Cuisines and Dishes at Marigold:
- Indian
Marigold
4832 N Broadway St,
Chicago
IL
60640
Today's hours: 5:00 pm-10:30 pm
marigoldrestaurant.com (773) 293-4653
Menu for Marigold
Menu for Marigold provided by Allmenus.com
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Dining options for Marigold
Ratings and Reviews for Marigold
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May 05 2012
Doug v. via Yelp
Alpana & Co. reviewed Marigold last night on Check Please!. All glowing about the "modern", "hip", etc. atmosphere and the deelish food. I couldn't help...read more
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May 01 2012
Gary C. via Yelp
Over priced. Under choiced. I asked if this was "prison food?" No selection if you're vegetarian. It took me the whole next day to feel O.K. I will...read more
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Apr 29 2012
Erik L. via Yelp
I called ahead of time to make sure they could accommodate my wife who has celiac's disease, and I spoke with the chef who assured me it wouldn't be an...read more
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Jan 18 2009
meals via Citysearch
Because I am often in Chicago, I tend to keep lists of spots to visit and Marigold had been at the top of my list for a few months...read more
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Jan 03 2009
via Citysearch
You either get this place or dont, most people are too cheap and try to compare sub par Indian food on Devon by price instead of q...read more
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Dec 20 2008
via Citysearch
I did not enjoy my dining experience at Marigold Indian Restaurant - the service was slow and screwed up my order on several occas...read more
From Citysearch
The Scene
Maroon and marigold walls and jewel-encrusted hanging lamps set the stage at this spot, where neighbors push two-top tables together for group dinners and dates cuddle over cocktails. Soft Indian music plays overhead, while slightly obsequious, black-clad servers offer handy explanations and advice.
The Food
Indian flavors and ingredients get a twist in starters such as plump scallops sprinkled with garam masala and served with fruity chutney, or a seared, peppercorn-encrusted yogurt that reaches an ideal textural blend with micro greens. The vegetarian thali entree offers a chance to sample three dishes that will make you swoon: saag paneer, a mild chana masala (chickpeas) and spicy andhra egglpant, while meat lovers should try the two juicy lamp chops, which are marinated in yogurt and mustard seeds. A lappable Kheer-rice pudding flavored with cardamoms and pistachios makes a sweet way to end the evening.
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