Tepatulco Restaurant

2558 N Halsted St, Chicago IL 60614 (773) 472-7419

Cuisines and Dishes at Tepatulco Restaurant:

Mexican

Menu for Tepatulco Restaurant

Especialidades - Specialties

Borrego En Mole Negro $21.00
New Zealand rack of baby lamb in classic oaxacan black mole made with chilhuacle chiles and 28 other ingredients; served with mashed potatoes
Salmon En Mole Verde $17.95
king salmon garlic marinated in our elegant green mole sauce, this is a complex mole made from tomatillos, cilantro, epazote, chile Serrano and pumpkinseeds central
Enchiladas De Pollo $13.95
just - made tortillas filled with shredded chicken in teloloapan red mole from geno's hometown; served with classic achiote - flavored rice guerrero
Gallo Capon a La Huerta $18.00
grilled, fresh capon breast in a tangy sauce of chile ancho and Jamaica ' hibiscus;' served with sweet mashed potato, pineapple, orange and plantain
Carne Asada $19.00
charcoal - grilled butterflied, coleman natural rib eye, marinated in red - chile, served with rustic molcajete salsa, black beans, fried plaintains and guacamole, guerrero
Camarones Al Mojo De Ajo De Lujo $18.00
florida pink shrimp with rich slow roasted garlic, mayocoa beans, olive oil, fresh tomatoes, diced avocado, and slivered chile guajillo, accompanied with white rice central
Chuleta En Chileajo $17.95
grilled pork chop in chileajo sauce roasted guajillos, roasted garlic, served with classic Mexican rice, garnished with parley
Fideos Vegetarianos $14.50
toasted vermicelli simmered with roasted tomato and chile chipotle, layered with grilled zucchini, wild mushrooms, Texas Jack cheese and fresh herbs
Pato Alpasilla Con Miel Virgen $18.00
maple leaf farm duck breast marinated in savory red chile and served with clover honey pasilla sauce, roasted garlic, black, beans and queso fresco
Arroz a La Tumbada $19.00
classic concoction of sea food; manila clams, mussels, squid, shrimp and fish simmered with roasted tomatoes, jalapenos, cilantro, rice broth and white rice
Pascal a La Milanesa De Mojarra $19.00
lightly breaded tilapia in a traditional pueblan 'stew' of six Mexican vegetables in rustic, spicy red chile served with esquites
Molcajete Surtido $17.95
assorted tender grilled pieces of top sirloin, cactus paddles and chicken, flavored with home - made chorizo; served in a molcajete with sauce and garnished with queso, Buena provecho!

Chef's Tasting Stellar Dinner

Chef's Tasting Stellar Dinner $45.00
5 courses for add a flight of tasting wines for $19.00

Aperitivos - Appetizers

Sopes Surtidos $7.50
'xilonen' corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream, black beans topped with mushrooms - tomatillo salsa, and guacamole
Coctel Veraniego De Pez Espada Con Totopos $8.50
spicey marlin cocktail, olives, tomato, chile habanero, orange suprimes, avocado and cilantro served with crisp little sliced of boniato and malanga
Gorditas De Carne $7.50
crispy little corn masa cakes stuffed with red chile shredded beef, black beans, queso fresco and avocado
Cazuela De Albondigas $7.50
classic little Mexican beef - and - pork meatballs scented with mint; served in roasted tomato - chipotle sauce in a bed of white rice, and homemade tortillas for making soft tacos
Tostaditas De Ceviche Tepatulco $8.50
crisp little tortillas piled with lime - marinated marlin, manzanillo olives, tomato, chile Serrano, tomatillo salsa, avocado and cilantro
Sopa De Hongos $8.00
wild and woodland mushrooms soup with wood - grilled string beans, grilled - corn, chile chipotle, epazote and home - made thick cream
Vuelve a La Vida $9.50
seaside cocktail of shrimp, bay scallops, marlin ceviche and avocado in limey, tamazula - sparked cocktail sauce, garnished with crunchy veggies
Sopa Azteca $6.50
dark broth, flavored with chile pasilla, garnished with chicken breast, avocado, cheese, and crisp tortilla strips
Picaditas De Chapulines $7.50
corn masa boats stuffed with black beans and succulent grasshoppers, topped with chile de arbol tomatillo salsa and queso fresco, oaxacan specialty
Entremes Surtido $12.50 - $25.00
appetizer platter of Mexico city - style quesadillas turnovers, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole,; for two or more only
Ensalada Tepatulco $6.50
Caesar salad - young organic mesclun lettuces with cilantro, tortilla strips and six - year aged dry Jack cheese, in lime dressing

Menu for Tepatulco Restaurant provided by Allmenus.com

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Reviews for Tepatulco Restaurant

Ratings and Reviews for Tepatulco Restaurant

Oct 14 2007

rgbauer via Citysearch

We've dined at Tepatulco three times, most recently about a month ago. My wife is Mexican and my adult daughters have spent time ...read more
Feb 02 2007

jlh67 via Citysearch

At last we have a decent and upscale Mexican restaurant in the neighborhood. Outstanding Margaritas -shaken at your table Fronter...read more

From Citysearch

In Short
Warm reds and yellows, vibrant Aztec artwork and intimately arranged tables exude a convivial yet slightly upscale ambience at this neighborhood restaurant. Patrons range from mature couples to families and groups. A selection of big meats (steaks, pork chops and rib-eye) rules the dinner menu, along with fish and seafood. Exotic sauces are prominent, from Oaxacan black mole in a New Zealand rack of baby lamb dish to tangerine sauce in coconut pie.

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