Anna Maria Pasteria

4400 N Clark St
Chicago, IL 60640

(773) 506-2662

Appetizers

  • Bruschetta
    •  
    • $7.50
  • fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil.
  • Calamari Fritti
    •  
    • $9.50
  • fresh baby squid, lightly battered and served with marinara sauce.
  • Calamari Alla Griglia
    •  
    • $10.50
  • fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices.
  • Cozze
    •  
    • $10.50
  • fresh mussels sauteed in your choice of white wine and garlic or marinara sauce.
  • Funghi Alla Griglia
    •  
    • $8.95
  • fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices.
  • Melanzane Caprese
    •  
    • $7.95
  • marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce.
Soups

  • Stracciatelle Con Tortellini
    •  
    • $6.50
  • spinach and egg drop soup with tortellini in chicken broth.
  • Zuppa Del Giorno
    •  
    • $5.00
  • soup of the day.
Salads

  • Fresca Del Giardino
    •  
    • $6.75
  • fresh garden salad with house dressing with gorgonzola.
  • Insalata Caprese
    •  
    • $8.95
  • sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella.
  • Insalata Italiana
    •  
    • $8.95
  • mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives.
  • Insalata Agro Dolce
    •  
    • $8.50
  • mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette.
  • Baby Spinach Salad
    •  
    • $9.50
  • fresh artichokes, roasted peppers and cherry tomatoes.
  • (Chicken)
  • Caesar Salad
    •  
    • $11.00
    • $7.50
  • (add chicken).
Pizza

Thin crust, hand tossed pizza topped with your choice of fresh ingredients. Extra ingredients: italian sausage, pepperoni, anchovies, black olives, onions, spinach, broccoli, fresh garlic, green peppers, artichokes, fresh mushrooms, capers, sliced tomatoe

  • (16")
  • (14")
  • (12")
  • Additional Ingredient
    •  
    • $16.50
    • $14.50
    • $12.50
  • (sizes 12" serves 1-2 each $1.75, 14" serves 2-3 each $2.00 , 16" 3-4 each $2.25).
House Specialties

  • Risotto Ai Funghi
    •  
    • $17.00
  • arborio rice with mushrooms and a touch of cream.
  • Risotto Verde
    •  
    • $20.00
  • arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes.
  • Risotto Zafferano
    •  
    • $22.00
  • arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine.
  • Eggplant Parmigiana
    •  
    • $16.00
  • fresh eggplant baked with marinara sauce and fresh mozzarella, (served with steamed broccoli or a side dish of pasta marinara).
  • Steak Vino Rosso
    •  
    • $23.00
  • filet mignon medallions grilled with mushrooms and red wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Pork Chops Alle Noci
    •  
    • $19.50
  • grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Grilled Salmon
    •  
    • $21.00
  • fire-grilled fresh salmon, served with steamed broccoli.
Pastas

  • Farfalle Primavera
    •  
    • $17.50
  • bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce.
  • Farfalle Della Nonna
    •  
    • $16.00
  • bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce.
  • Lobster Ravioli
    •  
    • $21.00
  • ravioli pasta filled with lobster in a light porcini mushroom cream sauce.
  • Linguine Vongole
    •  
    • $17.00
  • thin flat noodles in a red or white clam sauce.
  • Linguine Positano
    •  
    • $19.00
  • thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce.
  • Frutti Di Mare
    •  
    • $22.00
  • fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce.
  • Fettuccine Alfredo
    •  
    • $13.50
  • wide egg noodles in a rich cream sauce.
  • Fettuccine Ai Funghi
    •  
    • $14.50
  • wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil.
  • Spaghetti Con Polpettine
    •  
    • $15.00
  • spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs.
  • Spaghetti Carbonara
    •  
    • $15.00
  • spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce.
  • Meat Lasagna
    •  
    • $15.00
  • baked with marinara or bolognese sauce.
  • Penne Caprese
    •  
    • $14.50
  • tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce.
  • Penne Al Pomodoro Secco
    •  
    • $16.00
  • tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes.
  • Penne Alla Norma
    •  
    • $15.00
  • tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce.
  • Cheese Tortellini
    •  
    • $14.00
  • cheese-stuffed tortellini pasta in marinara or bolognese sauce.
  • Cheese Tortellini Alla Vodka
    •  
    • $16.00
  • cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce.
  • Stuffed Shells
    •  
    • $13.00
  • stuffed with ricotta cheese and spinach in marinara or bolognese sauce.
  • Rotolo Aurora
    •  
    • $16.00
  • vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce.
Chicken Dishes

  • Pollo Vesuvio
    •  
    • $17.50
  • choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes.
  • Pollo Alla Anna
    •  
    • $17.00
  • chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta.
  • Pollo Piccata
    •  
    • $17.00
  • chicken breasts sauteed with capers in a lemon white wine sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Pollo Parmigiana
    •  
    • $17.00
  • lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce, (served with steamed broccoli or a side dish of pasta marinara).
  • Pollo Principessa
    •  
    • $17.50
  • chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti.
  • Grilled Chicken
    •  
    • $15.00
  • fire-grilled chicken served with steamed broccoli.
Veal Dishes

  • Veal Porcini
    •  
    • $22.00
  • thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta.
  • Veal Carciofo
    •  
    • $22.00
  • thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Veal Piccata
    •  
    • $22.00
  • thinly sliced and sauteed with lemon, capers and white wine, (served with steamed broccoli or a side dish of pasta marinara).
  • Veal Parmigiana
    •  
    • $22.00
  • lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce, (served with steamed broccoli or a side dish of pasta marinara).
Side Dishes

  • Vesuvio Potatoes
    •  
    • $5.50
  • oven-roasted with garlic, italian herbs and white wine.
  • Fresh Spinach
    •  
    • $6.00
  • sauteed with garlic, extra virgin olive oil and lemon.
  • Fresh Broccoli
    •  
    • $5.00
  • steamed with garlic, extra virgin olive oil and lemon.
  • Polenta
    •  
    • $5.50
  • baked italian corn meal served with light marinara or hearty bolognese sauce.
  • Homemade Italian Meatballs Or Sausage
    •  
    • $5.50
Desserts

  • Tiramisu
    •  
    • $7.00
  • our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder.
  • Bomba Al Cioccolato
    •  
    • $7.00
  • warm chocolate cake smothered with bittersweet chocolate sauce.
  • Torta Di Pane
    •  
    • $6.00
  • bread pudding smothered with warm caramel sauce.
  • Mini Cannoli
    •  
    • $6.00
  • miniature cannoli filled with creamy ricotta cheese and chocolate chips.
  • Strawberry Cream Torte
    •  
    • $6.50
  • sponge cake with fresh strawberries and whipped cream.
  • Profiteroles
    •  
    • $7.00
  • cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick