauteed in white wine and garlic or marinara sauce
baked Italian corn meal served with light marinara or meaty bolognese sauce
all griglla marinated in olive oil and fresh spices and grilled
grilled Roman style bread topped with fresh tomatoes herbs and extra virgin olive oil
Zuppa
Spinach and egg drop soup with tortellini in chicken broth
soup of the day
Contorni
oven-roasted with garlic, herbs and white wine
sauteed with garlic and extra virgin olive oil
steamed with garlic and extra virgin olive oil
Paste
baked with marinara or bolognese sauce
wide egg noodles in a rich cream sauce
wide egg noodles with fresh vegetables in a rich cream sauce
bowtle pasta with Italian sausage, mushrooms, onions, peas and tomatoes in creamy tomato sauce
tube pasta with portabello mushrooms and sun-dried tomatoes in a light creamy gorgonzola sauce
vegetarian rolled pasta with ricotta cheese and Spinach in a creamy tomato sauce
thin flat noodles with fresh garlic, basil, freshly-garted parmesan cheese, pine nuts and olive oil
thin flat noodles with fresh tomatoes, onions, garlic and basil in a light marinara sauce
tube pasta with fresh tomatoes, onions, capers, and olives, in a light marinara sauce
angel hair pasta with mushrooms prosciutto, onions, capers and pine nuts in a light marinara sauce
bowtle pasta in a spicy marinara sauce with peppers and onions
bowtle pasta with eggplant, zucchini, fresh tomatoes and basil in a creamy tomato sauce
flute pasta filled with ricotta cheese and chicken in a balsamic cream sauce with mushrooms
stuffed with ricotta cheese and Spinach in marinara sauce
stuffed with meat or cheese and served with marinara or bolognese sauce
stuffed with meat or cheese in a rich cream sauce with mushrooms
angel hair pasta topped with marinara sauce and fresh ricotta cheese
topped with marinara or bolognese sauce and anna's homemade meatballs
tube pasta with fresh mozzarella tomatoes, and basil in a light marinara sauce
Pollo
all chicken dishes include a side serving of pasta except pollo vesuvlo which comes with roasted potatoes
chicken breasts sauteed with capers in a lemon white wine sauce
lightly breaded chicken breasts topped with fresh mozzarella cheese in a light marinara sauce
chicken breasts sauteed with garlic, herbs and white wine with roasted potatoes
chicken breasts sauteed with artichoke hearts and fresh tomatoes in a white wine sauce
chicken breasts sauteed with mushrooms in a rich cream sauce
chicken breasts sauteed with mushrooms in a creamy pesto sauce
chicken breasts sauteed with pine nuts and mushrooms in a garlic wine sauce
chicken breasta sauteed with mushrooms in a marsala wine sauce
chicken breasts sauteed with fresh garden vegetables in a light marinara sauce
Vitello
all veal dishes come served with a side portion of pasta
thinly sliced and sauteed with copers in a lemon white wine sauce
thinly sliced and sauteed with a fresh tomato garlic and herb sauce
thinly sliced and sauteed with mushrooms in a marsala wine sauce
thinly sliced and sauteed with mushrooms in a white wine sauce
lightly breaded veal topped with mozzarella cheese in a light marinara sauce
thinly sliced and topped with prosciutto and sage, sauteed in a white wine sauce
Dolci
lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate - our most famous dessert!
warm chocolate cake smothered with bitters sweet chocolate sauce
bread pudding smothered with a warm caramel sauce
miniature cannoli filled with creamy ricotta cheese and chocolate chips
sponge coke with fresh strawberries and whipped cream
cream puffs filled with vanilla custard and smothered with a bitter sweet chocolate sauce
