Sapori Trattoria

2701 N Halsted St, Chicago IL 60614 Today's hours: 4:30 pm-11:00 pm saporitrattoria.net (773) 832-9999

Cuisines and Dishes at Sapori Trattoria:

Italian

Menu for Sapori Trattoria

Appetizers

Bruschetta $6.95
Toasted Italian bread topped with marinated tomatoes and basil.
Crostini Di Avocado $8.95
Fresh chopped avocado prepared with a touch of provolone, parmesan, and chopped tomato. finished with extra-virgin olive oil and citrus.
Calamari Fritti $9.95
Fried calamari served with a tasty red sauce.
Calamari Griglia $9.95
Grilled calamari, roasted red pepper and a touch of balsamic.
Cozze Scoppiate $9.95
Mussels sauteed in a red or white sauce.
Asparagi $9.95
Fresh asparagus with lemon, olive oil, tomatoes and Italian goat cheese.

Soup

Zuppa di Zucca $5.95 - $4.75
(Butternut squash soup)
Minestrone $5.95 - $4.75

Salad

Insalata Mista $6.95
A fresh mix of baby greens and cherry tomatoes with our balsamic dressing.
Cesare $7.95
Crisp Romaine lettuce tossed with the chef's special blend dressing.
Caprese $8.95
Sliced tomatoes, fresh mozzarella, extra virgin olive oil and basil.
Insalata Stella $9.95
Mixed greens and Belgian endives with provo- lone cheese, pinenuts, apples and raspberries in a honey mustard-champagne vinaigrette.

Pasta

Bolognese $18.95
Fresh rigatoni pasta sauteed in our authentic meat sauce.
Rigatoni Caprese $18.95
A very unique sauce of hand picked, lightly stewed tomatoes hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocongini mozzarella.
Pennette Cardinale $19.95
Pasta pennette served with grilled artichokes, chicken, shallots and sun-dried tomatoes in a with wine reduction sauce with a touch of light cream.
Linguini Alle Vongole $19.95
Homemade linguini pasta sauteed with fresh clams and garlic in a white wine sauce.
Lasagna Di Antonio $19.95
Individual meat lasagna made with a blend of fresh mozzarella, provolone, parmesan, ricotta bolognese and our famous bechamel sauce.
Spaghetti Barese $19.95
Fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild Italian sausage.
Lasagna Vegetariana $19.95
Mushroom and grilled veggie lasagna with mari- nara and a touch of bechmel sauce topped with parmesan cheese and mozzarella.
Gnocchi Al Brivido $19.95
Homemade gnocchi pasta with chicken breast, sun-dried tomatoes, parmesan cheese and pine nuts in a basil pesto sauce.
Cappellacci Di Zucca $19.95
Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pinenuts.
Eggplant Parmigiana $19.95
Fresh breaded eggplant with marinara, basil, fresh mozzarella, provolone and parmesan. Served with pennette basilico.
Cappellacci All'Aragosta $20.95
Handmade pasta stuffed with lobster and fresh seafood served in a creamy pink sauce.

Risotti

Risotto Ai Funghi $20.95
Italian arborio rice sauteed with Italian porcini mushrooms, fresh mushrooms, fresh herbs and parmesan.
Risotto Pescatore $21.95
Italian arborio rice sauteed with a generous por- tion of mussels, clams, calamari, and shrimp and scallops.

Fish

Salmone Alle Erbe Aromatica $20.95
Fresh salmon filet with seasonal vegetables and an aromatic herb sauce on the side.
Bass Alla Piccata $20.95
Fresh bass filet sauteed in white wine lemon sauce with a touch of capers. served with sauteed seasonal veggies.
Spaghetti Allo Scoglio $21.95
pasta sauteed in a marinara with mussels, clams, shrimp and scallops (spicy on request)
Zuppa Di Pesce $29.95
(A sapori classic) fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over linguini. spicy on request.

Meat

Tortelloni Al Giardino $19.95
Homemade chicken tortelloni stuffed with chicken, fresh herbs and veggies. served in a light cream sauce with a touch of fresh roasted broccoli. note: this broccoli is intentionally fully cooked as they would prepare it in Italy. no substitutions.
New Zealand Lamb Chops $23.95
Lightly dusted with crunchy bread crumbs and seared in extra virgin. served over smashed potatoes and a delicate lamb broth with a touch of lemon and mint. served Medium.
Agnello Del Fattore $24.95
Tender braised lamb shank sauteed with fresh seasonal vegetables, roasted red peppers.
Vitello Paesana $25.95
Tender veal scallopini sauteed with artichokes and cherry tomatoes in a delicate wine sauce.
Vitello Portafoglio $26.95
Veal scalloppini stuffed with fresh mozzarella, provolone, parmesan and basil sauteed in a veal reduction herb sauce sun-dried tomatoes.
Milk And Honey Baby Back Ribs $27.95
Delicate grilled baby back ribs (pork) marinated in honey and thyme finished in a slow braise with fresh milk and a touch of citrus.
Vitello Ossobuco Alla Pugliese $30.95
Choice slow cooked veal shank in a rich red sauce atop a meat lasagna.

Menu for Sapori Trattoria provided by Allmenus.com

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Reviews for Sapori Trattoria

Ratings and Reviews for Sapori Trattoria

May 27 2012

Peggy Y. via Yelp

Overrated. Out of all Italian restaurants, I picked this one due to high rating and reviews. I've ordered pretty much everything on the menu since we...read more
May 21 2012

Michelle B. via Yelp

One word - YUMMM. Not sure that's a word, but I'll go on... The only reason for four stars and not five is that I felt it was a touch pricey for a "local...read more
May 21 2012

Wei H. via Yelp

I walked in with a flat stomach and walked out with a food baby. Appetizer: Crostini di Avocado - Enormous amount of fresh avocado accented with the...read more
Mar 02 2009

rickrez via Citysearch

I went to this restaurant in January and It was awful. The service was friendly, the atmosphere pretty drab, don't sit by the fro...read more
Mar 01 2009

nonameslerft via Citysearch

We arrived and there was a long line...generally a good sign. The events unfolded as follows: 1. It turns out that the major rea...read more
Nov 12 2008

evamc via Citysearch

Awesome Italian food, although it was a little pricey. The service was great and they were very flexible with the menu options. ...read more

From Citysearch

The Scene
Romantic and cozy, Sapori has a nicely appointed dining room with white table linens, soft lights, exposed-brick walls and a small bar. The regional Italian menu features generous salads and starters like grilled calamari or roasted red pepper with balsamic vinegar. Handmade pastas include lobster-filled cappelletti in cream sauce, spaghetti alla Bottarga with garlic and olive oil, and creamy risotto ai funghi, with a hint of wine and plenty of wild mushrooms.

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