Allen's Cafe

217 E Huron St
Chicago, IL 60611

(312) 587-9600

Appetizer

  • Ahi Tuna Tartar
    •  
    • $15.00
  • with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette
  • Arugula Salad
    •  
    • $10.00
  • with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons
  • Barbequed Sugar Cane Prawns
    •  
    • $18.00
  • over ginger flavored cornbread and vanilla butter sauce
  • Braised Short Rib Raviolis Finished
    •  
    • $14.00
  • with natural jus and black truffle
  • Foraged Wild Mushrooms Sauteed
    •  
    • $15.00
  • with brandy and finished with herb butter
  • Marinated Grilled Calamari Salad
    •  
    • $12.00
  • with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette
  • Pan-Fried Panko Crusted Crab Cake
    •  
    • $13.00
  • with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis
  • Roast Sweetbreads
    •  
    • $13.00
  • with horseradish mashed potatoes and oxtail sauce
  • Smooth Chicken Liver Pate
    •  
    • $8.00
  • with seasonal garnishes
  • Spicy Black Bean Soup
    •  
    • $7.00
  • with homemade sour cream and crispy tortilla strips
Dinner - Entree

  • Braised Veal Cheek Stroganoff
    •  
    • $29.00
  • finished with anchovy butter, over homemade buttered fettuccini
  • Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg
    •  
    • $30.00
  • with creamy walnut polenta and black currant jus
  • Grilled Iowa Beef Tenderloin Filet
    •  
    • $40.00
  • with creamed spinach, pan-fried dumplings and port wine sauce
  • Grilled Quail Breast Stuffed
    •  
    • $25.00
  • with red swiss chard and serrano ham, over a saffron clam risotto with peas
  • Pete And Dan's Favorite Walleye Dish
    •  
    • $26.00
  • sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus
  • Pheasant Schnitzel
    •  
    • $29.00
  • with lemon, natural jus, green beans and spatzle
  • Roasted Bacon Wrapped Rabbit Loin Stuffed
    •  
    • $27.00
  • with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce
  • Rosemary Grilled "White Tuna"
    •  
    • $25.00
  • with red wine butter sauce, fennel, kale and white beans
  • Sauteed Diver Scallops
    •  
    • $28.00
  • with butter poached mushrooms and gnocchi
Dessert - Entree

  • Chocolate Mousse Terrine
    •  
    • $7.00
  • with raspberries, whipped cream and chocolate sauce
  • Just Baked Chocolate Chip Cookies
    •  
    • $6.00
  • Lemon Scented Panna Cotta
    •  
    • $7.00
  • Selection Of Handcrafted Cheeses
    •  
    • $18.00
    • $12.00
  • Selection Of Homemade Ice Creams And Sorbets
    •  
    • $6.00
  • Triple Vanilla Creme Brulee
    •  
    • $7.00
  • Walnut Tart
    •  
    • $7.00
  • with banana-rum ice cream and caramel sauce

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