Cuisines and Dishes at Mirai Sushi:
- Japanese
- Sushi
- Seafood
Mirai Sushi
2020 W Division St,
Chicago
IL
60622
Today's hours: 5:00 pm-11:00 pm
miraisushi.com (773) 966-1259
Menu for Mirai Sushi
Menu for Mirai Sushi provided by Allmenus.com
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Other menus for Mirai Sushi
Dining options for Mirai Sushi
Ratings and Reviews for Mirai Sushi
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Apr 27 2012
Brian F. via Yelp
Toro Tartar topped with a yummy quails egg and garnished with gold-leaf adorned chives = Delicious! The other food was equally good. I would definitely...read more
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Apr 13 2012
Bob L. via Yelp
I went Mirai with high expectation, I was little bit disappointed, but it's because I had too high expectation. I work at one of the best sushi place in...read more
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Apr 12 2012
Danny P. via Yelp
Good quality sushi. Spicy mono roll is fantastic. Sit upstairs, it's much more fun.read more
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Jan 18 2009
boyofdestiny via Citysearch
We heard that Marai was a great sushi spot and is close to us so we went for our first anniversary. (I made a note of this in the ...read more
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Sep 27 2008
gandhim2001 via Citysearch
In short, the sushi is fantastic. Take to heart when the waiter tells you the chef recommends using NO soy sauce. The beauty in ...read more
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Jul 14 2008
soulflower1126 via Citysearch
After researching just about every sushi place in Chicago, we settled on Mirai for my boyfriends birthday. We had a reservation f...read more
From Citysearch
The Scene
Mirai is a favorite among the city's trendy sushi set, and for good reason: The people are beautiful, the fish is fresh, and the sake lounge upstairs overflows with a young crowd buzzing from wasabi and fruity cocktails. Downstairs, the dining room is simple and cool, and tends to be a more sedate scene--except on weekends, when the whole place throbs with house music and conversation.
The Food
Fish is flown in daily, and you can taste the freshness in every piece, from ruby-red, buttery akami (tuna) to supple, delicate sake (Atlantic salmon). The regular menu also offers a standard selection of entrees and rolls (California, spicy tuna, and the like); check out the daily specials for deliciously novel combos like king crab in spicy mayo and spicy octopus with spicy tuna. Before digging into the raw stuff, try an intriguing starter like ebi su, shrimp tempura wrapped in cucumber and served in a refreshing, vinegary tozasu sauce.
