In Short The warm, golden space features dim lighting, soft music, Renaissance paintings and an ornate tin ceiling. Starters include Italian classics like fried calamari, bruschetta and polenta. For entrees, most diners choose from the more than two dozen pasta dishes. Meat-stuffed tortellini in Bolognese sauce; rigatoni with chicken, portobello mushrooms and sun-dried tomatoes in cream Gorgonzola sauce.
