Y2k Cafe

boiled green soy beans

squid with smelt egg

salmon, cucumber with smelt egg and y2k spicy sauce

yellow tail

cucumber

Japanese pickled radish

assorted vegetables

crispy salmon skin with avocado and cucumber

(yellow tail)

(mackerel)

(octopus)

(squid)

(egg omelet)

(sweet tofu)

(scallop)

(salmon roe)

(yellowtail)

dumpling filled with ground meat, onions, ginger, and vegetables (pan fried or steamed)

meat dumplings in our house special hot sauce

noodles with shredded chicken, carrots, cucumbers, and chef's special peanut sauce

roast pork tenderloin marinated in honey and soy sauce

delicious fried chicken wings in a hot sauce

crisp ground chicken nugget with curry sauce

the traditional Chinese vegetarian plate

deep fried marinated tofu, coated with sesame in a sweet sauce

tender meat dumplings with vegetable in a delicate clear broth

(a light consomme of assorted fresh vegetables)

half roast duck served with hoi sin sauce

crispy duck wrapped in mandarin pancakes with scallions and plum sauce

tenderloin stir fried with white onion, green pepper and ground black pepper served on a hot plate

(can also be prepared with szechuan spicy sauce)

chicken, beef and shrimp stir fried green pepper, red pepper and white onion served on a hot plate

choice of preparation with ginger, green onions or black bean (steamed or pan fried)

special honey sesame sauce with steamed broccoli

stir fried fresh mushrooms and green scallions in a wine hoi sin sauce on a bed of fried rice noodles

stir fried red pepper, green pepper, jalapeno pepper and onion in a spicy chili brown sauce

fresh garlic, mushrooms, water chestnuts and carrots stir fried in a sumptuous garlic sauce

this dish joins crispy nuggets with broccoli, carrot and baby corn in a spicy sweet and sour sauce

batter-dipped fried sauteed with green pepper, tomato, and pineapple in a pungent sweet and sour sauce

choice of almond, cashew, walnuts or (peanuts kung bao) stir fried with zucchini, celery in a tasty brown sauce

sauteed with black mushrooms and bamboo shoots and sweet and red pepper

stir fried with baby corn, green pepper, carrot and water chestnut in a spicy garlic sauce

sliced with green pepper, onion in a tasty black bean sauce

stir fried with green pepper and tomato

shredded vegetables and scrambled egg served with plum sauce, wrapped with mandarin pancake in a burrito style

soy bean curd sauteed with your choice of:

choice of broccoli, snow pea pods, string beans, Chinese gailan, Shanghai baby bok choy, or asparagus (seasonal)

sauteed with fresh mushrooms, carrots and pea pods